I migliori ristoranti di cucina mediterranea in Milano

25/05/2025: One of the best vegan restaurants in Milan. Sometimes the prices are a bit excessive, but overall I would say it is definitely a place to visit. The desserts are definitely worth trying, they are particularly good.

17/05/2025: Wonderful vegan place in Milan! The staff were also quite helpful and explained everything in English for us..

27/05/2025: The pizza and tiramisu were awesome

27/05/2025: Pasty pasta, flavorless pizza, and poor service. Skip this place.

01/05/2025: Excelente ubicación , buen trasto y una bodega impresionante con opciones en copa para buenos vinos. Precio ajustado al lugar

30/04/2025: Very high quality restaurant, offering fish and meat and excellent appetizers. Excellent value for money, especially on meat dishes. Elegant surroundings and competent, friendly service. Advised

13/05/2025: Visited for the first time for a Communion. The place is beautiful, obtained from an old factory of the nineteenth century. Spacious rooms with an outdoor garden. Good and well presented food. Very kind waiters. The menu was fixed: seafood appetizer (soft and fresh octopus), excellent raw ham and mozzarella, mezze maniche with fish sauce (very good), risotto, roast veal and roast potatoes (very good), sea bass with spinach. The cake was delicious. To try again for a dinner with friends or as a couple. Better to book

06/05/2025: Atmospheric place with fantastic service. Very good pizza. The place is large, there are a lot of waiters, so you don't have to wait long for service or for your order.

21/05/2025: Very good service and delicious. Special thanks to our waiter Domenico, top class!

20/05/2025: I ate veal cutlet. It's light and delicious! It tastes different from pork cutlet! It's expensive, but I'm satisfied.

18/05/2025: Very kind owner, average service as the dishes arrived at different times. Dishes of discrete flavor, neither positive nor negative. Whole wheat pizza not too tasty. Very good homemade desserts. Prices a little high compared to the quality of what was eaten.

11/05/2025: Prices from Milan, but location and quality not up to par. A seafood spaghetti for €19 should amaze: instead it disappoints, both in quantity and quality. Positive note: the homemade tiramisu. Friendly staff.

09/02/2025: "Old times" place, just how I like it. You eat well, without many pretensions. Traditional cuisine well served. The schnitzel is worth the trip. Honest prices, good wine.

08/01/2025: The best apple pie I've eaten to date. I got a sandwich and a slice of apple pie to eat in the van. Highly satisfied, I will definitely return

10/05/2025: You won't be wrong here, super anchovies and pasta with sardines, excellent wines and delicious desserts, enjoy your meal and you will be welcomed.

27/04/2025: Un chilo di polpo costa, in genere, 21/25 euro. Noi abbiamo pagato 23 euro l'una due braccia di polpo croccante su un lettino (molto...ino) di fagioli bianchi e una strisciolina di verdure (forse cime di rapa). No, non ci siamo. Il braccino croccante di piovra a 23 euro è stata la conferma che a Milano ormai si è perso ogni ritegno. In questo localino di Porta Romana, ben frequentato, sobrio (per usare un aggettivo di moda), ma fine, con un servizio efficiente, ma distaccato, in quattro abbiamo speso 163 euro per: due polpi croccanti, una pasta alle sarde (17 euro), due puntarelle e bottarga (30 euro, scipite, senza acciughe), una pasta alle fave (15 euro), una tartare di toro (pure scipita, 20 euro), 3 calici di vino (ben 23 euro), e 12 euro di coperto. Insomma: 3 primi con 3 secondi, più un altro secondo per la quarta persona di noi che non ha preso il primo. Ripeto: 163 euro! Milano sarà anche la città con 115 mila milionari, ma una persona normale non può che indignarsi di fronte a prezzi del genere. Una cena indigesta.

26/02/2025: Locale un pochettino alternativo in quel di Milano cucina di pesce con qualche inserzione bella di carne personale molto propositivo che racconta i piatti in maniera bella e simpatica un Carbo calamaro degno di nota, uno spaghetto bottarga e la battuta di gambero deliziosa Carta dei vini presente raccontata dal personale rapporto qualità prezzo per Milano giusto