I migliori ristoranti di cucina mediterranea in Marche

11/03/2026: I dined alone and had a very positive experience. I ate really well: excellent quality meat, perfectly cooked, and excellent flavor. The roast potatoes and appetizer were also very good, with carefully prepared and well-balanced flavors. I accompanied my dinner with a very good Rosso Conero, which paired perfectly with the meat. Special praise goes to the two young men who run the restaurant: young, knowledgeable, and very friendly. Even though I was alone, they immediately made me feel at ease, with attentive and professional service. This restaurant is highly recommended for those looking for good food, excellent meat, and a welcoming atmosphere. I will gladly return.

07/02/2026: Back after two years for a carnivorous evening. Always a success. Standing ovation for the tartare, porchetta, and cabbage. But everything is absolutely worth trying. Well done guys 🔝🔝🔝

15/03/2026: A leading brewery in the Fermo area, offering a wide selection of craft beers that change frequently. The menu features a variety of delicious sandwiches, as well as mixed fried foods like olives and birrocchette (small fried bread rolls). Fair prices, fast, and friendly service. Reservations are recommended on weekends, especially for large groups.

20/02/2026: Wide selection of beers and sandwiches, very good food and excellent service.

19/04/2026: Beautiful place within the walls, impeccable service, and delicious food. Recommended.

13/04/2026: Our experience was truly perfect! The place is neat, clean, and well-maintained; the interior is magnificent. The service is truly impeccable, and the food is something you'll remember for a long time! Congratulations to all the staff!

28/03/2026: Everything was delicious, especially the appetizer.

28/03/2026: A restaurant where you eat very well. Perfect service. There is a unique kindness.

16/04/2026: If you're looking for a place where you can truly feel at home, Torquati is the perfect choice. The atmosphere is welcoming, and the staff immediately makes you feel at ease, as if you were among friends. The food is all delicious, with the pizza being truly excellent: fragrant, well-seasoned, and cooked to perfection. The cocktails are also delicious, carefully crafted and perfect for an evening out. A place you'll want to return to!

16/04/2026: Positive experience for a business lunch

21/02/2026: The best ciauscolo sandwich I've ever tasted! Friendly and welcoming staff.

30/01/2026: Milto pays attention to the quality of their products and prepares and proposes them with love and respect for the territory.

05/11/2025: It's always nice to treat yourself to some really good gluten-free treats. I can't wait for Christmas to eat that amazing panettone again! ✨

28/08/2025: Great place to eat gluten-free, shame about the prices...

29/01/2026: Great atmosphere, it's a good feeling.

01/10/2025: A small but very cute place with lots of vegan options...with good products from local producers...and even large portions, I'd say! I'll have to come back because they also make pizza with selected and refined flours! Friendly and helpful service Right prices for a quality vegan restaurant

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.

05/10/2025: Villa Funari Country House is a true gem of the region. ​The location is breathtaking. As soon as you arrive, you're immediately captivated by the splendid panoramic view of the valley. The interiors are meticulously designed, with elegant brickwork that evokes the feel of a true, traditional Marche farmhouse. ​The service is equally impressive: while maintaining a rustic atmosphere, you're treated with the attention of a high-end restaurant. ​The real highlight is the menu, simply delicious! From the appetizers, prepared with the highest-quality ingredients from their own production, to the first and second courses, every dish is exquisite. ​Finally, the quality-price ratio is incredibly competitive. Highly recommended.

24/09/2025: Very nice place, relaxing, the food was excellent, fast and everything was spectacular, I highly recommend it

11/04/2026: Edelweiss means good music, good company, good food, a beautiful evening.

21/03/2026: I couldn't have been more satisfied! I ate the best gluten-free pizza of my life, crispy and thin. It was so good, I even wondered if it was gluten-free. The staff was young, helpful, and friendly, always ready to answer any questions with patience and courtesy. I recommend trying the Edelweiss. A special treat: they have a TV in the bathroom, in EVERY BATHROOM.

24/02/2026: My husband and I recommend Villa Poggio Verde to everyone. Loretta, Orietta, and their wonderful father, Franco, treated us with the care and love reserved for family, combining professionalism and helpfulness. We will never stop thanking them, as will all our guests, who, even six months later, still thank us for the experience and the food.

30/12/2025: We chose Villa Poggio Verde for our wedding reception. It's a wonderful location, meticulously cared for with love and passion. The food is truly delicious, and the organization and professionalism are excellent. We had a great time with Franco, Loretta, and Ombretta, who were incredibly kind. They accommodated all our requests and were with us throughout the day, ensuring every detail was perfect. We received many compliments from our guests about the quality of the food, the quantity, and the beauty of the location. We highly recommend Villa Poggio Verde to all future spouses.

07/04/2026: Excellent lunch, even gluten-free, in a truly divine location ☀️🥰

06/04/2026: We had lunch on Easter Sunday, and we had a great time. Refined yet affordable dishes, friendly service, and an incredible view.