I migliori ristoranti di cucina mediterraneanella città Vico equense della Napoli

01/02/2026: We just spent a wonderful weekend at this property! The sea-view room is immaculate, warm, and equipped with every comfort. The indoor spa is elegant and intimate in its simplicity. The restaurant exceeded our expectations: the menu is of the highest quality and refinement, and the service is truly fantastic, thanks to the delightful maître d', Vincenzo! Breakfast is delicious! The buffet offers both savory and sweet options, and we had both every day. The location is strategic, close to Sorrento and the Sorrento and Amalfi coasts! I highly recommend going there, in any season!

31/01/2026: Very noisy room located near elevators and other external ventilation systems, due to my wife's laziness I didn't ask to change rooms, but it certainly should have been done.

27/11/2025: Our family came to Italy in August to visit our son and during our two week vacation from Rome to Sicily we ate out every meal. Tito’s was by far our favorite! The building, atmosphere, staff, Owner and THE FOOD all of it was 5 star! Highly recommend and I hope we can make it back one day. Her Lemon Cheesecake is to die for! Favorite desert of the whole trip.

24/11/2025: A cozy place, fresh, very tasty, the owner is very nice and welcoming.

05/01/2026: Excellent place, super fantastic food, I recommend their pizza”ma che Bontà” something excellent like their staff

30/12/2025: Good Food. And the Service, is classic Italian (what is actually not a good thing) Desserts look much better than they actually are - not recommended

11/01/2026: Unfortunately, I haven't had the chance to visit this restaurant in person yet. I hope to do so soon. In the meantime, I'm enjoying Beppe Guida's wonderful recipes on Food Network. Best regards, Maria Assunta

04/01/2026: This 1 star Michelin restaurant has 2 addresses, one in via Bonea at number 4, which is where we ate, and the other in the address that is shown here on Google maps, in via Laudano. For some reasons the via Bonea 4 is not appearing at all. Anyway, the restaurant in via Bonea is where we had a memorable meal, with outstanding food, great service, and a friendly, easy going atmosphere, a place where we felt at home, as if we were at our grandma’s family lunch, where her mission is to feed you because you are too skinny, and the generosity of the portions, the intensity of the flavours, the incredibly good quality of each ingredient used, is just unforgettable. We had the tasting menu called La Tradizione; this consisted of some amuse-bouche of wafer thin “chips” made with squid ink, green herbs, and anchovy shaped morsels, followed by by a mini pizza circular art work that hid basil drops, together with a morsel of tomato on buffalo mozzarella sphere, plus more “chips” that were exploding in your mouth, tasting of aglio, olio, and peperoncino pasta. Lastly, and we are stil at the starters, a savoury pizza di scarola, a typical delicacy of southern Italy. All of this was accompanied by bread, tarallucci, grissini, and their olive oil, all made fresh in the house, fragrant, warm, delicious. It is easy to over indulge on this, as all of it was delicious and warm. It was followed by the Provolone del Monaco dish, the main ingredient being treated in all its potential, with different techniques, all of them elevating this delicious cheese to a stratospheric level of deliciousness. There was also another side dish of the same Provolone with bread crumbles and walnut butter too. After this the spaghettini with tomato sauce, the chef signature dish ( La Devozione) came and it is difficult to imagine how such a simple dish can be elevated to THAT level. It was elegant, earthy, punchy, classy, tasting of summer, sun, encapsulating the flavours of southern Italy, of time spent with your family during a Sunday lunch that ends at night time. This was followed by meatballs with Ragu sauce ( Ragu is a meat based tomato sauce slow cooked for many hours, at least 4-5, probably more in this case) Ziti alla Genovese( another type of slow cooked sauce, but without tomatoes, where the main ingredients are meat and onions, a typical Neapolitan dish that has nothing to do with Genova). Both were so full of flavour, they were unforgettable. So was the last main course, the fusilli with braciole in a tomato sauce which had the same depths of the ragu. The braciole were also to die for the meat was melting in our mouths. We all had to dig in with the delicious warm bread to mop up any trace of the sauces. We had a mini break, and it consisted of a mela annurca ice cream, the perfect prelude to the desserts that followed. They were : 1) warm zeppola with cinnamon and sugar; 2) lemon mini morcel; 3) fresh oranges; 4) cherries soaked in maraschino liqueur; 5) rococo biscuits; 6) mini baba aux rum; 7) deconstructed sfogliatella; 8) chocolate petit four with chestnut. I cannot describe how delicious all of those mini desserts were. Special mention to the zeppola, the deconstructed sfogliatella, but absolutely everything was fantastic. The generosity of the portions is typical of the southern Italian hospitality, the service is warm and efficient, courteous and smiling. Lastly, the coffee was very good, the wine pairing was excellent, and the limoncello I had to finish my meal was excellent as well. My dining partners had a great red wine as well throughout the meal, and that was also really good. We were there for hours and really did not want to leave. Book ahead and go! It is worth it ! It is great! It is unforgettable.

