cadauno In Reggio nell'emilia

I've eaten at this restaurant a couple of times now and had a truly positive experience. The food was excellent. The service was also top-notch: fast, friendly, and attentive. Special compliments go to the new waitress who served us. She was always smiling, professional, and helpful. She made the experience even more enjoyable with her courtesy and customer service. Overall, a place I'd gladly return to and recommend without hesitation.

A group of 8 of us arrived at closing time and they treated us wonderfully! The food was also excellent, highly recommended!

I visited Cadauno with dear friends who frequent the restaurant regularly; for my wife and I, however, it was the first time. I found the setting to be refined and welcoming, with a pleasant atmosphere. The menu is quite varied and able to satisfy different tastes. For an appetizer, I tried their snails à la bourguignonne, which, despite being a slight reinterpretation of the classic recipe (shellless and lightly breaded), I found them to be truly delicious. In some ways, I considered the reinterpretation almost an improvement. For the second course, I couldn't help but choose their signature Spaghetti alla Giulio Cesare (Gragnano pasta with Karl Bernardi pancetta, cherry tomatoes, chili pepper, and organic Tuscan pecorino): an excellent dish, perfectly balanced. Kudos also to the wine cellar, well-stocked and with wines to suit every budget. The service was attentive and professional despite it being a Saturday night and a packed restaurant. The quality/price ratio was also excellent. I definitely think I'll be back.

The Caesar salad was excellent!!! The other dishes from Reggio Emilia cuisine were also excellent. Congratulations!