I migliori ristoranti di cucina mediterraneanella città Fano della Pesaro e urbino

25/04/2026: This is a good solid place. We had lunch there - I had the boar pasta, it was tasty.

18/03/2026: A truly amazing experience. I recommend dining in the cave. All the dishes were truly delicious! Compliments to the chef.

03/04/2026: Excellent The cuisine is truly top-notch. The restaurant has a veranda overlooking the sea, which makes everything even more beautiful.

24/03/2026: Beautiful location, seafront and bright. The dishes we ordered were good and tasty. Since we didn't all order the same thing, we found ourselves eating a bit staggered. I recommend always checking your receipt because we agreed there was too much, but by then we were already on our way home.

06/05/2026: Located near the port of Fano. Simple, tasty cuisine featuring fresh fish. Excellent grilled meats.

06/05/2026: A typical seafood restaurant run by talented young people, impeccable service, and exceptional food. I had an appetizer and a roast beef stew... Unforgettable. Not to mention the divine mascarpone cake... and to finish off, the moretta, coffee with anise, rum, and cognac... The bread was also good! It makes you want to come back to Fano to eat here 💓

11/04/2026: Excellent fish and excellent value. Generous portions.

06/04/2026: Recommended by friends... excellent selection, delicious appetizers... excellent clams in stew... delicious white seafood... delicious grilled fish... highly recommended... reservations essential.

26/04/2026: The atmosphere is very nice, with good distance between tables. We had the fish menu for lunch, with both first and second courses excellent. The service was impeccable. We'll definitely return when we return to Fano and the surrounding area.

21/04/2026: Excellent food, charming atmosphere, we'll definitely return. Well done, well done.

13/04/2026: Located in an alley just steps from the historic center. The atmosphere is cozy and convivial, with a retro feel. Both meat and fish options are available (especially on Fridays). The cod with artichokes is excellent. Prices are slightly above average, but it's worth it.

11/04/2026: I'll just say it's worth a try. Fish menu only on Fridays, and it's excellent! Excellent, homemade desserts. Check out the mascarpone with chocolate chunks...

04/05/2026: Excellent food, maybe just a little sparse. Service was fast, actually, very fast! Too fast, actually 😅 (waiting time was 7 minutes between courses!) The price was right! About €40 per person for an appetizer, a main course, a dessert, and a coffee.

29/03/2026: Pleasantly surprised by the kindness and hospitality of the wait staff. The fish quality and the proposed pairings were good. The fried fish and vegetables were highly recommended: pale, crispy, soft, and above all, not greasy. The skewers were fantastic. You left the table feeling full and satisfied, not heavy.

13/01/2026: We are absolutely thrilled that we chose Relais Villa Giulia as the venue for our wedding, it truly was a dream come true! From the moment we first visited, we were captivated by the stunning setting: beautifully manicured gardens, sweeping views of the Marche hills, and a romantic atmosphere that blends historic elegance with Italian seaside charm. The grounds, terraces, and olive groves provided picture-perfect backdrops for every part of our celebration, from the ceremony to the reception and evening party. Anna, Camilla and all the staff were warm, professional and deeply committed to making our day unforgettable. They helped guide us through every detail, offered thoughtful suggestions, and were always ready to accommodate our wishes with a smile. Several guests remarked on the excellent service and seamless coordination throughout the day. The food and drinks were another highlight, delicious, beautifully presented, and drawing on the rich Italian culinary tradition. Our guests are still talking about the gourmet touches and the quality of every course. What made it extra special for us was the feeling of being completely immersed in the moment: surrounded by history, nature, laughter and love. It wasn’t just a venue, it was an experience. We couldn’t recommend Relais Villa Giulia more highly to couples looking for a romantic, elegant, and unforgettable wedding destination. Truly five stars! ✨

29/10/2025: We celebrated our wedding at the Villa Giulia at the end of September 2025 and it was beyond all our dreams! We booked the date one year before and during this year we had multiple calls with Camilla from VG to organise everything. The whole team was absolutely amazing. Every detail from decorations to last minute requests were made at the best possible level. And what I particularly liked to hear when I arrived for the wedding is: ' Of course we can do it, everything is possible!' From the bottom of our hearts we would like to thank everyone involved in the organisation of this beautiful weekend, especially Camilla, for being our constant support and best project manager!!

