Pizzeria la bifora In Albenga

06/04/2026: Easter Monday, excellent food and the same for the service... recommended 💯💯💯

04/04/2026: It was like eating at home. We were fortunate to have an early lunch when the restaurant was just opening. This allowed us to feel at home. We received all the attention we needed with our three-year-old son, which, understandably, we might have received less at other times, but we were truly pampered. I had the opportunity to eat excellent spaghetti with homemade pesto, and a top-quality tagliata, perfectly cooked. It was accompanied by a well-balanced mixed salad. The restaurant owner suggested a coarse black Cypriot salt, which perfectly balanced the saltiness of the meat. Furthermore, realizing my passion for spicy food, he brought me pickled chili peppers to add to the salad. As you can imagine, our experience was excellent. The child was served first, without even asking, which is not a given. What can I say, we will definitely be back.