I migliori ristoranti di cucina mediterranea in Ravenna

17/08/2025: Fantastic experience. Breathtaking location and truly delicious food. Well done!

07/08/2025: Excellent restaurant, welcoming and meticulously maintained. Perfect service, we'll be back soon!

05/08/2025: Delicious dinner, professional service, and very serious about gluten-free!

31/07/2025: I don't recommend it to anyone. I trusted the waitress's suggestion, but I really regretted it. The recommended monkfish with pasta was shown for a moment and taken away. It was brought back mixed up and there was hardly any fish in it. I got a lot less fish on my plate than what was shown for a moment before. Something in the food crunched under my teeth. Maybe sand. And they charged 25 euros for the inedible food. My wife didn't eat anything, but the coperto was still calculated. I wad very disappointed.

09/08/2025: The hostess was welcoming, the place was nice, and the menu was varied and very good. Excellent value for money. Recommended.

27/07/2025: We ate very well and had a really good time, extraordinary dishes, very friendly staff and a truly special place, highly recommended!

02/09/2025: Excellent piadina, wide selection, fast and friendly! For me, it's the best I've ever eaten!

29/08/2025: Thin crescione with little filling

22/06/2025: Menu of few courses but dishes prepared with care. I found it strange that the side dish is not given without the second course, personally it has never happened to me but the restaurateurs will have their own reasons unknown to me. As tasted everything five stars.

05/06/2025: Very well preserved and enhanced environment. Wide offer in menu and desserts. Excellent cellar. Cheerful service, friendly, captivating, attentive and proactive. A great pleasure at the table with a splendid environment.

13/06/2025: I have known this place since it was opened by the first manager. It has always been very popular, regular customers are the majority and stay there for a long time. It was once renowned for its homemade ice cream (I am not among regular customers for this product category so I cannot vouch for it). The staff is welcoming. The products are of good quality.

14/05/2025: Quality ice cream bar and pastry shop, welcoming, clean place with excellent sweet and savory breakfasts. I went for a buffet for my daughter's graduation outside the place which is heated in the winter and beautiful in the summer. Everything was perfect from the organization to the very kind staff offering the delicious ice cream cake

22/08/2025: The friendly staff at La Baya will welcome you and advise you on the excellent dishes they prepare. We opted for main courses and side dishes, which were very satisfying. Recommended.

20/08/2025: We waited half an hour for drinks. First came the food, then the water, and finally the pizza. The service was very rude; we'll never come here again.

10/08/2025: very good burger, they have gluten-free menu, excellent desserts

28/07/2025: Excellent and generous dishes. We ordered spaghetti vongole, various types of pasta al ragù, and two pizzas. The pizzas are available with different types of pasta (whole-meal, gluten-free, etc.). Efficient and friendly service. Parking available. Too bad they're closed on Tuesdays; otherwise, we would have come back.

03/08/2025: Separate menu with gluten-free options, attentive service. We'll be back.

20/07/2025: This restaurant located on the Cervia seafront offers excellent value for money. Friendly and fast service, and great attention to celiacs, with the added bonus of complimentary cookies at the end of the meal. The atmosphere is a bit basic, and the food is good but not "wow," which keeps me from giving it five stars.

25/08/2025: We dined at this trattoria two consecutive nights (August 18 and 19, 2025). Excellent food, knowledgeable and friendly staff, central location. Highly recommended! The 4 Restaurants are a testament to this...!!!

23/08/2025: Excellent food, courteous service, pleasant atmosphere

17/08/2025: Always a great atmosphere, and good, precise waiters.

16/08/2025: Everything excellent, as expected!!

12/08/2025: - 36 minutes for 2 takeout pizzas. - I couldn't pay by card (I needed a physical card, they told me; the one on my phone wouldn't work). - They made a mistake on one of the 2 pizzas. - Both pizzas were undercooked.

09/08/2025: Friendly staff, welcoming place, delicious food

18/08/2025: Beautiful place, food a bit subpar despite the small number of people at dinner, long wait, frozen meat for a dish that was supposed to be a mixed grill but was actually a bland tasting, frozen chips reheated terribly. I'll never go back.

18/08/2025: The dishes were good, the main courses were excellent, and the tortelli were also excellent. Aside from the ragù, which isn't up to the standard of tortelli, it tastes like a canned ragù. The service was truly awful. It took 40 minutes to get the menu, but the dishes were brought out normally. In the end, there were 2-3 of us left at the other tables, but the waiters were all too busy clearing the table and didn't care about the remaining customers. To bring us the dessert menu we wanted, I had to get up and go ask. Then, after another 20 minutes of waiting without anyone taking us into consideration, I got up and went to pay. I'll get dessert and coffee elsewhere. In conclusion, the food was excellent, but the service was truly awful, with zero customer service. I'll add a note: the braised cheek with truffle was truly excellent, but on the menu it was €12.50, on the bill it was €13.50, but that's fine.

10/08/2025: We stopped by chance and found a casual atmosphere with very friendly staff (like true Romagna locals!!) But above all, excellent food. Highly recommended. Alfredo Silvia

05/08/2025: Local cuisine made with talent and love and served with a genuine smile. Thank you!

13/07/2025: A few mosquitoes...but then a gecko took care of it

08/07/2025: We visited Fiore Mio in Faenza on a July evening. The place is welcoming and well-maintained, but extremely noisy: an evening spent at the table risks turning into a bit of an acoustic challenge. A few sound-absorbing panels would really make a difference. We ordered a Marinara (the dough cannot be changed) and a Parmigiana with three consistencies. I received the pizza first, while Giorgia 🍑 had to wait an additional three minutes—nothing serious, but noteworthy for a place that focuses on a refined experience. The Parmigiana is one of the gourmet pizzas offered: beautiful to look at, but a bit thin in the center and with a slightly undercooked sensation inside. The Marinara, on the other hand, stands out for the quality of the tomato, truly remarkable, but overall it didn't impress us as much as we expected, given the rave reviews we'd received previously. We spent €36.50 for two (two pizzas, water, and a Coke), a price in line with gourmet pizzerias, but one that leaves a bitter taste in the mouth given the less than satisfying experience. In short: a well-intentioned place, but overrated, at least in our experience. There's room for improvement both in the management of the space and in the balance of the pizzas.