I migliori ristoranti di cucina mediterranea in Lazio

15/11/2025: A traditional restaurant serving mainly Sardinian cuisine. Excellent quality, a friendly owner, and generous portions!

10/11/2025: Fantastic dinner and tiramisu. Reasonable priced and super fresh and tasty.

05/10/2025: The owner Ciro and his wife, as well as all the staff, are very friendly and much more. The food is beyond reproach 😂😂😂. So much so that I, not satisfied, went there twice in a row for dinner with my wife. We had pizza, and the next day for lunch we had two seafood starters and a carbonara, with my daughter too. Unfortunately, the plates returned to the kitchen already cleaned after the obligatory "scarpetta" (cleaning up the plate). If I were you, I would pop in. Giuseppe Pica.

01/10/2025: My husband and I happened upon it yesterday for lunch. It's a very welcoming and homey place, with a true Neapolitan feel throughout, from the hung-up shirts, photos, and murals to the pizza, which is truly excellent, sublime, and easy to digest. The owner is very friendly and approachable. I highly recommend this place. Congratulations!

15/11/2025: Excellent, casual bistro with excellent cuisine and a selection of spirits and cocktails. I returned two nights in a row to try as many dishes as possible because they are truly original and delicious. I will definitely be back.

13/11/2025: I visited this place thanks to the bonus money I received on a website (you can see it in the photo). I figured it was a great excuse to go out and enjoy a nice meal. The dish didn’t disappoint — rich flavor, pretty presentation, everything fresh.

18/11/2025: good food, good prices, homely atmosphere

18/10/2025: Very good, actually delicious 😋 but the place is very small and narrow

08/10/2025: What can I say... a guarantee. Excellent product quality and well-prepared dishes. Elegant and welcoming atmosphere. Recommended!

05/10/2025: Excellent restaurant, both for its location and for its excellent cuisine and professional, courteous service. One of my favorites in Rome.

30/11/2025: Beautiful location. Excellent, fragrant food. Refined dishes. Good, very good.

16/11/2025: Excellent traditional cuisine served in a beautiful farmhouse in the heart of the Literno countryside. The appetizers were divine! We gorged ourselves like pigs. Rating 10

01/10/2025: Warm welcome and, although small, a lovely atmosphere. Very good pizzas with very tasty combinations. The presentation of the pizzas is superior, very meticulously crafted and delicious even just looking at them. The greeting at the end of the pizza from the owner, who wanted to reassure us that everything had gone well, was also much appreciated. We'll definitely be back.

04/09/2025: Nice place, cute and comfortable. The service is impeccable and the pizza is very good.

28/11/2025: Lunch with colleagues, top notch. Quality and flavors of yesteryear. Courtesy and fair price. Highly recommended.

26/11/2025: One of the best pizzas in Rome. An authentic place, with an old-world atmosphere, is the reason for its success.

13/11/2025: I got a bonus on the website (the one shown in the photo attached to the review), and decided to treat myself to a nice evening. Went to a restaurant, ordered this pasta — and honestly, didn’t regret it for a second. Really tasty, generous portion, the cheese just melts.

11/11/2025: Excellent value for money. The €12 lunch menu is unbeatable.

12/11/2025: Good experience!! Good food!! Friendly staff!! As expected for good restaurants!!

12/11/2025: They don't inform you upon arrival that they don't accept American Express, the pizza was burnt, and the service was poor.

05/10/2025: Excellent Italian cuisine at a more than reasonable price! We had a blast! I definitely recommend it.

04/10/2025: Cleanliness, kindness, education, and very good gluten-free first courses... thank you for your service, I will definitely be back.

07/10/2025: Everything was delicious in a very pleasant atmosphere!

07/09/2025: Nice surprise I've never been The food is good

30/10/2025: It's raining and windy, but even though it's not yet dinner time, they invite us in, so we don't get too humid and cold. Meanwhile, we peruse the menu, which isn't very long but offers a very interesting selection. We order smoked goose breast with arugula, balsamic parmesan (€14) and Etruscan focaccia with pork carpaccio, plum sauce, and crispy parmesan (€14). To finish, we order a portion of sautéed broccoli (€5) and a purple cabbage flan with primo sale cream, which I absolutely consider a specialty (€13)! We finish with a warm apple and zabaglione tart (€8). Cover charge €2.50, a bottle of water €2.50, a glass of Sangiovese Viti Vecchie 2022 (€5), which really impressed me! Total dinner €66.50. We couldn't leave without offering our sincerest compliments to the chef, who created dishes of substance and quality using simple ingredients.

