I migliori ristoranti di cucina mediterranea in Reggio nell'emilia

08/03/2026: Conveniently located in the center, very good pizza with many dough variations!

07/02/2026: Located in a limited-traffic zone behind the Ariston Theater, the restaurant has limited seating. Reservations are available and multiple seating arrangements ensure easy accessibility. The menu, which also features traditional dishes, is periodically expanded with imaginative options that are worth trying.

29/03/2026: Truly delicious and carefully prepared dishes. Wide selection of quality gluten-free options. Excellent and fast service. Average prices and in line with the products offered. Friendly and helpful staff. Recommended!

25/03/2026: We went to Piedigrotta 2.0 and had a really good meal, especially the fish. The grilled fish was excellent, and the first courses were also very good, well-made and flavorful. The pizza wasn't bad either, so there was something for everyone. Only one caveat: the wait was a bit long for a Thursday, but overall the experience was positive. Highly recommended for anyone who wants to eat good fish.

09/03/2026: A beautiful restaurant with outdoor pools and a carefully designed, elegant interior. It offers quality seafood and meat dishes and a selection of excellent wines. Very friendly staff.

08/03/2026: It's not a common place, it's a refined place, even romantic if you want, you spend the right amount for the quality served, highly recommended.

10/11/2025: The staff are always very kind and polite. The food is delicious. And while the place may seem small for those who want to eat there, it's actually well-kept. ❤️

29/10/2025: The piadina is very good. Even during your lunch break, it's very pleasant to enjoy a piadina outside.

11/03/2026: Family-run, with a refined atmosphere and friendly staff. A separate AIC-certified kitchen for gluten-free options, and a wide selection of traditional and seafood-based recipes. The gluten-free pizza is made with homemade dough.

07/03/2026: Excellent as always, dry and crispy gluten-free fried food.

31/12/2025: Today after a while that I hadn't passed by, I stopped to get a sandwich that had a slightly bitter taste, maybe there were some radicchio in fact at my place my world, ... but the new barmaid shocked me, just like "you shock all night long" 🤣 I've fallen in love, I'll come back more often 🤣

10/11/2025: Great place for breakfast at the entrance to Castelnuovo Monti...

09/03/2026: I visited Cadauno with dear friends who frequent the restaurant regularly; for my wife and I, however, it was the first time. I found the setting to be refined and welcoming, with a pleasant atmosphere. The menu is quite varied and able to satisfy different tastes. For an appetizer, I tried their snails à la bourguignonne, which, despite being a slight reinterpretation of the classic recipe (shellless and lightly breaded), I found them to be truly delicious. In some ways, I considered the reinterpretation almost an improvement. For the second course, I couldn't help but choose their signature Spaghetti alla Giulio Cesare (Gragnano pasta with Karl Bernardi pancetta, cherry tomatoes, chili pepper, and organic Tuscan pecorino): an excellent dish, perfectly balanced. Kudos also to the wine cellar, well-stocked and with wines to suit every budget. The service was attentive and professional despite it being a Saturday night and a packed restaurant. The quality/price ratio was also excellent. I definitely think I'll be back.

07/03/2026: The Caesar salad was excellent!!! The other dishes from Reggio Emilia cuisine were also excellent. Congratulations!

14/02/2026: One of the restaurants I consider to be among the best in Reggio. I've been there so many times and everything has always been delicious, from the appetizers to the pizza and main courses. The staff is always friendly and the service is fast. I highly recommend it!

14/02/2026: Very friendly staff, impeccable service, minimal wait times, and excellent food. Highly recommended!

20/02/2026: Extraordinary service, location, and food. Top-notch Florentine steak! High prices in line with the quality of the ingredients.

21/01/2026: A small, elegant restaurant with very good food and a lovely atmosphere.

20/03/2026: A pizzeria restaurant where you can eat everything well.....and also satisfies celiacs with excellent pizza 🍕

14/03/2026: WELL, WHAT CAN I SAY ABOUT THIS EARTHLY PARADISE IN RESTAURANT TERMS? I CAN ONLY SAY TO THE WHOLE UNIVERSE: COME TO RUBIERA (RE) TO THE OCEANIA RESTAURANT. THE FOOD IS HEAVENLY, THE WINE IS I WOULD NEVER HAVE IMAGINED. AS A GOOD Aosta Valley Dweller AND A CAMPANIA MAN FOR 44 YEARS, I HAVE PROUDLY LIVED IN EMILIA. I DRINK A UNIVERSAL FIANO DI AVELLINO. IT'S INCREDIBLE. YOU HAVE TO TRY IT TO BELIEVE IT. LET'S NOT MENTION THE DESSERTS, STRICTLY HOMEMADE BY MY EXCELLENT AND EXCEPTIONAL FRIEND EZIO. LASTLY, A COFFEE. BELIEVE ME, PERHAPS YOU DRINK WINE THIS GOOD ANYMORE IN NAPLES. THANK YOU, EZIO, FOR YOUR HEAVENLY CUISINE. THANK YOU. TO ALL THE STAFF INCLUDING THE EXCELLENT WAITER, KIND AND VERY HELPFUL. I WILL DEFINITELY RETURN, THE PRICE IS FAIR TOO. CIRO VARRIALE

01/03/2026: The pizza was good, the mille-feuille was exquisite and wonderful! The mascarpone had a rather unique flavor, probably a little too salty. Not to our taste. We'll be back!

10/01/2026: The pizza and the leavening speak for themselves. A 10, thanks.

08/03/2026: My partner and I went for dinner expecting it to be one of the classic taverns in the lower Reggio Emilia area that we enjoy frequenting, but instead we were surprised to find an elegant and refined atmosphere. The dishes were truly delicious, with a good wine selection and prompt, courteous service, despite the fact that there was a large event at the table that evening.

05/03/2026: Nestled in the countryside, a refined, clean atmosphere, excellent service, and above all, delicious food. A wonderful surprise.

15/08/2025: A tastefully renovated farmhouse hides a truly excellent seafood restaurant. I had the scallops and amberjack, both excellent: perfectly cooked and with a balanced flavor balance. To finish, the cinnamon and blackberry-flavored ice cream was a touch of class. The service was attentive and friendly. Well done!

08/08/2025: If you want to eat well, you can't go wrong. The food is excellent. Claudio is always very kind and attentive to the customer's needs.