Scopri il migliore ristorante di cucina mediterraneanella città Reggiolo della Reggio nell'emilia

13/06/2026: Professional, very kind and attentive

31/05/2026: It's a quiet place in the open countryside. Indoor and outdoor dining Excellent service, very clean and well-kept environment. I recommend the charcuterie board with fried polenta and truly excellent gnocchi. The first courses are extraordinary, particularly carefully crafted, all handmade. The tortelli filled with Tropea onions, cherry tomatoes, and Sardinian ricotta. The extraordinary ibigoli with creamed Reggiano cheese and turmeric and fried zucchini. I highly recommend it. And what about the tagliatelle with meat sauce? Well, try it and you'll agree.