26/10/2025: Dishes are prepared with care and skill. Everything is delicious, from appetizers to dessert.

15/11/2025: An unforgettable experience! A beautiful and well-maintained location, attentive, helpful, and knowledgeable staff, and not to mention the cuisine, excellent in every way.

28/10/2025: Update in response of reply. This restaurant is so arrogant that they replied: “ According to him, nothing on the menu works”. I did say that the starters are good. But the service is not. The whole night we are rushing to have our meal finished. At the very first, I’m writing this review based on a Michelin 2 stars restaurant standard and comparing it to all the restaurants that I’ve been that that ever received a Michelin star. Courses: I ordered the 7 course tasting menu. Pros: 1. The starters that are not on the menu are amazing. 5 ⭐️ 2. The first and the second courses are good. I will give a 4.5 ⭐️. 3. When we say we don’t like the third course, one server with a mustache kindly asked and prepared a new dish for us. 4. I emailed saying that it’s for a birthday celebration and they prepare a cake with candle. Cons: 1. Too much breads and carbs. We are already full when it comes to the third course. 2. The third course comes with two parts. The first part is on a piece of bread and the second part is a creative presentation of Kebab. This dish is a disaster. Like I said, we are already full when it comes to the third dish but it is still on a bread that is too big. Also the idea of serving squid “sashimi” on a bread is weird. It does not match. The second part is what I call disaster. It’s a saltily grilled fat — or at least it tastes like fat. My partner cannot even stand the idea of putting it in the mouth. I finished half of it so that I can give an honest tasting review. It comes with pickle and sour cream to even the saltiness but it’s not enough. 1 ⭐️(To be fair they prepared a new course to make it up. Even though the make up dish is pretty and creative, the taste is mediocre. I appreciate the attitude still.) 3. The fourth course is Spaghetti with sea urchins. The sea urchins are delicious. But the Spaghetti is undercooked. It’s hard and teeth sticky. When I said so to the server, I was told that it is supposed to be this way. I have cooked and tried Spaghetti from Italian restaurants around the world a million times in my life and I know it’s undercooked. I don’t want to be explained that it’s supposed to be this way. If so, I would say I expected a much more creative way from a Michelin 2 stars restaurant when preparing a Spaghetti dish, instead of cooking it to 80% and told customer that it’s supposed to be like this. 1⭐️ 4. The fifth course is Elica pasta and it is, as the servers said, more cooked. I am especially amazed that they can precisely control how much the pasta is cooked. If the third course is cooked 80% and this one is definitely cooked 85%. 2⭐️ 5. The dessert is a cauliflower ice cream which is icy, like it was frozen in the fridge for a long time. From a Michelin 2 stars restaurant I would expect it to be at least soft. 2⭐️ 6. There is one last dessert that is red bean on top of a soft cracker with ice cream beneath. Couldn’t say what it was and it’s weird for this sort of combination. 7. At the end the servers are rushing us to finish the course so I gave a three stars. 8. Atmosphere is 4 but actually as someone whose eyes are sensitive to bright lights, the lights are too bright. Regarding your reply, if you read my review carefully and be less arrogant, I did say that the starters and blue lobster are good. I have no idea how that cuttlefish be listed in Michelin guide and I am not the only one thinking that it’s a disaster. Your pasta is undercooked even after I specifically instructed that I would like it to be cooked a bit longer. I did not deny the bread but I said the bread is too much. Your restaurant is overrated and I would take out the Michelin stars if I could. Your services are a disaster as well. The waiters keep rushing us and keep asking “are you finished”, “can I take your dish” even if he sees clearly I am not done. This is not a great place for birthday or other celebration as the environment is not romantic at all. Avoid wasting your money.

08/11/2025: QUALITY!! The only point of reference, breakfast always amazing.

06/07/2025: Nice bar, everything very good, professional and kind staff, excellent experience