I migliori ristoranti di cucina mediterranea in Campania

01/06/2025: This unpretentious little dockside trattoria is sandwiched between the more upscale restaurants of the Borgo Marinari. The clientele seemed to be mostly locals, and we were lucky to snag one of the outdoor tables before the lunch rush started. Service was friendly, and the cooking focuses on basic fresh local seafood dishes (there are also vegetarian options). Prices were much lower than at the neighboring restaurants, and the house wine was very drinkable at just €13 for a bottle. Definitely recommend stopping here if you're in the area!

10/05/2025: But how beautiful it was to have lunch in Naples, on the sea, with a view of Vesuvius. Excellent dishes, I recommend the calamarata! But also the very good fried food and seafood appetizer, mussels... All very good. Thanks to Mrs. Patrizia who manages excellent chefs and her courteous and kind staff.

25/05/2025: Absolutely charming family owned boutique accommodations with stunning views. The owners treated us like family and the views and location were to die for. Wish we stayed longer and we will definitely return!

25/05/2025: The appetizers are delicate and tasty, the first courses are finally abundant and tasty, the second courses are always fresh. For those who want pizza, I recommend the homonymous one, light and tasty. Fair prices.

18/05/2025: Great experience! Even though they didn't have change for the 50, and the coins I had didn't amount to the value of the pizza, they were very kind and still prepared the pizza for me without any problems. A simple but truly rare gesture. The pizza was very good

08/06/2025: The place is quite nice, spacious and has plenty of seating outside too. We booked for Saturday night at 9pm and were welcomed right away. Since there is only one oven and it was a Saturday night, the wait for the pizzas was a bit long (about an hour), but in the meantime we tasted one of their specialties: the stuffed croquette, really delicious. The pizzas were excellent: we ordered two Margherites and two Tronchettis, all prepared with top quality ingredients. A special mention goes to the waiting staff: kind and friendly waiters. Another plus point are the owners, especially Mrs. Marisa (if I remember correctly), very friendly and available to satisfy any need. More than excellent quality/price ratio. I highly recommend it! Review of June 7, 2025

18/05/2025: You immediately feel at ease 😉 Staff 🔝

18/04/2025: God betjening, Gode priser og rigtig god pizza med meget lækker tomatsovs.Hyggelig familieejet restaurant. Lidt dårlig akustik i lokalet. Hurtig servering af mad.

31/05/2025: The chef is a true artist. Every course delivered flavors so complex and harmonious. The staff - sharp and flawlessly attentive without being overbearing. Each dessert was a showstopper.

23/05/2025: I can only recommend it; the quality of the excellent food justifies the high price.

27/04/2025: Nothing to say, very good starters especially the Garden bruschetta with octopus and beans, fried prawns and calamari with battered vegetables in my opinion (obviously this is subjective) the best in Mondragone, a tiramisu with a sublime cocoa wafer. Special thanks to Gennaro who made everything more special.

18/04/2025: È un locale che offre tutto e ha un servizio ottimo! Conciso di qualità e spazzi allargati con un forno a legna pe la pizza !

06/05/2025: La simpatia e la cordialità, gentilezza ed accoglienza al buffet della sig.ra Ida .D Un sorriso che contribuisce a condire il tuo break

20/04/2025: Non ci sono parole tutto come in un film Bravissimi Location indescrivibile si deve per forza vedere, personale speciale,cibo da chef stellati Alla prossima Andateci,provare per credere

30/05/2025: Complimenti per questo ristorante sul lungomare. ottimamente gestito dalla padrona di casa Nadia. Qualità materia prima semplicità ma anche originalità in alcuni antipasti (come gamberi e mozzarella e involtino ripieno di branzino). Crudite’ TOP. Spaghetto e vongole superbo. Voto 10

24/05/2025: Welcoming place, very kind owner, excellent food, compliments....the only flaw is the waitress, not very hospitable and never a smile

01/05/2025: If you are on the seafront of Ischia, near the port where ferries and hydrofoils dock, it is worth making a stop in this bakery with an attached rotisserie. The restaurant has a fairly clean environment and a well-kept window, which attracts the eye with its assortment of baked goods and savory treats. The bread is fresh and fragrant, with a good variety of shapes and doughs, ideal for a snack or to take away. The rotisserie, although not exceptional, is reasonably good: pizzas, arancini and croquettes satisfy without disappointing, perfect for those looking for something quick and tasty before boarding or immediately after disembarking. A practical point of reference for those passing through the port and wanting something simple but genuine.

17/04/2025: Food was great 👍, lemon pasta 😋. Service was very good as well. Great little spot.

