I migliori ristoranti di cucina mediterranea in Roma

09/12/2025: It does not make puff pastry on request but only shaped products

14/11/2025: It's all about the pasta. Everything else is completely unimportant, because it's a real treat to be able to eat such high-quality pasta there for lunch.

14/10/2025: This hotel is a great choice if you're looking for peace and quiet. Located in a very calm neighborhood right in front of the American Embassy, it's the perfect spot to relax and unwind. A special mention goes to Francesca and David, who welcomed us warmly at check-in and supported us throughout our entire stay. From start to finish, they were attentive, kind, and always ready to help with a smile. Although the rest of the staff seemed a bit overwhelmed and under pressure, Francesca and David truly made the difference. Their professionalism and positive attitude stood out and made our stay much more enjoyable.

06/08/2025: Key card for the door lock never works. Shower is weak. Towel is scarce. Box tissue is missing. Unreasonable charge for third person without any services. No towel in the pool.

27/11/2025: The English breakfast was good. A solid grade from the school.

08/11/2025: Delicious pasta for a restaurant in a touristic area. good service and a good location near termini station. spacious space and serve at the terrace. the manager was nice and pleasant and speaks well english (what is quite rare from locals in Italy)

14/09/2025: We went here for an aperitif among the vines... the view, food, and wine were excellent! Perfect for sunset... They customized the menu for both those with allergies and pregnant women. The arrangement of the pallets holding the food could be slightly reconsidered; perhaps they were too big for the available space. The staff were very kind and helpful. We'll definitely be back!!!

30/08/2025: Aperitif in the vineyard. A lovely experience, with good food and wine. You have to accept the occasional bug and a bit of dirt, but that's part of the experience, in my opinion.

16/11/2025: We found ourselves there by chance, there would be a few things to review, the owner/waiter was very kind, the atmosphere was quiet, a little more attention to the food would be appreciated, in any case the prices were fair.

13/08/2025: A simple osteria in a location we found by chance, very close to the abbey. The atmosphere was relaxed, the owner who welcomed us was very friendly and professional, and the food was excellent, made with top-quality ingredients, and the prices were lower than average. We had a great time.

15/06/2025: In response to Mr. Mauro Cesaro: Normally I don't get lost in polemics but, this time I'll make an exception. It would be, first of all, to specify WHAT type of beer you and the lady drank, since you didn't do it, I'll specify: You drank two Carlo V, one red and one black in 0.33cl format. You don't say that the foam in your glasses was present but, above the specific mark of the 0.33 format I don't know if you are used to drinking beer without foam in which case, it would be a good idea to warn the innkeeper before pouring. When you entered, in addition to having welcomed you with kindness, you were surrounded by 3 blackboards (I repeat, blackboards and not mini menus) that reported exactly the types of beers served (draught and/or bottle) and the relative prices, all written in large and colored characters so, you could be aware of the prices right away and decide whether to stay or go. I owed them that much to protect my correctness and transparency, things for which I have been spending myself daily for nine years. Kindness.

07/11/2025: Amazing place for breakfast, super tasty, such a cozy place. I felt like I’m in the series Sex in the city

27/10/2025: We ordered a meal that included two egg dishes, half an avocado, one tomato, one slice of bread, cappuccino and espresso, and we were asked to pay 65 euros. A disproportionate price.

03/07/2025: Abbiamo scoperto questo locale su consiglio di amici. Premesso che dopo il caldo di Roma il fatto che si riuscisse a respirare era sufficiente a dare una super valutazione, ma il ristorante merita molto di più. Innanzitutto é presente anche il menu per chi é intollerante al lattosio o per chi é celiaco, mettono delle graziose bandierine per distinguere le portate senza lattosio o per celiaci al fine di evitare che una volta a tavola si possa far confusione. Siamo stati serviti da Valentino, unico nella sua professionalità ed estremamente gentile e disponibile, ha ispirato a tutti una immediata simpatia, qualità molto rare, abbiamo preso dei deliziosi supplì della casa, consigliati sempre da Valentino e da provare assolutamente, la pizza, anche qui provate quella della casa (pizza vecchia locanda) , e poi i dolci, fatti da loro! Una creme brûlé al pistacchio con pezzettini di cioccolato fondente, mitica, idem il tiramisù, se a tutto questo si aggiunge assenza di rumori della città e prezzi onestissimi, sicuramente torneremo per provare le altre pietanze !

27/06/2025: Ho contattato il ristorante tramite Just Eat ed ho pagato due volte quanto ordinato. Ho contattato il ristorante per il rimborso ed il proprietario è stato molto gentile e disponibile; onesto al punto da dire "non voglio sapere nemmeno cosa è successo, le renderò la cifra spesa". Quanto ordinato era molto buono quindi oltre alla massima disponibilità ed onestà, ottimo rapporto qualità/prezzo. Assolutamente consigliato!

17/10/2025: Balance and sobriety. A traditional Roman venue.

09/10/2025: Had a dinner with the family, was very good. All we ordered was very tasty, the pizza was amazing!

12/12/2025: Very fresh fish and top staff. Finally a very central restaurant that doesn't just think about profit but about customer care with rich, quality dishes. Margherita and her desserts deserve a special mention.

07/12/2025: A very good experience. Delicious food. Impeccable and fast service.

03/11/2025: Terrible hotel. The breakfasts couldn’t be worse — there’s nothing to choose from. I’ve been stuck in my room for three days with a broken hair dryer, and nobody cares. In three days, no one has done anything about it

29/10/2025: A good four-star hotel. Spacious rooms, easy parking, cleanliness, and quiet.

08/12/2025: Not recommended. Pasta was undercooked and very salty. We sent the first courses back because they were inedible. The clams were full of dirt. They charged us full price!

07/12/2025: The waiters were very attentive and the atmosphere exceptional; a very good establishment.

04/10/2025: The Spritz was decent, but definitely expensive (€10 each), considering that, despite asking three different waiters, no snacks were brought to us. There are definitely better options!

28/09/2025: People wandering around tired and who after 20 minutes can't take an order, after I'd already asked that I wanted to consume at the counter, go back to the cashier and say it's been 20 minutes and hear the reply, "Sit down, someone's coming" and have to explain that 20 minutes earlier, like a replay, I'd said the same things... and it wasn't even crowded, it's a shame, because in the absence of competition the quality offered is truly not adequate for the location.

16/07/2025: The owner is a bit gruff at first, but ultimately friendly, the young waitress is very friendly, and above all, the food is excellent. The best spaghetti carbonara I've ever had.

13/07/2025: How can you take reservations if the restaurant is closed for lunch?

26/04/2025: Un posto dove si mangia bene, curato, menu variegato, personale cortese e si paga il giusto. Sempre attenti al cliente, intollerante al lattosio mi hanno cambiato un piatto anche se mi ero sbagliato all'ordine. Promosso a pieni voti

25/03/2025: Conoscevo Tatà da tempo, ottimo ristorante, personale cortese e buonissimi dolci (cheese cake, babà, delizia di Amalfi, tiramisù). Ma la chicca, a mio parere, è la pizza versione napoletana (ma anche romana se preferisci) ... fatta proprio dal pizzetaio napoletano Doc Raffaele! Tra l altro anche a pranzo! Ormai la domenica è tappa fissa per me!