I migliori ristoranti di cucina mediterranea in Marche

30/09/2025: Good pizza. The Fassona tartare is excellent, with great attention to detail in the smoked touch (including the bread). Nice atmosphere and good service. I recommend parking on the main street, which is only a 3-minute walk away. ⸻ Excellent pizza. The Fassona tartare is truly excellent, with a smoky touch, meticulously crafted (even in the bread). Pleasant atmosphere and attentive service. I recommend parking on the main street, which is only a 3-minute walk away.

29/09/2025: Excellent pizza. Superb pasta. Carefully prepared dishes with a nice mix of excellent ingredients.

04/09/2025: Beautiful panoramic terrace with impeccable service, but an extremely short menu and almost a half-hour wait for our orders to arrive. The tagliatelle were good and homemade, with a very thick ragù but too much oil; the tagliatelle was decidedly mediocre, tough and stringy. But the price was very reasonable.

15/08/2025: I dined here with friends. I ordered a wine by the glass from the wine list, and was silently served a different one. (It's a screw-top bottle, by the way, but I don't want to be intransigent about that.) When I pointed this out to the waitress, she looked at me askance as if it were the most normal thing in the world. Serving a wine different from the one listed on the wine list without informing the customer is a disgrace. Even by the glass. Especially if I order by the name of the winery and not the grape variety. And it would be polite to have the wines tasted by the glass as well to resolve these situations—which wasn't done—even though I realize it's rarely done. However, not offering to somehow resolve the problem when it's pointed out is very rude, and it's a serious problem. Offering to change the wine seems the least I can do, but evidently not here. An apology, too, wouldn't hurt. If we're going to assume that one wine is as good as another, then I'm going to open a watch shop and sell a Casio for the same price to every customer who asks for a Daytona... And the quartz Casio is more accurate, right? 🙄 The food is okay, but not unforgettable. Prices are medium-high, only justified if you eat on the terrace.

26/08/2025: They only serve fresh fish, nouvelle cuisine style. You can eat tortelli alla contrario, which have fish broth inside and sauce on the outside, with prawns and shrimp, all very delicate. I also had the fritto misto, which is a mountain of fish with amazing battered vegetables on top!!! They also give you a pineapple and lime sauce to freshen up the fried fish, instead of lemon (it's sweet). To start, they serve olive bread, onion pizza, and breadsticks, which they make themselves, accompanied by an emulsified butter cream with lime and mint, which is delicious!!! I always drink the Bolle Rosé Burgundy, which is a great price. You can eat in the Piazza del Duomo, weather permitting, where the sunset is truly picturesque. I ate the paccheri with lobster with half a lobster all to eat... excellent!!! The cheesecake is something unique!!! Both for the mise en plasse and for the taste, accompanied by berries. They are pet-friendly both in winter and summer, and this is an added value. I always recommend it to all my customers, who are always very satisfied.

27/05/2025: ‼️NOT WHEELCHAIR ACCESSIBLE 🧑‍🦽 Too bad!!!!!!! Because this little restaurant is a real gem in the historic center. Tastefully furnished. Excellent welcome. Excellent food. In the evening a unique spectacle because when you go out you find yourself in Piazza Garibaldi which is wonderful at night. I invite you to adapt to NO ARCHITECTURAL BARRIERS

22/06/2025: Klei visrestaurant in centrum van numana. Vlotte, vriendelijke bediening, ook in het Engels. Wat avontuurlijker keuken dan het gemiddeld Italiaans restaurant. Goede rauwe visbereidingen en zeer lekkere inktvisbereidingen.

21/06/2025: Cena giugno 2025, gentilezza ottimo servizio, olive all'anconetana eccellenti, tartar di fassona piemontese condita con capperi cipolla e senape veramente buono, una delle migliori che abbia mangiato oltre al vino consigliato dalla gentile e simpatica biondina. Visto altri piatti di pesce alla vista molto invitante. Quando ritornerò a Numana mi fermerò qui a cena. Consigliato.