27/02/2026: Don't be fooled by the name: Osteria Al 26 is a decidedly sophisticated establishment. The refined setting and modern atmosphere are ideal for those seeking a dinner where the aesthetics of the dish matter as much as the flavor. The cuisine stands out for its quality ingredients and refined presentation: the ravioli are excellent, both with mushrooms and bacon and with basil cream and confit tomatoes. Even the main courses, such as the Angus strips, demonstrate a careful attention to the selection of meats. The portions are not excessive, but carefully calibrated for a tasting experience that emphasizes the balance of flavors. The elegantly presented desserts and the wine list, which perfectly complement the meal, deserve special mention. Excellent value. A safe bet for those who want to eat well in a classy setting without overcharging.

15/02/2026: Valentine's Day evening. The restaurant is elegantly rustic, with a pleasant atmosphere. The young and helpful staff was friendly, though at times inattentive and not entirely up to the restaurant's image. Unfortunately, the wait was very long: after about two hours, the second course arrived, and at that point, we still hadn't received the side dishes. This situation, regretfully, forced us to leave and not be able to finish our dinner. The food had potential, but the preparation felt rushed; overall, the experience wasn't entirely satisfying. Something was deducted from the bill, a gesture I appreciated. However, I didn't feel truly understood or welcomed in my comments, which I preferred to report only at the cashier, out of respect for the staff working in the dining room. I don't know if it was an isolated incident related to the evening, but this was my experience. Valentine's Day evening. The restaurant is elegantly rustic, with a pleasant atmosphere. The young and helpful staff was friendly, though occasionally inattentive and not entirely up to the restaurant's image. Unfortunately, the wait was very long: after about two hours, the second course arrived, and by then, we still hadn't received the side dishes. This situation, regretfully, forced us to leave and not be able to finish our dinner. The food had potential, but there was a sense of haste in the preparation; overall, the experience wasn't entirely satisfying. Something was deducted from the bill, a gesture I appreciated. However, I didn't feel truly understood or welcomed in my comments, which I preferred to report only at the cashier, out of respect for the staff working in the dining room. I don't know if this was an isolated incident related to the evening, but this was my experience.

31/03/2026: Fresh and tasty fish, fast service and they accept dogs

01/03/2026: The price was very high for what we paid, and we left still hungry. The place is beyond reproach. For dessert, I wouldn't recommend it.

22/02/2026: I'm writing this review while waiting an hour and twenty minutes for our first course, from when our appetizers arrived, which themselves arrived 45 minutes later. If you're reading this, I'm probably already starving; pray for my soul.

22/02/2026: I'm sorry to leave this review because I don't usually do so, but unfortunately the experience wasn't positive. I understand it was a Sunday lunch, but for this very reason, it would have been necessary to organize things differently: people kept arriving (even without reservations) even when it was clear they were already having trouble managing the available tables. Perhaps it would have been more appropriate to stop more people coming in to ensure adequate service for those already seated. We arrived at 1:20 PM; the appetizer arrived at 1:50 PM, and the main course at 3:00 PM. 1 hour and 10 minutes late. Truly excessive. However, I must say that the waiters did their best, and we were even sorry to have to hurry because it was clear they were trying to manage a complicated situation. The spaghetti with clams was the only dish we enjoyed. The swordfish was a very, very small portion, while the seafood tagliatelle was poorly blended: it was obvious that the fish had been cooked quickly without any real creaming due to the delay. I hope it was just a bad day for the service, but I'm sorry to say the quality isn't the best.