I migliori ristoranti di cucina mediterranea in Marche

01/01/2026: Pleasant and well-kept environment, young, good and attentive restaurateurs, selected and pleasant food

23/12/2025: We went to Osteria al 26 in Fano for a classy dinner, but unfortunately the venue wasn't suitable for this type of event. The atmosphere (tavern-like) was extremely noisy, and the sounds bounced around, making even conversation difficult. A very negative note was the bulk wine, which was awful and practically undrinkable, with a distinct hint of vinegar. Overall, an experience that was disappointing compared to expectations, especially considering the context of the occasion.

06/12/2025: My partner and I stayed here in September and had a wonderful time. The property is surrounded by greenery, and its strategic location allows you to reach various destinations in just a few minutes. The food was excellent!!!

24/11/2025: Fantastic, found by chance for a business lunch… I ate very well, in a welcoming environment and the boss won't be angry about the bill 😂😂 highly recommended!!

28/12/2025: I went there to get the Cannaiola

23/11/2025: We were greeted with a smile and the utmost cordiality. We stumbled upon it by chance during a trip from Genoa to San Marino. We happened upon it on a Friday evening as part of a project that featured a typical regional cuisine every Friday; we happened upon the Veneto cuisine. The dishes were truly exquisite, especially the Venetian-style liver and tiramisu. The family atmosphere was the highlight, the desserts they prepared. If we're ever in the area again, I'll gladly return. So, go there!

23/09/2025: Excellent in courtesy with dynamic service ✓✓✓*

21/02/2026: The best ciauscolo sandwich I've ever tasted! Friendly and welcoming staff.

30/01/2026: Milto pays attention to the quality of their products and prepares and proposes them with love and respect for the territory.

15/03/2026: If you want to eat well and have a nice evening, this is the right place.

13/03/2026: A restaurant from another era! Quality and flavor, tradition and passion. The platter was delicious, I hadn't eaten tagliatelle like this since my grandmother made them, and the trio of beef steaks was spot on! Highly recommended.

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.

29/08/2025: A dinner on the veranda in late August that I'll never forget. The service, the cleanliness, the wonderful food, and the freshness of the morning's catch were exceptional. Even the coffee was exceptionally flavorful. Only the spaghetti, despite the perfect balance of pasta and sauce, were far too al dente. FIVE STARS ⭐⭐⭐⭐⭐ everything

27/05/2025: Sono stato in questo ristorante con tutta la mia famiglia e le mie cognate, abbiamo cenato con tortellacci, tagliate con speck , verdure e infine semifreddi e creme. il tutto ottimo.

02/03/2026: The best grill in the area. Generous and tasty. I've always ordered takeout, so I can't comment on the table service, but the staff has always been friendly and helpful. The location is informal. Parking is available in the small square in front. It's not a big place, but you can find some parking along the main road.

07/02/2026: Enjoy a delicious meal in the atmospheric restaurant/pizzeria Da Marina Al Teatro!

29/01/2026: Great atmosphere, it's a good feeling.

01/10/2025: A small but very cute place with lots of vegan options...with good products from local producers...and even large portions, I'd say! I'll have to come back because they also make pizza with selected and refined flours! Friendly and helpful service Right prices for a quality vegan restaurant

07/02/2026: Back after two years for a carnivorous evening. Always a success. Standing ovation for the tartare, porchetta, and cabbage. But everything is absolutely worth trying. Well done guys 🔝🔝🔝

06/02/2026: Great guys, professional, kind, and competent. And brave: Sant'Elpidio a Mare, in the historic center, is a little gem of a town (it will be even more so once the renovations to many historic buildings are completed), but it's sparsely populated and not far from the coast, which offers more options (but also a lot of chaos).

19/02/2026: Good restaurant serving Marche cuisine, although the dishes weren't entirely convincing.

08/02/2026: Vacation day in Urbino, the restaurant is centrally located. Not too big, but welcoming enough. The girl who welcomed us was very kind. The food was good, but it was a shame we had to wait 40 minutes between the first and second courses. Our order was probably forgotten; when we reported the delay, we were told that different dishes take different preparation times. Unfortunately, the excuse didn't hold up, since we were the first customers at that time and the last to leave. Too bad, just an apology would have been enough.

31/10/2025: Excellent food, family atmosphere and friendliness, highly recommended

29/10/2025: This is a traditional local restaurant which provides excellent food at an incredible value. The locals show up at 1PM for lunch but even though they officially open at 12:15 they were more than happy to serve us when we arrived at noon. My wild boar was delicious and my wife's tagliatelle with pecorino and black pepper was great! The service was great, I highly recommend visiting.

05/01/2026: Wonderful experience, very nice place, impeccable service, exceptional raw materials

02/01/2026: We had dinner in mid-December for an anniversary, and if I remember correctly, the restaurant was reopening that very day after a vacation. The atmosphere is very welcoming, and after sitting down, we chose the tasting menu, so we could try a little bit of everything. To say we were amazed and satisfied is an understatement! We loved everything; the flavors were excellent, the fish was fresh, and you left the table feeling truly satisfied. The service was also impeccable, super friendly! We really had a great time, well done!