05/01/2026: What can I say? If you want to eat good seafood with traditional flavors, you have to go. The hearty, delicious dishes are beyond words, and you have to try them. The desserts deserve a separate review. The prices are below average for what you get. Top quality.

01/01/2026: Difficult to match in terms of gastronomy and quality/price ratio

30/01/2026: The pizza was delicious. Friendly staff. Parking complex in a somewhat narrow alley.

06/01/2026: Very good, reasonable prices and very friendly staff

06/01/2026: Excellent service, food, and family atmosphere.

29/12/2025: I went to this restaurant for lunch. I must say right away that I was pleasantly surprised by the quality of the food. We had a portion of croquettes, two portions of grilled "riavulilli" (little devils), a portion of paccheri with potatoes, and a spaghetti dish with pistachio cream. Everything was delicious. The staff was very kind and helpful, and the service was prompt. Congratulations, we'll definitely be back.

24/09/2025: A real insider tip you'll almost want to keep to yourself! The food is fantastic – the menu includes both fish and meat dishes, all freshly prepared. The service is warm, attentive, and thoroughly pleasant. What's especially nice is that it's a family business, and you can tell that right away. A place to feel good, enjoy, and come back. Absolutely recommended!

22/09/2025: Such a lovely, quiet and hidden spot! The food and the quality is amazing. Thanks a lot and greetings from Germany!

12/01/2026: We were here on December 30th, staying in Vico Equense for the New Year's Eve 2026 celebrations. The food was quite nice and good, but the prices were decidedly high. Specifically, I asked for grilled sole, which they told me was "farmed," and I received two mini pieces (basically half) and paid 18 euros for this small portion. I then ordered a salad. My companion instead had an appetizer and seafood risotto. We spent over 90 euros. There were also too many forced choices on the elaborate menu, which meant limitations, at least for me. The place is nice but too "posh," and I left feeling a little hungry.

27/12/2025: They gave us lunch on Christmas Day when it was very late; we had just arrived from the plane and my daughter was starving. Delicious food and friendly people. An excellent place and highly recommended. You can tell they're passionate about their work. If you're in the area, don't hesitate; you'll eat like a Neapolitan. Thank you for everything.

26/12/2025: Very nice place, with a great view, and good food. It's a shame the owner is a rascal. Last New Year's Eve, he emailed us a quote for New Year's Eve, which didn't match the price he actually charged us—DOUBLE the price. He didn't even apologize for the mistake, blaming his young employee, oblivious to the fact that, as the owner, he should be responsible for everything. People like that are only to be pitied, poor things!

30/11/2025: Good pizza, I cook much less, the first courses were with frozen ready-made mix, the house wine is not recommended

06/01/2026: Pizza and meat of a high level... Well done

01/01/2026: Excellent service, professional and attentive staff, the food is indescribable, with excellent preparation and attention to detail, and a delicate flavor, even in the desserts. The place is simple, but in its simplicity, in my opinion, it's unique, standing out for the quality and professionalism you receive.

17/01/2026: What can I say? The pizzeria of my childhood. I always go back there willingly. Pizza by the meter is always top notch. I will return soon.

14/01/2026: It makes the best pizza by the meter in Campania.