04/05/2025: Excellent food, kind and friendly owner and waitresses Excellent service Highly recommended

29/04/2025: We had dinner on a weekday in April. We were only 3 tables. Good pizzas, rude staff, unless you are an acquaintance of those who work in the restaurant, and only in that case you are treated in an appropriate manner.

08/06/2025: Ok, I was there in 1993, but my memory of it, and 2 dinners, is still vivid. Sometime I'll get back to Naples and this will be my go-to restaurant. Great food, great service, on the marina next to the Moro -- beautiful.

07/06/2025: Terrible experience! I'll summarize it very quickly: as an appetizer I ordered razor clams, but they were full of sand. I pointed this out to the waiter who, very rudely, took them away without offering anything to replace them. The two first courses were served to us while we were still eating a mussels with pepper sauce, and they took our plates away without even asking. The first courses were stuck together, clearly plated a long time ago. Obviously we didn't eat anything else and left. At the cashier I explained what had happened and I was the one who had to ask for the first courses and the appetizer to be removed from the bill. No discount, no apology. Truly terrible experience.

02/03/2025: Sono stata in questa famossima pizzeria, nota soprattutto per il suo Panuozzo, definito il più buono di Gragnano, venerdì 28 febbraio. È stata la prima volta che mangiavo questa specialità. Eravamo in due, avevamo provato a chiamare per poter prenotare 2 posti ma purtroppo la linea risultava sempre occupata e comunque abbiamo scoperto che il weekend non accettano prenotazioni per la grande folla. Arrivati verso le 21 e qualcosa, sapevo già che ci sarebbe stata attesa, infatti c'erano tantissime persone ad attendere. Abbiamo lasciato il nome, ricevendo in risposta che ci sarebbe stata un attesa di 30 minuti. Non sono stati 30 minuti ma un oretta, penso che comunque in un locale con così tanta fama e gente di venerdì sera, sia più che accettabile. Siamo stati fatti accomodare e abbiamo ordinato un panuozzo metà gusto ortolana e metà gusto tarantella. L'attesa per il panuozzo è stata poca, siamo stati serviti quasi subito. E che dire?!? L'attesa ne è valsa veramente la pena. Non ho mai mangiato un Panuozzo così buono, proprio l'impasto era straordinario: croccante, saporito, cotto alla perfezione e super farcito. La dimensione del panuozzo poi? Veramente esagerata. Se siete in due, vi consiglio di ordinarne uno che sarà poi diviso in 4 parti, 2 parti ciascuno. Ogni parte è veramente grande. E poi il ripieno? Non ho mai visto così tanta farcitura. Tutti e due i gusti sono stati buonissimi, non ci sono parole per descrivere la bontà ma il gusto tarantella con salame, funghi, carciofi, mozzarella, olive nere aveva una marcia in più. Anche il gusto ortolana con friarielli, melenzane, peperoni, zucchine era buonissimo ma ci ha conquistato l'altro gusto. In due abbiamo speso 25 euro, 2 euro per l'acqua minerale, 2 euro per l'acqua naturale, il coperto più un limoncello. Un prezzo più che accettabile per un prodotto di altissima qualità. Siamo rimasti troppo soddisfatti e felici, un Panuozzo veramente eccezionale. Spero di ritornarci prima o poi per assaggiare qualche altro gusto.

02/03/2025: Miglior panuozzo di Gragnano! Anche con la sala strapiena tempi di attesa giusti e sempre con la massima cortesia. Complimenti a tutto lo staff.

29/03/2025: Menù vario, per tutti i gusti e ben cucinato; soddisfacente. Ambiente accogliente. Tempi giusti di attesa. Personale disponibile e cortese. Forse luci un po’ troppo soffuse ma comunque nel complesso serata gradevole.

24/03/2025: Per un pranzo veloce, menù molto ampio, vario e non scontato che include, tra gli altri, primi, panini, piatti healthy. Il locale dispone esclusivamente di tavoli interni. Prezzi nella media della zona. Personale cortese, servizio perfetto. Cibo davvero di qualità. Lo consiglio.

28/05/2025: I arrived there and spontaneously decided on this restaurant. The appetizer was mussels, which were very fresh and delicious. They'd run out of the main course I originally wanted, so I opted for the meatballs instead. They were, contrary to my expectations, very good. Unfortunately, they didn't come with any side dish and the portions were quite small, but nonetheless, this is a highly recommended restaurant. For me, it was the best tasting of all the ones I've tried in Naples.

28/05/2025: Very good food in the middle of the Spanish Quarter. Pizza and Carbonara was excellent! Friendly staff and fair prices. Coperto is a bit expensive with 2,50€ p.P.