I migliori ristoranti di cucina mediterranea in Imperia

20/03/2025: 10/10 recommend. Super friendly staff, great atmosphere. The food was amazing, especially the bruschettas and the octopus! Would definitely come back anytime.

20/03/2025: A superb address found in Sanremo, with a warm and friendly welcome and refined cuisine, lovingly prepared with fresh, typical Italian ingredients. Highly recommended. Thank you again, we had a wonderful time.

13/03/2025: Nice place with good food and at the right price. The cujun cot is excellent

19/01/2025: Quiet and romantic, simple but tasty dishes😋

22/03/2025: Opposite the casino's main entrance | Ambience, value for money, food selection very good...extremely attentive service...

09/03/2025: Magnifique Prix raisonnable Personnel très sympa Black Angus exceptionnel Merci a toute l'équipe pour votre professionnalisme

19/03/2025: assez déçue par le service très peu attentionné - nous n'avons pas eu le temps de profiter de l'apéritif (avec erreurs dans la commande) car les entrées sont arrivées immédiatement. ensuite, le serveur n'avait qu'une idée, débarrasser alors que deux de mes amis n'avaient pas terminé. vraiment dommage, car la nourriture est très bonne et le cadre vraiment agréable.

17/03/2025: Cena di coppia durante breve vacanza in occasione dei carri fioriti. Tavoli ben distanziati con Privacy mantenuta, locale e servizi ben puliti. Viene offerto calice di prosecco di benvenuto, con focaccia. Ordiniamo 2 antipasti e una paella. Tartare di salmone molto ben eseguita, delicata. Insalata di mare che giunge ancora calda e ben bilanciata. Paella ben fatta, un piccolo appunto sarebbe meglio togliere intestino dai gamberi, anche col carapace si riesce a togliere facilmente. Caffè a chiusura ben fatto. 80 euro per 2 antipasti di pesce e paella, direi un buon rapporto qualità prezzo. Ci torneremo molto volentieri.

15/03/2025: Excellent Ligurian cuisine in a very warm setting (special mention for the chestnut honey ricotta ice cream)! Our server also gave us good advice on the rest of our trip, all in French. Really good experience

08/03/2025: Excellent food, original presentation, very welcoming place and super friendly staff.. Thank you! We will definitely be back..

10/03/2025: everything was good and the staff were very friendly

24/02/2025: All delicious and wonderful service!

06/02/2025: Exclusive venue on the seafront, recommended both for an aperitif and for lunch or dinner. Wide selection of wines, sparkling wines and spirits, and great professionalism from the staff. Recommended raw fish, and dessert with homemade ice cream. A round of applause for the young and nice Nicolas. Truly recommended place

14/01/2025: On the seafront of Arma di Taggia it is difficult not to notice it. Tried it for an aperitif and nothing to say. Excellent food, spectacular oysters and a super list of wines and bubbles.

07/03/2025: Every time we come to have lunch here, we feel like we're returning to a familiar place, as if we were long-time customers... and yet every time they surprise us as if it were the first. The food? A spectacle. Not simply good, but the kind you feel cooked with love, with the passion of those who don't just put together ingredients, but create experiences. In short, those dishes that make you want to send a message to your grandmother saying: Grandma, don't worry, I found someone who cooks almost as well as you, hoping not to be disinherited. 🥰🥰😂😂 We came accompanied by our two medium-sized dogs, who were welcomed with more enthusiasm than certain restaurants welcome humans. No dirty looks, no annoyed faces, just smiles and a few well-placed pats. If they could, our dogs would have left an enthusiastic review full of woof woofs, how delicious, and would probably have asked to reside here. The service is impeccable. The girl in the dining room is professional, attentive, fast, never intrusive, in short, the kind of waitress who knows exactly when to intervene and when to let you contemplate the dish with the devotion of someone who has just found the meaning of life in a bite of pasta. If we really have to find a "fault" (and we do it with affection, we swear!), perhaps she could allow herself a little more confidentiality. Nothing forced, just that minimum of complicity that makes you feel even more at home. But this, obviously, is a subjective nuance, like preferring tiramisu to panna cotta, everyone has their own tastes! Overall, the verdict is only one: restaurant promoted with full marks, with honors and an academic kiss! A place where you eat well, you are welcomed warmly and you leave with a full belly and a happy heart. We will return, hungry and happy, as always ... and who knows, maybe next time we will even bring our relatives to make them understand what it really means to eat well.

17/02/2025: A small restaurant but great cuisine in picturesque Bordighera Alta. In an original decor with quotes written on signs throughout the room, the dishes are beautifully presented. The bread (with olives, etc.), pasta, and other smoked salmon are made by the owner and if there are frozen ingredients (octopus, etc.) this is indicated on the menu. The products are local. The young waitress, pleasant, speaks French. The value for money is very good, especially for the dishes with fish (€17/for a dish with a good quantity of Umbrine and its accompaniment). The kitchens are visible from the room. A very pleasant moment in this enchanting place in Liguria so well painted by Monet!

10/03/2025: Excellent dishes, elaborate and balanced, perfectly cooked, right quantities. Careful service. Price commensurate with quality.

08/03/2025: Ristorante grazioso e “storico” (aperto dal 1905). Bello l’arredamento moderno e servizio cortese. Siamo rimasti un po delusi dalle scelte gastronomiche e, di più, per i prezzi. Due portate e un calice di vino: oltre 80€ a testa. Un po’ troppo …

31/03/2025: Luogo decisamente informale ,molto molto carino,personale simpaticissimo e disponibile ,porzioni mega.Ottima scelta di primi ,anche molto fantasiosa,tutto molto molto buono.Prezzo equo.

29/03/2025: We've been wanting to come for a while but we've never found a place. Fast and friendly service. Large portions seasoned and cooked to perfection. .Maxi portions very good. I recommend booking a couple of days in advance, especially on weekends, because it's always full!

04/01/2025: I have been to a lot of Restaurants in Dolceacqua, this one is one of the best in the sense that the service is very fast, the staff are very kind and welcoming as for the high quality products as well as the ice cream. No industrialization here. only fresh products with taste in any case, you just have to take a walk in the village to realize that it is one of the restaurants, always full

04/01/2025: Si je devais donner une évaluation sur cinq sur cinq, car le service était rapide, le personnel très professionnel et accueillant

27/02/2025: Excellent dishes..excellent quality.. Impeccable service... always available, discreet and friendly on occasion. Cri and chef Raffaele are a guarantee..my family and I feel at home..

19/01/2025: Nice atmosphere but a little crowded, excellent dishes, prices quite high but within the norm for San Remo. A good and plentiful seafood risotto for around 20 euros! A dessert or macedonis €8. Friendly staff.

04/03/2025: Seborga bewitched us, and this tavern was no different! Cozy, clean place and attentive and courteous service. Wide choice on the menu, I ate very well even though I am a vegetarian, and this is not a given in these villages! I highly recommend

03/03/2025: Cozy restaurant. Good and nice food. Friendly and helpful staff

08/02/2025: It's changed, it's not as good as before The peppers in oil were old and didn't taste good

07/02/2025: The food was very good, the service was excellent, the waiter was very kind and helpful, to the point that even though they were closing he still let us have the last dessert, the only flaw perhaps being the slightly touristy price

04/02/2025: Superb restaurant with fresh and authentic products.

02/02/2025: Excellent advice, rabbit ravioli, delicious lamb, super tiramisu