12/10/2025: Fair prices, quick service, and a pleasant atmosphere. We'll definitely be back soon. Highly recommended for those looking for quality and good company!

12/10/2025: A very welcoming place in the historic center of Ascoli Piceno, with friendly and helpful staff. The pizza is good, but not exceptionally good—I didn't love it, but we'll definitely be back. Prices are average.

22/06/2025: Experience not to be repeated! We had a medium beer, a lemon soda and two cokes. Warm cokes and glasses full of ice, in the end it was like drinking water, the taste of coke was not noticeable. Then the surprise arrived with the receipt, €5 each of the drinks, without making a distinction. I can understand the beer but the rest of the drinks at €5 seems absurd to me. There wasn't even a price list inside! Terrible!

14/06/2025: Mi piace tutto di questo ristorante. Il servizio, il menù, l'ambiente... I piatti sono eccezionali, dagli antipasti al dolce. Ottimo il rapporto qualità-prezzo.

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.

16/09/2025: I frequent the Brancaccio Inn during my trips to Pesaro. A welcoming atmosphere and very professional staff. The meat dishes are high-quality and very generous. I recommend it.

06/09/2025: This place never picks up phone, went twice and both times restaurant was closed with 0 information. Do not waste your time to go here

09/08/2025: The perfect local restaurant Cozy atmosphere Excellent wine Unpretentious yet delicious food and very reasonable prices A relaxing and enjoyable evening experience Italian only - Reservations required!

25/06/2025: We discovered this seafood restaurant thanks to the Michelin Guide Tuscany, Umbria, and Marche. The welcome and service were particularly charming, provided by a young woman whose mother works in the kitchen... and what a meal! We began dinner with an assortment of fish starters, both delicious and generous. We enjoyed succulent grilled fish, before concluding with an absolutely exquisite lemon sorbet—a dessert not to be missed! Since the dinner was so enjoyable, we asked if it would be possible to return the next day to enjoy spaghetti with clams. We were delighted: perfectly cooked pasta, accompanied by a generous and delicious quantity of clams. A truly gourmet experience not to be missed!

09/06/2025: The estate in the hands of Mallucci and Piccinini has returned to its former splendor. Efficient, welcoming, dynamic and friendly, the guys make the stay pleasant and relaxing. It is all a garden where the pool makes a certain difference.

04/09/2025: The meats are exceptional, especially the Marche rib eye steak, but it all depends on your taste. It's a beautiful, natural location, not far from the sea but still feels like you're in the countryside. I can't wait to go back.

02/09/2025: Everything was fantastic. If you like meat, this is the place for you. There are various cuts to choose from, all divinely prepared. I'd be more careful about the service. I had to call a waiter after waiting 15 minutes between finishing my meat and ordering dessert, even though there weren't many of us in the room. :(

26/09/2025: Beach only, 3 days. Unfortunately, bad weather and business closed.

22/09/2025: Everything was great, delicious food and cery good service. See you next time!

20/07/2025: Spettacolo allo stato puro,qualità pazzesca di ogni singola materia prima e piatti fotonici!!! 🔥🔥🔥❤️❤️❤️ Cortesia e professionalità ai massimi livelli.

06/07/2025: Cinque stelle sono poche! Cibo ottimo e servizio eccellente. Non solo un pranzo ma un’esperienza. Posto incantevole. Io credo che meglio di così non si possa fare. Tra l’altro la nostra prenotazione (fatta su Google) non risultava, nonostante questo ci hanno trovato subito un tavolo e ci hanno accolti in modo splendido. Prezzo giusto. Grazie davvero! PS lo chef è super simpatico!!!

04/10/2025: High prices, raw and fatty meat.

27/09/2025: Very uncomfortable jammed table. I was alone and ordered a beef steak with rosemary and a pan-fried chicory without chili pepper. I waited 45 minutes. The meat was of extremely poor quality. Poorly cooked. The chicory, which was initially brought tasteless, was taken back to be re-sautéed in oil and garlic. They brought it back 15 minutes later with raw garlic chunks inside and drizzled with chili pepper oil!!! Disgusting.