I migliori ristoranti di cucina mediterraneanella città Montefiascone della Viterbo

16/10/2025: I tried calling and they didn't answer. I went there and there was no one there during opening hours. If you could set it to 0, I would.

15/10/2025: It was a fantastic experience. We messed up the opening hours, but the chef, the lady boss, arrived early and served us a five-course set menu. And for the kid, a special pasta dish not on the menu. Delicious. Unforgettable. And very warm.

18/10/2025: A popular local restaurant specializing in both lake and sea fish. Meat options are plentiful. The menu is a good size without being overly limited. The lake fish specialties, which are locally sourced and of excellent quality, are highly recommended. I recommend the fettuccine with whitefish. The prices are more than fair; considering the big city, you won't be disappointed. Highly recommended.

16/10/2025: A wonderful, enchanting place, we ate excellent lake dishes.

18/10/2025: Everything excellent, friendly staff.

17/10/2025: Everything was good, with a choice between a pizzeria and a trattoria, the latter a bit pricey. It doesn't have a fixed-price menu.

27/10/2025: This historic restaurant located in the lower part of Montefiascone is always a good choice! The handmade pasta is excellent, as are the meat and desserts! It's not a given that you'll find half bottles of white and red wine, as well as Nepi Rossa.

13/10/2025: A welcoming and pleasant place. Quality and passion are evident in every dish. Professionalism and customer care are evident from the moment you walk in, and very competitive prices.

30/10/2025: It's raining and windy, but even though it's not yet dinner time, they invite us in, so we don't get too humid and cold. Meanwhile, we peruse the menu, which isn't very long but offers a very interesting selection. We order smoked goose breast with arugula, balsamic parmesan (€14) and Etruscan focaccia with pork carpaccio, plum sauce, and crispy parmesan (€14). To finish, we order a portion of sautéed broccoli (€5) and a purple cabbage flan with primo sale cream, which I absolutely consider a specialty (€13)! We finish with a warm apple and zabaglione tart (€8). Cover charge €2.50, a bottle of water €2.50, a glass of Sangiovese Viti Vecchie 2022 (€5), which really impressed me! Total dinner €66.50. We couldn't leave without offering our sincerest compliments to the chef, who created dishes of substance and quality using simple ingredients.

26/10/2025: Dishes are prepared with care and skill. Everything is delicious, from appetizers to dessert.