I migliori ristoranti di cucina mediterranea in Savona

14/04/2025: mi auguro di tutto cuore di tornare al più presto in questo ristorante che in assoluto è il più buono di tutti. Avanti ancora, deliziateci con i vostri bacialli e piatti di pesce isuperabili!

08/09/2025: Very good food, calm area, service best!!

07/09/2025: A great find in Albenga. We ate Thai food, and the flavors reminded me of my trip to Kosamui. We'll definitely be back. The outdoor area is well-maintained, and the staff is very friendly.

24/09/2025: I've never eaten at a beach restaurant, but the person inviting us had decided to do so... I have to say the basics were there: I would have perhaps avoided too much fried sage in the stuffed anchovies and would have preferred tagliolini instead of scialatielli. By the way, my grandmother, a Genoese woman, used to bake anchovies stuffed with chard and other ingredients, leaving them whole. Are the "cigar-shaped" and fried ones a local variation?

26/08/2025: Excellent beach resort, tidy and clean. Recommended!

31/12/2025: We've been going to this restaurant for over twenty years, on average once a year. It's the only restaurant in Alassio we've been to and where we can honestly say we've never been disappointed. The dishes are authentic, the fresh fish of the day prepared Ligurian-style is perfect, and so much more. Highly recommended.

21/09/2025: Dinner for my birthday 🎂🎉🎁 excellent Greek-style octopus, very soft. Tuna with pistachios, discreet service, location a stone's throw from the 🌊 I recommend it

06/01/2026: Beautiful 1960s-style location. Excellent food, friendly staff. Relaxing atmosphere where you don't have to rush but rather enjoy a family-friendly setting, where you can savor Savonese cuisine.

03/12/2025: Evening in the company of special people 😍😍😍

06/01/2026: There were six of us, and everything we ordered, from appetizers to dessert, was delicious... the owners were very kind... fair prices, a beautiful place both inside and out. Congratulations

06/01/2026: Last day of our weekend in Finale Ligure and I must say a pleasant surprise for this place, Friendliness, friendliness, but above all excellent dishes and careful attention to the choice of raw materials. Coming from Turin we returned home with full bellies, but above all with the right balance, quality/price. I recommend this place to everyone and congratulations again to the owners for their friendliness and kindness towards us.

30/12/2025: A popular pizzeria in the center of Alassio, known for its classic Italian pizza with light dough and fresh ingredients, and the casual atmosphere typical of waterfront restaurants. Most reviews highlight the friendly service and simple, welcoming atmosphere, with generous portions and prices in the €10–20 range, perfect for a tasty, unpretentious stop.

20/08/2025: Alassio's historic pizzeria. On the seafront. The pizza is good. The tables and chairs... could use some improvement.

03/02/2026: The quality and freshness of the fish is excellent...it's worth queuing for... I recommend the numbered tickets, like at the post office. Jokes aside, I highly recommend it. The price is also super affordable.

01/02/2026: The restaurant appears OPEN on Google Maps, but in reality it's CLOSED. Updating basic information seems too complicated for you. We planned part of our trip specifically to come here, wasted time and energy, and found ourselves faced with closed doors, without any warning. A total lack of respect for customers. If a restaurant closes, the minimum you can do is update Google Maps. It only takes a few minutes. Your negligence has ruined part of our trip. Absolutely not recommended. Zero reliability.

19/12/2025: Everything was truly excellent. Delicious food with typical Ligurian dishes and a stunning sea view.

03/11/2025: Historic place, the cheese focaccia is the star, excellent

19/01/2026: I'd describe this place as neither good nor bad: it doesn't excel in anything, except for its seafront location. One positive note is the bill, which, compared to other places on the promenade, leaves you with the pleasant feeling of having been ripped off a little less.

18/01/2026: Slow service, tables very close together, and the bread was clearly from the day before (which you wouldn't expect in a place where the cover charge is €3). It's a shame because the food was quite good.

