I migliori ristoranti di cucina mediterraneanella città Montefiascone della Viterbo

08/12/2025: We came to the restaurant after reading the excellent reviews and were truly thrilled. A true treat for the palate and for those seeking truly authentic flavors. The dishes are impeccably presented, using fresh and unique ingredients, always crafting very balanced pairings. The setting is small but elegant and welcoming. The staff is extremely kind and attentive, yet knowledgeable, always ready to passionately recommend their dishes. This restaurant is perfect for those seeking cuisine that blends tradition and originality. I absolutely recommend trying it... Congratulations

07/12/2025: Twenty-two seats for lucky guests. Nothing is left to chance, there's no banality, just fantastic associations in a journey of colors and high-quality ingredients. A hostess who pampers and directs with care and mastery. We are completely satisfied.

30/11/2025: I recommend this restaurant for its truly beautiful location and spectacular sunset!!! The food is excellent, the special starter is top-notch fettuccine with whitefish, and the staff is very kind.

18/10/2025: A popular local restaurant specializing in both lake and sea fish. Meat options are plentiful. The menu is a good size without being overly limited. The lake fish specialties, which are locally sourced and of excellent quality, are highly recommended. I recommend the fettuccine with whitefish. The prices are more than fair; considering the big city, you won't be disappointed. Highly recommended.

22/11/2025: Saturday evening at 7:15 pm, I arrive to order takeout pizza. The girl working the tables and reception, while having a heated discussion, tells me that we don't do takeout pizzas because we have too many, even if it's just one. Great, great welcome, I fear we'll NEVER see each other again. Good manners in the trattorias of the Modena area.

18/11/2025: Delicious pizza, modern and clean place, friendly and knowledgeable staff.

03/12/2025: Had lunch for work. This is a quiet place that's even more impressive with the quality of the food! I had a really good cacio e pepe, highly recommended. The entrecote was also very good. Reasonably priced.

24/11/2025: A well-kept place, welcoming staff, and a good wine list. Kudos to the chicken stuffed with potatoes, olives, and pancetta!

02/12/2025: We went in for lunch on a quiet Tuesday and had some of the best pasta dishes we’ve had. Absolutely perfect.

30/10/2025: It's raining and windy, but even though it's not yet dinner time, they invite us in, so we don't get too humid and cold. Meanwhile, we peruse the menu, which isn't very long but offers a very interesting selection. We order smoked goose breast with arugula, balsamic parmesan (€14) and Etruscan focaccia with pork carpaccio, plum sauce, and crispy parmesan (€14). To finish, we order a portion of sautéed broccoli (€5) and a purple cabbage flan with primo sale cream, which I absolutely consider a specialty (€13)! We finish with a warm apple and zabaglione tart (€8). Cover charge €2.50, a bottle of water €2.50, a glass of Sangiovese Viti Vecchie 2022 (€5), which really impressed me! Total dinner €66.50. We couldn't leave without offering our sincerest compliments to the chef, who created dishes of substance and quality using simple ingredients.