I migliori ristoranti di cucina mediterranea in Reggio nell'emilia

03/07/2026: Great experience, excellent food, super qualified staff

28/06/2026: A truly priceless dinner experience for the food and location.

02/08/2026: Pizzas also gluten-free or whole wheat... good fish and meat dishes... good wine list, you can never go wrong coming to this place.

25/07/2026: The Nuova Piedigrotta 2 pizzeria and restaurant (located at Via Emilia all'Ospizio, 50) has been a true institution in Reggio Emilia since 1982, renowned for its ability to blend Campanian culinary traditions with local flavors. The restaurant is spacious, modern, and elegant, structured on multiple levels and featuring a pleasant summer terrace for outdoor dining. The Neapolitan-style pizza, cooked in a wood-fired oven, is considered among the best in the city: the dough is soft and light, enhanced by top-quality ingredients such as authentic Campanian buffalo mozzarella DOP. In addition to pizzas, the restaurant stands out for its fresh seafood—with raw fish frozen on-site, generous grilled dishes, and generous spaghetti allo scoglio—and for its inclusive offerings, complemented by an entire celiac-friendly menu featuring top-quality gluten-free pizzas. Service is generally quick and organized, although wait times can be slightly longer during peak weekend periods. With a good quality-price ratio considering the quality of the ingredients and the convenience of free parking, it's the ideal place for group dinners, special occasions, or a family evening.

02/06/2026: Delicious! Efficient, fast, and with a wide selection, highly recommended!

27/05/2026: An excellent piadina! Wide selection of flavors, fresh ingredients. Tables for outdoor dining.

04/07/2026: A place with a wide variety of gluten-free dishes and the option to also drink gluten-free beer. Delicious pizzas, both traditional and more "unusual" ones, don't use whole wheat dough. The staff is truly excellent at managing everything. Highly recommended!

27/06/2026: Everyone is very kind, quick service, delicious pizza... and a plus: a large gluten-free menu with dedicated cuisine

17/05/2026: Delicious pizza, intimate and quiet place and excellent service

05/05/2026: They don't take dogs, not even small ones.

29/06/2026: Quality pizza, fast service and honest prices

10/06/2026: Nice place, friendly and helpful staff, excellent pizza for my tastes

16/04/2026: My colleague and I ate at this restaurant, and I have to say we had a great time. The waitress was very helpful. I had a plate of gnocchi, which were delicious, and my colleague had a Margherita pizza, which was equally exceptional.

11/04/2026: I've been there several times, the food is always excellent ❤️

07/05/2026: The restaurant is newly renovated and the staff is practically new. The cuisine isn't bar-style, but rather excellent restaurant-style; the food is truly delicious. A wide selection of sweet and savory options for breakfast. The wine cellar is excellent, offering a wide selection of important labels. The staff is young, punctual, and always smiling.

05/04/2026: Stopped by early on a Sunday morning, tried the breakfast service, and found quality, courtesy, and attention to even the occasional passerby. Well done, you deserve all my compliments!

08/06/2026: Had dinner last night, very welcoming atmosphere, really good service, good pizza

01/06/2026: Wonderful restaurant, excellent food and fantastic staff.

12/07/2026: Refined place. Carefully prepared dishes. Everything was very good.

01/05/2026: Excellent food and a refined atmosphere. Attention to detail.

13/06/2026: Professional, very kind and attentive

31/05/2026: It's a quiet place in the open countryside. Indoor and outdoor dining Excellent service, very clean and well-kept environment. I recommend the charcuterie board with fried polenta and truly excellent gnocchi. The first courses are extraordinary, particularly carefully crafted, all handmade. The tortelli filled with Tropea onions, cherry tomatoes, and Sardinian ricotta. The extraordinary ibigoli with creamed Reggiano cheese and turmeric and fried zucchini. I highly recommend it. And what about the tagliatelle with meat sauce? Well, try it and you'll agree.

08/07/2026: This was a restaurant experience only, not the accommodation. I can say I was amazed by the attentive and friendly service, the refined location, and the attention to detail in the menu. I highly recommend the chef's four-course tasting menu, with incredible pairings and generous portions. I will definitely recommend it.

05/07/2026: I dined as a couple. The quality and execution of the dishes are excellent. Attentive service. A high-end restaurant. I recommend it.

24/06/2026: Main meal of rabbit Roulade was overly salty and seemed to be missing other components as the excessive amount of very lightly marinated raw cabbage didn't complement it at all. It was a very disappointing meal. The service was the worst part though as it was incredibly slow with a spectacular ablity of the staff to avoid eye contact in order to get their attention to pay so we could leave - took over 30mins. Reasonable priced but not worth a visit in my view.

16/06/2026: I've eaten at this restaurant a couple of times now and had a truly positive experience. The food was excellent. The service was also top-notch: fast, friendly, and attentive. Special compliments go to the new waitress who served us. She was always smiling, professional, and helpful. She made the experience even more enjoyable with her courtesy and customer service. Overall, a place I'd gladly return to and recommend without hesitation.