01/02/2026: We thought we'd eat on the terrace, given the pleasant temperature, but instead lunch was served in the basement room. The atmosphere was rather sparse: rustic, with old-fashioned furnishings. Paper tablecloths. A few more touches would certainly make the welcome more pleasant. The cleanliness was good, however. Upon entering, you're greeted by a counter with a smiling and friendly lady, and then escorted to a small room that leads to the main dining room with more tables. Unfortunately, I don't know if we came on the wrong day, but the culinary experience was truly disappointing. • Spaghetti with clams: We weren't thrilled; they were flavorless and very bland. • Fritto misto: decidedly disappointing: very greasy, shrimp dry and without flesh, with the heads too dark, calamari soft and oily, lacking the crispiness you expect from good fried food. The price was unjustified. • First course with gurnard: good appearance and pleasant flavor, but the ravioli seemed to have been defrosted poorly; Some were overcooked, others tough to bite, and several were broken, as if they had been broken during preparation. • The meagre was good, although served in a small slice and with too much oil. • Side dishes: baked potatoes and mixed vegetables were excessively greasy and overcooked for my taste, so much so that I only tried a few potatoes. A positive note was the dark bread, which was good, while the turmeric one was raw inside. A real plus was the folded bread served at the right temperature and, above all, the kindness of the service, truly courteous and helpful. Overall, a bittersweet experience that, given the quality/price ratio, didn't convince us. The experience fell short of expectations, especially considering the prices. It's a shame, because there is potential.

06/01/2026: We chose this restaurant by chance on a winter's day, and it was a great experience. The dishes were top-quality and prepared with exceptional skill, and the service was excellent, knowledgeable, and courteous. The price was fair for the amount and quality of food we ate. Highly recommended!

07/07/2025: Abbiamo preso un antipasto, un primo, un secondo ed piatto per il bambino. Tutto buono, prezzo medio alto ma in linea con il posto e la città di mare…

05/07/2025: Vino molto costoso. Chiariamo anziché fusilli alle vongole di avere gli spaghetti. Rispondono di no. Pazienza. Cozze al guazzetto. Quasi tutte col “baffo”. Quindi non adeguatamente pulite. Chiediamo acciughe fritte specificando che vogliamo assieme una focaccia. Arrivano le acciughe ma non la focaccia. Nel frattempo servono pizze e focacce da asporto, che passano davanti alle ordinazioni dei tavoli. Se non fosse in passeggiata ad Alassio, a mio avviso sarebbe sempre vuoto.

30/11/2025: We didn't need to book for lunch; the pizza maker said no problem. We ordered a pizza. We weren't disappointed, and I asked if it would be possible to make it a little smaller (which he did). Excellent value for money, and the staff were welcoming and friendly. The place is very charming and we didn't regret our choice.

08/11/2025: In a historic center brimming with options, we chose "Bifora," drawn in by the paper placemats on the solid wood tables, which give the place a casual feel. Friendly staff, generous and well-prepared dishes. Recommended are the spaghetti with clams (prepared without garlic upon request), the excellent double-breaded artichokes, and, to finish, the fantastic dessert with a warm chocolate and pistachio center.

22/11/2025: A historic restaurant in the heart of Savona, Punto d'Incontro offers farinata prepared with full respect for tradition: perfectly thick, perfectly crispy, and a balance of flavors that makes it truly irresistible. Not too salty, fragrant, and well-cooked: simply excellent. A must-try whenever you crave authentic Savona farinata.

31/10/2025: The best farinata in Savona. Thin, crispy, and soft on the inside. Try the one with cod. Takeout available. The only downside is that if you eat in, be prepared to smell like food.

20/09/2025: What a wonderful restaurant! The food is incredible. The seating inside and outside is cozy and beautiful. The staff is kind and efficient.

06/09/2025: I found the place by chance in the alleys of Calice Ligure. I ate well.