I migliori ristoranti di cucina mediterranea in Marche

19/05/2025: Sono vittima di una truffa.Un voucher emesso dall' arcade e non speso non mi è stato rimborsato.Dopo la chiusura definitiva del locale decisa dal titolare alla mia richiesta di rimborso hanno chiesto l' iban per sanare la situazione ( gennaio 2025 ). Da quel momento il nulla...non rispondono a chiamate e tantomeno alle mail.Sono a conoscenza di altre persone che hanno subito lo stesso trattamento. Se qualcuno ha informazioni utili per rintracciare costui è pregato di riferirle. Altrettanto, se qualcuno è stato beffato in questo modo è pregato di renderlo pubblico . GF

01/10/2025: Very late review...but I give it full marks. You guys are great in everything.

19/09/2025: Very nice place... very kind staff and owners. The food is excellent, everything locally sourced. You sleep equally well in the cozy and spacious rooms. Well done, well done, well done!

05/09/2025: I ordered takeout pizza for 20 people: very punctual and fair prices. Everyone loved the pizza🍕 I recommend it

27/09/2025: The seafood cuisine is simply extraordinary, especially considering the price! The dishes aren't the usual classics, but they're not too imaginative to lose sight of tradition. For appetizers, we were thrilled with the monkfish bites, while for the first course, the tortelli were prepared with an extremely refined and delicate touch. At the end of the meal, before dessert, the restaurant serves each guest a chilled "Chupa Chupa" made with an infusion of mint, lime, and cucumber to cleanse the palate from the previous courses. Based on my experience, I recommend this place for a romantic dinner.

11/09/2025: I expected better, high expectations, but unfortunately, almost all of them were disappointed. As for the price, we won't be returning; the quality-price ratio isn't adequate.

21/09/2025: Negative experience. The final bill didn't match what we were told when we ordered, and the situation wasn't resolved despite our comments. We won't be returning.

21/09/2025: Unfortunately, my experience at this restaurant was very disappointing. The service was terrible: the waiters were rude and showed no respect for the customers. I tried to calmly explain the situation, but not only was I not listened to, but the owner also reacted with a condescending, almost smug attitude, as if he didn't care. The bill wasn't clear, and I wasn't given any transparent explanation. Overall, I found the atmosphere unwelcoming and lacking the slightest bit of professionalism. This is no way to treat someone who chooses to spend time and money there. I absolutely do not recommend it.

02/10/2025: Excellent value for money. Great food, fast service, and the guys who served us at lunch were really friendly and very professional. We'll be back soon, thank you 😍

27/09/2025: Good food but the staff is a bit over the top... 28 euros for a first course and dessert.... Too much

21/09/2025: It was recommended to us by a guy who works at the bar in the square. It wasn't among the restaurants we'd selected, but it was a pleasant surprise. The pasta with truffles was truly exceptional, fragrant, and not at all chewy. The girls were also very kind, knowledgeable, and patient. We really enjoyed our stay.

03/09/2025: The strozzapreti al cartoccio were absolutely spectacular. The girls were knowledgeable and very friendly. It was worth the wait!

28/08/2025: Great place to eat gluten-free, shame about the prices...

22/08/2025: I bought several things from desserts to pasta to pizza.... Everything was truly excellent. Highly recommended.

17/09/2025: Excellent aperitifs, friendly and professional service.

19/08/2025: Mediocre bar with prices a little above average in my opinion for the type of quality they offer!

23/09/2025: Very good pizza, very kind and polite people, easy going pizza, if I have to go down I only stop by theirs, they are good, even the first courses are sublime, I highly recommend it

20/08/2025: A pleasant pizzeria, wood-fired and thin. The pizzas are really good, and the hostess is very kind.

03/10/2025: My daughter and I had been wanting to try this restaurant for a while, and we finally did! And it was an excellent choice! The owners were incredibly kind, and the place was very welcoming and well-kept. We enjoyed the entire range of appetizers, including the raw seafood, dishes carefully presented and accompanied by detailed descriptions of the ingredients. For starters, we enjoyed some truly excellent ravioli. It was a delicious experience that we'd love to repeat! Highly recommended.

20/09/2025: Along the Adriatica highway, there's ample parking and a bright, clean dining room. The menu offers a good variety of first and second courses, and the fish is incredibly fresh. The staff is friendly and courteous, and the service is fast.

05/10/2025: Villa Funari Country House is a true gem of the region. ​The location is breathtaking. As soon as you arrive, you're immediately captivated by the splendid panoramic view of the valley. The interiors are meticulously designed, with elegant brickwork that evokes the feel of a true, traditional Marche farmhouse. ​The service is equally impressive: while maintaining a rustic atmosphere, you're treated with the attention of a high-end restaurant. ​The real highlight is the menu, simply delicious! From the appetizers, prepared with the highest-quality ingredients from their own production, to the first and second courses, every dish is exquisite. ​Finally, the quality-price ratio is incredibly competitive. Highly recommended.

24/09/2025: Very nice place, relaxing, the food was excellent, fast and everything was spectacular, I highly recommend it

27/09/2025: I'm sorry to have to report a small mix-up. My wife was served the dish she ordered. I had ordered strozzapreti with scampi, but it never arrived!!! The order never reached the kitchen!!! Blame it on technology!!! I had to leave for the North so I left on an empty stomach. However, they were kind and after apologizing, they didn't charge me for my wife's drink. I was disappointed not to get the strozzapreti!!! But otherwise, they were great.

21/09/2025: The waiters were friendly and helpful; they even accommodated a request to change tables, which wasn't a given at all. The food was good.

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.

03/08/2025: Compliments to this restaurant, which I rate with an A+ overall! Cannellini gratin and amazing mussels... the seafood chitarra pasta was superb, with just the right amount of salt and parsley, perfectly moist, and the waiters were incredibly kind! In times when mediocrity reigns supreme, it's only right to compliment those who put in the effort and pamper you... and my husband and I are both very demanding people, so that says it all! WELL DONE!

28/07/2025: Humble little restaurant. There's everything on the menu, but mediocre quality!