I migliori ristoranti di cucina mediterranea in Ravenna

19/09/2025: Perhaps the best seaside lunch of the season, everything excellent and very kind and organised people.

04/09/2025: Wonderful welcome, unexpected cuisine... sophisticated, and very fresh fish! Congratulations!

01/05/2026: Really low standard, mediocre atmosphere, food not up to par.

26/04/2026: We ate here and I have to say the experience was excellent. We had reservations and the table was in the sun, but I have to say a huge thank you to Salvatore and Simone for quickly finding us a shaded alternative despite the crowds. The food and wine were excellent, and everything was perfect (it wouldn't have been like this if it weren't for our two favorite waiters).

06/04/2026: Excellent, informal, and friendly restaurant. The fresh fish is sublime, everything is made fresh and with the utmost care. The staff is top-notch. Discovered by chance last year, it has become our go-to in Cervia. Well done guys... Ad maiora...

01/03/2026: Delicious food, quick service, and a very friendly and helpful waiter. We ordered two first courses and octopus as an appetizer. The first courses were very good, but the highlight was definitely the octopus! It's a shame that the menu listed it as a dish with a Parmesan fondue base, which unfortunately didn't arrive. Regardless, it's still a delicious dish that we highly recommend.

05/05/2026: Splendid beach resort, the restaurant on the resort is a real gem, allowing you to eat with a sea view!!!

28/04/2026: I went to Bagno Hookipa for a birthday lunch, where the presence of a celiac person had been reported in advance. When booking, we were assured that there would be no problems and that gluten-free options were available. Unfortunately, once we arrived, the reality was quite different: on an entire menu, the only options that were actually gluten-free were two tuna-based dishes, one of which was no longer available. This left the only option available: tuna tartare, a rather limiting situation. The waiters seemed unprepared and struggling. When I asked for gluten-free options, they were offered dishes that, according to the allergen menu, contained gluten. This raises a serious question: is the menu inaccurate or is the staff inadequately trained on allergens? I almost felt like the waiter was "shooting at random" just to avoid being silenced by my question... Receiving contradictory information is not only unprofessional, but also potentially risky. Not to mention a scene that seemed almost surreal at the time: after specifying that I have celiac disease, which had been communicated in advance, I was asked, "Do you eat fish?" A question that was genuinely perplexing, as it's unclear whether they were simply trying to understand my preferences or whether there was confusion about what celiac disease actually was. I strongly recommend that the restaurant improve staff training, as well as ensure consistency between what was declared at the time of booking and what was actually available. Unfortunately, this was a disappointing experience.

26/01/2026: The sushi and burgers are delicious! The quality is evident.

06/03/2026: Good food, excellent service, prices a little expensive

20/12/2025: Pappardelle with game ragu worthy of a king

11/04/2026: Exceptional pizza in an exclusive venue that's both a restaurant and a cocktail bar, with outdoor seating overlooking the street. The background music is also lovely!

05/04/2026: Mo.wa in Marina di Ravenna is a true five-star restaurant and one of the most memorable dining experiences in the area. Every dish feels carefully prepared, with a level of freshness and quality that is immediately obvious from the first bite. Food of this caliber is hard to find, and the kitchen delivers something that feels truly special. Everything is made fresh and cooked to order, which makes the meal even more impressive. Nothing tastes rushed or pre-prepared. Each plate arrives with the flavor, texture, and care of a restaurant that takes pride in doing things the right way. That attention to freshness sets Mo.wa apart. The class spaghetti is simply out of this world and easily one of the standout dishes on the menu. The fried seafood is equally remarkable, light and flavorful, and served with dehydrated fried vegetables that add a unique and delicious touch. Every element on the plate feels thoughtful and expertly executed. Service is outstanding from start to finish, and Valerio, the owner, makes the experience even better with his friendly and welcoming presence. Mo.wa is the kind of place that stays with you long after the meal is over. Anyone visiting Ravenna or Marina di Ravenna should make it a point to eat here. 🌟🌟🌟🌟🌟 Mo.wa in Marina di Ravenna undoubtedly deserves five stars. It's one of those restaurants that truly surprises you, where every dish seems prepared with great care and with exceptionally high-quality ingredients. The freshness is immediately apparent and makes the experience something special. Everything is prepared fresh and cooked to order, and this makes a huge difference. Nothing feels pre-made or standardized. Each dish arrives with authentic flavors, perfect textures, and a quality that is evident in every bite. The spaghetti with clams is simply extraordinary, among the best you'll ever eat. The fried seafood is also exceptional: light, flavorful, and served with fried dehydrated vegetables that add an original and very pleasant touch. Each dish demonstrates attention to detail, technique, and passion for cooking. The service is impeccable, and Valerio, the owner, is kind and welcoming, making you feel welcome right away. If you're in Ravenna or Marina di Ravenna, dining at Mo.wa is a must.

07/04/2026: We waited two hours for our dishes after repeatedly calling the waiter's attention. The strozzapreti allo scoglio were awful, and some portions were small.

07/04/2026: The place was very hot and crowded. We sat down at 2:00 PM and ordered right away so as not to eat too late. The first course arrived at 2:30 PM and was a generous plate, the other three courses arrived at 4:10 PM. We called the waiters four times, and one of them said, "Take it easy," despite the two-hour wait. The service was definitely worth a look; I felt mocked by a waiter who did nothing but throw sorbet in the air, instead of serving the courses at a suitable time. This isn't a circus, it's a restaurant. My course (tagliolini with cream and salmon) was inedible: the tagliolini were raw, the salmon was unprocessed, and the cream was runny and tasteless. Looking at the other dishes, the cream was anything but runny... The price of lunch was €108 for four plates of pasta with fish, two still waters, and half a sparkling one. Luckily, we declined the sorbet, otherwise it would have truly been Night and Day again. Not recommended!

14/02/2026: Repeatedly calling and getting a busy message means they're open and on the phone. Google says it's open and I'll be arriving after an hour's drive, but it's closed for vacation. Damn, why not update the hours on Google? Just to keep people moving.

24/01/2026: We ordered pizzas for dinner, one of which was burnt, one with raw and cold potatoes, and others with dough that was too thin, like piadina, and all the mozzarella and tomato slipped off the slice of pizza... I've been there several times before and the pizzas were very good, but this time they really messed up... I'm sorry to devalue the place like this, especially since the atmosphere is very nice.

05/04/2026: Excellent, taken at 6:22 PM on 5/04/2026.

30/12/2025: I didn't see any piadinas on the corner, around the corner, or in front of the corner. 👎👎

16/06/2025: Trattoria essenziale, siamo andati con un gruppo di volontari sportivi di 26 persone, ottima l'accoglienza , menu' alla fiamminga , tutto molto buono e abbondante, personale accogliente e simpatico. Siamo stati molto bene. Esperienza da ripetere

08/06/2025: Il pranzo è stato fantastico! Il polletto alla medievale era strepitoso. Ottimo servizio, piatti abbondanti, personale gentile . Consigliatisimo.

28/04/2026: Good quality food. Price ok. Clean.

27/04/2026: Over 40 years we have been going now. Fabulous restaurant with a great owner. Hes really a great person!!