I migliori ristoranti di cucina mediterranea in Reggio nell'emilia

21/04/2026: One of my favorite restaurants in the area. The food is good, and it's a beautiful restaurant. Definitely recommended.

31/03/2026: Excellent fish and shellfish dishes, wine and liqueur tasting by the glass, friendly and professional staff

03/05/2026: Quality, organization, and kindness. This is already the second time we've dined at this restaurant while passing through Reggio Emilia. In addition to pizzas, they also offer fish and meat menus. We opted for traditional Reggio Emilia dishes such as green tortelli, pumpkin tortelli, and fried gnocco. EVERYTHING EXCELLENT! Washed down with a nice Lambrusco. Not to mention the homemade desserts: Zuppa Inglese and Pastiera with vanilla ice cream, truly exquisite. A special thanks to Aurora, who looked after us with her professionalism and kindness.

02/05/2026: Very good pizzas, very friendly service

21/04/2026: Small but welcoming atmosphere, excellent pizza, courteous and professional staff, fast service

19/04/2026: Good pizza, friendly service, nice place!

10/11/2025: The staff are always very kind and polite. The food is delicious. And while the place may seem small for those who want to eat there, it's actually well-kept. ❤️

29/10/2025: The piadina is very good. Even during your lunch break, it's very pleasant to enjoy a piadina outside.

06/05/2026: Certified gluten-free pizzeria. Excellent and well-topped pizzas. Both the gluten-free and regular versions. Excellent beer; I had a bottled bock, delicious. More than fair prices. A truly excellent selection. The owners are kind, helpful, and friendly.

06/05/2026: Everything well maintained and good at serving

16/04/2026: My colleague and I ate at this restaurant, and I have to say we had a great time. The waitress was very helpful. I had a plate of gnocchi, which were delicious, and my colleague had a Margherita pizza, which was equally exceptional.

11/04/2026: I've been there several times, the food is always excellent ❤️

01/05/2026: Excellent food and a refined atmosphere. Attention to detail.

29/03/2026: The best restaurant in the center of Reggio.

05/04/2026: Stopped by early on a Sunday morning, tried the breakfast service, and found quality, courtesy, and attention to even the occasional passerby. Well done, you deserve all my compliments!

06/03/2026: The ideal place for a short stop during a motorcycle ride up the mountains.

20/04/2026: Excellent experience, perhaps one of the best pizzas in Rubiera

15/04/2026: Excellent pizzas, very kind staff, nice and clean environment

15/08/2025: A tastefully renovated farmhouse hides a truly excellent seafood restaurant. I had the scallops and amberjack, both excellent: perfectly cooked and with a balanced flavor balance. To finish, the cinnamon and blackberry-flavored ice cream was a touch of class. The service was attentive and friendly. Well done!

08/08/2025: If you want to eat well, you can't go wrong. The food is excellent. Claudio is always very kind and attentive to the customer's needs.

25/03/2026: Very tall, light as a... cloud Crunchy like a... pinsa Classic, soft and quite tall All delicious!

01/03/2026: The pizza was good, the mille-feuille was exquisite and wonderful! The mascarpone had a rather unique flavor, probably a little too salty. Not to our taste. We'll be back!

08/03/2026: My partner and I went for dinner expecting it to be one of the classic taverns in the lower Reggio Emilia area that we enjoy frequenting, but instead we were surprised to find an elegant and refined atmosphere. The dishes were truly delicious, with a good wine selection and prompt, courteous service, despite the fact that there was a large event at the table that evening.

05/03/2026: Nestled in the countryside, a refined, clean atmosphere, excellent service, and above all, delicious food. A wonderful surprise.

22/04/2026: A group of 8 of us arrived at closing time and they treated us wonderfully! The food was also excellent, highly recommended!

09/03/2026: I visited Cadauno with dear friends who frequent the restaurant regularly; for my wife and I, however, it was the first time. I found the setting to be refined and welcoming, with a pleasant atmosphere. The menu is quite varied and able to satisfy different tastes. For an appetizer, I tried their snails à la bourguignonne, which, despite being a slight reinterpretation of the classic recipe (shellless and lightly breaded), I found them to be truly delicious. In some ways, I considered the reinterpretation almost an improvement. For the second course, I couldn't help but choose their signature Spaghetti alla Giulio Cesare (Gragnano pasta with Karl Bernardi pancetta, cherry tomatoes, chili pepper, and organic Tuscan pecorino): an excellent dish, perfectly balanced. Kudos also to the wine cellar, well-stocked and with wines to suit every budget. The service was attentive and professional despite it being a Saturday night and a packed restaurant. The quality/price ratio was also excellent. I definitely think I'll be back.