I migliori ristoranti di cucina mediterranea in Pesaro e urbino

03/03/2025: Fantastic, truly a discovery, magical place, welcoming Top, a super spa, welcoming rooms, food.... I have no words, the owners... truly special people attentive to every little need, friendly, helpful, professional, welcoming, I can't help but say..... Go and you will live a UNIQUE experience...

16/02/2025: How to define Serendipity, a lovely little gem, in a corner of paradise. Immersed in greenery, surrounded by hills and bordered by a splendid stream, all for maximum relaxation. It is equipped with all the comforts that are sought after on a holiday. A splendid Spa, very well cared for is an additional added value. Elisa and her husband are excellent hosts, they know how to make the stay a true fairy tale, welcoming, kind and always available. The culinary products they offer are exquisite, genuine and strictly homemade. A pleasant confirmation, see you soon. Mauro and Arianna

16/03/2025: Welcoming and familiar atmosphere. Excellent quality of food. Highly recommended

09/03/2025: Top after so many years I can only say that they improve. Paolo the best. Dining is a pleasure. Compliments

15/03/2025: Fantastic food and a truly suitable environment for both romantic dinners and evenings with friends. The staff is extremely kind and welcoming

10/03/2025: Pranzo eccezionale! Cucina di altissimo livello consigliatissimo! Oca e cappellacci davvero squisiti, personale gentilissimo e di grande professionalità.

07/03/2025: Excellent welcome even at the last moment for a group of 30 people, kindness, delicious and plentiful food that left everyone wanting to return!

17/02/2025: Cozy place and good quality food.

23/02/2025: Everything excellent, generous portions, friendly staff

19/02/2025: Excellent dishes and welcoming place

17/01/2025: Beautiful, everyone is super friendly, the pizza is excellent and the staff are very nice

14/01/2025: Great food, fast service and friendly staff. Compliments!!

25/03/2025: Location incantevole servizio ineccepibile, menù al di sopra delle aspettative,abbinamenti vino e cibo molto inyeredsanti

18/03/2025: Este no es su restaurante habitual de mariscos a lo largo de la costa del Adriático. Y eso es decir mucho porque a lo largo del mar aquí se puede esperar comer muy bien. Gigas está definitivamente un corte por encima. Para el almuerzo los cuatro empezamos con un atún a la parrilla, un plato fuera de menú, que se hizo a la perfección. Seguí con la rocciola hecha con papas fritas de rapa y violeta. Ligeramente hecho en el horno era pura delicia, ingrávido, suave, incluso dulce. Al otro lado de la mesa mis familiares tenían el especial diario, un espagueti en tinta de calamar, que puede ponerte los pelos de punta e incluso estropearte el día. Esta pasta en tinta fue la mejor que he probado. A mi lado, una sopa de ceci con vongole y una reducción de canocchie. Era suave y sabroso. Tuvimos un muy buen verdicchio de la carta de vinos y terminamos con helado de pistacho y un sorbete de frutas. Comida, notas muy altas. Refinado y muy satisfactorio. ¿El espacio? Estás justo encima del mar. Hay asientos interiores y exteriores, un jardín con asientos en verano. He estado aquí antes por aperitivo. Una noche de verano sería encantadora. Servicio, atento, inteligente, experto. Mi esposa y yo estamos en la zona 2 - 3 semanas más. Sin duda volveremos a Gibas.

25/03/2025: Very warm and welcoming place, very good food. The staff very helpful and attentive.

17/03/2025: I have been frequenting the Cloister occasionally for 35 years. I have always found the dinner excellent, the service given by the managing brothers and the beautiful medieval room. If I really have to find a flaw, I would focus on the acoustics.

30/03/2025: I ate a lot, everything was delicious and I didn't spend much. I recommend it

30/03/2025: What can I say, fantastic carbonara. Then if you like mushrooms, I recommend it, amazing. Lucky us we took the 150 gr. because after a large appetizer of cheese and cured meats, which is worth it, finishing the carbonara was possible, only because it was delicious, it was very abundant. The carbonara from the Marche is with pancetta, which I prefer, with guanciale you can find it in Rome.

10/03/2025: restaurant/pizzeria in business since 1976. The atmosphere is basically pub style, with a mainly young clientele. We had two beers and two pizzas. The problem is the pizzas, from the point of view of the standard they are definitely not edible and also indigestible. I tried their "Rossini" which is basically a red with a hard boiled egg and.... "mayonnaise". You can't offer a pizza with mayonnaise, something that makes you pale just thinking about it and let's not even talk about the taste. The absurd thing is that I think it's the most requested... maybe in Pesaro they have different standards. Anyway, you can try it for... once.

09/03/2025: Historic pizzeria in Pesaro, the best choice to try the elsewhere misunderstood Rossini pizza.

08/02/2025: They are not to be taken for granted: discretion, good education and quality. You can feel all this! Compliments!

01/02/2025: Overall satisfactory experience.

17/03/2025: We had dinner one evening and the food was good and plentiful. And had lunch once with pizza which was also good. The owner was friendly.

13/03/2025: I came with my wife to Urbino on the weekend after Jovanotti's concert in Pesaro. I highly recommend this restaurant, managed very well by the two friendly and very kind owners. Excellent and plentiful dishes. Exceptional value for money. We will definitely stay here again when we return to the area.

16/01/2025: A refined and very good dish to be enjoyed by two with a splendid sea view. . You have to come here.

03/01/2025: Stunning location, excellent quality food.

03/03/2025: Sono ormai un cliente fisso della locanda, trovo questo ristorante il migliore della zona. Ho avuto occasione di tornarci in occasione delle feste Natalizie ed è stato tutto perfetto. I titolari sono davvero persone uniche ,Arianna in sala è estremamente professionale, accogliente e delicata, Nicola in cucina ci delizia con i suoi piatti ed è sempre un piacere sentirlo parlare con la sua passione e dedizione. Anche i ragazzi che lavorano al loro fianco sono sorridenti, si respira un atmosfera davvero magica . Insomma la locanda è casa.

08/01/2025: Abbiamo soggiornato alla locanda per 3 giorni, l'ultimo dei quali prevedeva anche il cenone di Capodanno. La struttura è adiacente alla rocca Malatestiana di Fossombrone. Siamo stati benissimo ; la stanza era confortevole e molto pulita, Marianna è stata un'ospite sempre presente e pronta ad assicurare un soggiorno perfetto. La colazione è di altissimo livello e , menzione speciale, il menù che abbiamo degustato per il cenone è stato il migliore che avessimo mai mangiato

06/01/2025: It was a nice surprise, welcoming place, courteous and helpful staff, fast and efficient service, well-cooked and genuine food. Average prices, ranging from €9 to €12 for a first course and around €14 for a second course. The price/quality ratio is certainly very high. Furthermore, we must consider that we were at lunch on a day really full of customers. Congratulations, indeed.

06/01/2025: Excellent food and service ... The next day we returned 😀