I migliori ristoranti di cucina mediterranea in Savona

27/04/2025: Location meravigliosa,si mangia guardando il mare color argento. Ottima la cucina con leccornie tipiche regionali.Personale attento e servizio di buona qualità. Consiglio vivamente.

02/06/2025: Excellent chickpea flour farinata and wheat flour farinata. Cozy and rustic atmosphere. Courteous service. Must try the fantastic and not very greasy farinata.

19/05/2025: Excellent farinata, both the classic and the stuffed one.

01/05/2025: I've just been there....Small place with the only flaw....excellent pizza with quality ingredients. Very kind staff...highly recommended...good guys who do your job with passion!

22/04/2025: Ambiance très chaleureuse et conviviale. Les pizzas sont excellentes. Très heureux d'avoir découvert ce restaurant !

04/06/2025: The cuisine of the Veliero amabile is excellent, the fish is fresh and tasty, the taste is emphasized by fragrant spices, I tried the spaghetti with clams and the octopus Greek style, both excellent! The service is impeccable and the table by the sea completes an experience to remember.

01/06/2025: (Ligurian) welcome to be reviewed. Good food but nothing special. Slow service. Very nice location

07/03/2025: It seems like they don't want to work. The "mixed" salad (green salad, rocket and tomatoes) was brought to me without dressing, I had to go and pick it myself. Then I ordered a mixed spritz (campari aperol), the waiters told me it was mixed but later I discovered that they didn't have campari. The food isn't bad but I won't go back.

02/03/2025: We went to this restaurant for a recommandation of our friend who lives in Finale. Despite average rewievs we decide for this restaurant and it was good choice. Food was great, espacialy fried calamari, prowns and fish. Half star down its for pizza with nutella, because on the menu they said its foccacia de la nutella and we though its something like pie, but for 9€ its too expensive. Another half star down its because they forgot our order and we waited for a pizza litlle bit longer.

24/04/2025: Organizzazione fortemente carente. Abbiamo prenotato in mattinata un tavolo per le 20. Alle 20 ci siamo presentati e ci sono stati indicati successivamente 2 tavoli prenotati ad altro nome. Alla fine il tavolo c'è lo siamo cercati da soli. Abbiamo aspettato seduti 30 minuti senza neanche ricevere il menù. A questo punto abbiamo lasciato il locale. Il titolare ci ha salutati senza neanche accorgersi che non avevamo consumato alcunché. SENZA PAROLE...

11/04/2025: Abbiamo mangiato solo una pizza , buona e ben farcita, buona lievitazione della pasta, nessun disturbo di digestione ( mia moglie e' molto sensibile), prezzo buono ,anzi mi sembra nettamente inferiore alla media di Finale Ligure. Per dare un'idea 5 pizze ( 2margerita 2 4stagioni, 1 salame piccante ) 1 L.vino e 2L acqua tot 64 euro. Il servizio rapido e cordiale

14/04/2025: Excellent experience, fantastic place, recommended for those who want to unplug and then the sea 🌊 to those who like, and always beautiful, sun 🌞 rain ☔️ wind.... 🍾🍾🍾🍾🍾🍾🍾🍾🏆🏆🏆🏆🏆🏆

30/03/2025: Breathtaking view, calm and welcoming place. Refined and exquisite dishes. Excellent catch of the day. Kind and friendly staff. High prices but not excessive. Perfect place to celebrate special occasions.

07/05/2025: I have decided to cancel my previous review, which was positive. I was at Pucci on Friday 2nd May, there was a blonde lady with an irritating and arrogant manner to say the least. I ask for water and a liter plastic bottle arrives. But when do you ever manage to drink an entire liter of water at a single meal? Nothing to do. This is the only method, said in an imposing and obstructive tone. I order a Ligurian sea bream (the sea bream was good - ed.) which is served to me whole, uncleaned, the lady above brings it to the table together with a second empty plate and a spoon thundering "here's the spoon, it's used to clean the fish". Kudos to your kindness. At the checkout (there were only two of us) he snorts at the request to have separate accounts, saying that it is a service "at the discretion of the restaurant". But when ever? Total: one sea bream AND THAT'S IT, without even having opened the liter of water, more than 30 euros. What did I pay over the 26 euros on the list price? The "welcome"? I would say that he literally grabbed the customers, me and my friend, literally in the face. NEVER AGAIN.

