I migliori ristoranti di cucina mediterraneanella città Fano della Pesaro e urbino

12/07/2026: Bomboloni in the morning are top 5 most beautiful things in the world, approved by inspector daniel the rescue

12/07/2026: Welcoming place and friendly staff Bar - Restaurant - Beach service - Showers - Games There is also reserved parking for guests.

02/06/2026: I find the restaurant's good reviews astonishing and completely disagree with them. The prices are significantly overpriced for what's offered, the owner is almost brusque and arrogant, and nearly all the dishes are coated in a thick layer of breading. I had a mixed grill where the breading made it almost impossible to taste the individual fish. My conclusion: never again. It's a shame, because the place is in a good location and looks inviting from the outside. Except, of course, for the piles of trash, which negatively impact the overall impression and appearance.

01/06/2026: We had a great time. Felix knows his stuff.

26/11/2025: A truly pleasant experience, a very nice and well-kept place, an extensive menu with excellent, digestible pizza, but above all extremely attentive, kind and professional service, absolutely recommended!!

22/09/2025: A beautifully designed restaurant with a large garden and parking lot, suitable for large groups given the spacious space. The kitchen is open late. The pizza is thin, as is often the case in these parts, not Neapolitan. Prices are average, with some dishes slightly above average. Cover charge €2.50.

06/06/2026: We had a great time, everything was good, the waitress was kind.

04/06/2026: A very charming shabby chic restaurant on the Fano seafront. The service was attentive, courteous, and unobtrusive. As for the food, what can I say? Everything was perfect. We'll definitely be back.

27/02/2026: Don't be fooled by the name: Osteria Al 26 is a decidedly sophisticated establishment. The refined setting and modern atmosphere are ideal for those seeking a dinner where the aesthetics of the dish matter as much as the flavor. The cuisine stands out for its quality ingredients and refined presentation: the ravioli are excellent, both with mushrooms and bacon and with basil cream and confit tomatoes. Even the main courses, such as the Angus strips, demonstrate a careful attention to the selection of meats. The portions are not excessive, but carefully calibrated for a tasting experience that emphasizes the balance of flavors. The elegantly presented desserts and the wine list, which perfectly complement the meal, deserve special mention. Excellent value. A safe bet for those who want to eat well in a classy setting without overcharging.

15/02/2026: Valentine's Day evening. The restaurant is elegantly rustic, with a pleasant atmosphere. The young and helpful staff was friendly, though at times inattentive and not entirely up to the restaurant's image. Unfortunately, the wait was very long: after about two hours, the second course arrived, and at that point, we still hadn't received the side dishes. This situation, regretfully, forced us to leave and not be able to finish our dinner. The food had potential, but the preparation felt rushed; overall, the experience wasn't entirely satisfying. Something was deducted from the bill, a gesture I appreciated. However, I didn't feel truly understood or welcomed in my comments, which I preferred to report only at the cashier, out of respect for the staff working in the dining room. I don't know if it was an isolated incident related to the evening, but this was my experience. Valentine's Day evening. The restaurant is elegantly rustic, with a pleasant atmosphere. The young and helpful staff was friendly, though occasionally inattentive and not entirely up to the restaurant's image. Unfortunately, the wait was very long: after about two hours, the second course arrived, and by then, we still hadn't received the side dishes. This situation, regretfully, forced us to leave and not be able to finish our dinner. The food had potential, but there was a sense of haste in the preparation; overall, the experience wasn't entirely satisfying. Something was deducted from the bill, a gesture I appreciated. However, I didn't feel truly understood or welcomed in my comments, which I preferred to report only at the cashier, out of respect for the staff working in the dining room. I don't know if this was an isolated incident related to the evening, but this was my experience.

15/08/2026: The menus are excellent, just some adjustments on extra dishes with high prices.

13/08/2026: Definitely the worst restaurant in Fano, the fish pasta and the fish is all defrosted, nothing fresh, terrible food, I would never go back, then I also get a stomach ache, come on, where did we end up 🤮🤮