28/04/2025: Genuine dishes, abundant and rich in seasoning. Very helpful staff.

18/05/2025: poor service due to rude staff, good food but nothing special and above all an exaggerated wait to receive the food, in general overrated place

18/05/2025: After years of always appreciating this place both in terms of service and quality of food, I regret to say that last night's experience was a total disaster. In terms of food, the focaccia is the only dish that can be saved, with peaks of negativity regarding the inedible risotto that was definitely frozen. Inexperienced and chaotic service, poor management of trivial requests such as water and insistent sponsorship of expensive wines despite the requests being different. Alas, not to be returned.

06/05/2025: Good evening, I'm Paolo Cavallo from Turin. I share with you my terrible experience with the owners of the Tino e Marco restaurant in Laigueglia. I called the restaurant the day before to book a table on the terrace for 3 people, me and my parents, I wanted my mother to spend a day at the beach since she has lung problems, the next day we go down, we arrive at 1pm as announced and we discover that they had forgotten to write us down in the reservation book, okay it can happen, but I don't accept that my parents were treated without respect by the lady in charge of the restaurant, making us weigh the fact that there was no room for us now as if we were a problem and without excuses offered us a table on the sand under the sun at a table for two.

12/04/2025: Everything excellent!! Highly recommended

13/05/2025: Poor appetizers, tasteless first courses.

30/04/2025: We've been frequenting the place for about 15 years there have been changes both in the kitchen (master Antonio has left his mark) and in the restaurant but the general level has always been excellent. It's our favorite place.

29/04/2025: Good corner, no music, varied menu, committed, friendly service. - However, plates of fish should be hot - still 5 points!

24/04/2025: Wir sind seit einigen Jahren regelmäßige Gäste und sind jedes Mal von der hohen Qualität der Gerichte und des Services beeindruckt. Ob Fisch in der Salzkruste, Trofie al Pesto oder auch Pizza…in diesem Lokal ist alles handwerklich perfekt und außergewöhnlich gut gemacht. Dazu kommt ein aufmerksamer und persönlicher Service, der den Gesamteindruck vervollständigt. Für uns ist das Lokal immer ein Garant für hohe Qualität bei absolut angemessenen Preisen.

21/04/2025: Excellent management, especially the kitchen. The foiades were already excellent but the rabbit was fabulous: beyond the quality of the meat, the cooking was perfect. The meat melted in your mouth and fell off the bones with no problem. If I write it's because they deserve it. With sweet wine, coffee and grappa I spent 70 euros for two!

03/03/2025: Excellent experience, excellent polenta and rabbit, on the menu of the day there weren't many alternatives for those who don't eat meat but they cooked us the foiade with poured butter and parmesan. Friendly staff and price in line with the quality of the food. We will be back to try the pizzas

23/05/2025: Abbiamo cenato all’aperto in tutta comodità e riscaldati da un’efficacissima stufa da esterno. Abbiamo goduto di un panorama splendido e cenato con delle pietanze ottime davvero ben eseguite. Il personale molto gentile e il rapporto qualità prezzo coerente.

04/05/2025: Ogni volta che vada in Liguria devo mangiare le acciughe di Barcala, sono da urlo, così come la frittura, primi eccellenti dolci top.. insomma gran ristorante con un servizio gentile e preciso

10/05/2025: Wanted to give this place some love because we walked in on a whim and the food was very fresh and good. ( even though there was no one else dining in there) . Ordered the 2 fish dishes and both were fresh and delicious. Give this unassuming spot a try and don’t be swayed by the other noisier, touristy places.

10/05/2025: Perfect evening, from the welcome to the coffee killer. Sincere thanks to Giuseppe for welcoming us into his restaurant, full of typical Ligurian dishes and specialities, excellent rabbit with potatoes. Fresh fish, fried lightly and tasty. Refined wine cellar.