I migliori ristoranti di cucina mediterranea in Campania

17/11/2025: It's incredible how I can agree with many negative reviews, even though I don't want to be destructive towards this place. We arrived for my dad's 80th birthday, and his wish was to eat a nice fried fish platter, shrimp, calamari, and mixed seafood. I told the owner that we would have preferred a first and second course without appetizers, so we could eat when we were hungrier.... Seven of us ordered, 3 seafood risottos and 4 spaghetti with clams and shrimp. The spaghetti was an excellent first course of cherry tomatoes and basil, yes, without parsley (the chef won't like it), the flavor of the fish was incredible, even the risottos were quite bland. For the second course, finally the long-awaited fried seafood platter, never seen a fried mixed seafood platter with cobs and fish heads, practically the only things to eat were the 4 shrimp and a few squid rounds. We were also very disappointed because, when I pointed out that there was nothing of the paranza variety, the owner nodded and said that unfortunately it was over, as if I had asked for a fruit salad and they only brought me the peels..... the only positive note was partly the bill, expected because perhaps they took into account the bad impression made.... at least I hope that is the case otherwise I would have had to give half a star.

14/11/2025: Great place, exceptional service and excellent food, I hope to return soon.

13/09/2025: Everything about our experience at l'Orangerie was excellent! The ambiance begins as you approach the restaurant through the the pool area warmly illuminated with candles. We are reminded of the deep history of this special place as we pass by a small section of exposed ancient Roman ruins upon which the Hotel was built. The restaurant staff was highly professional, kind and very attentive. Equally high praise to the Chef and the entire kitchen team for the preparation and presentation of a fantastic culinary experience that pleased us on every level. Grazie mille l'Orangerie!!

30/08/2025: The food was mediocre at best! Service was really bad! We got the vegetarian pasta which was slightly undercooked and the fish with potatoes which was tasting ok but a little chewy. The overall service was horrible! We had 3 different servers asking us for food and each of them had no idea what we had ordered so it was a chaos. It showered last night which is not their fault and to be be fair they moved us to a covered space but only after insisting a few times. There was light flickering on the side which spoilt the whole "vibe" of the "fancy" restaurant. The complimentary bread which we got felt "stale" and "chewy". I would expect to get fresh warm bread when I am paying so much price for the food. They seem to make the food and experience so "pricey" but the experience which they offer in return is terrible! Would not recommend again.

18/11/2025: A nice, welcoming place with delicious fish dishes!

09/11/2025: Friendly staff and excellent food. I'll definitely be back.

23/07/2025: Questo posto è perfetto se volete mangiare una parmigiana da urlo, bruschetta con alici di Cetara, croccante all'amarena, meloncello. Se poi avete la fortuna di essere accolti da ANTONIO sarà una serata indimenticabile!

21/07/2025: Pur essendo napoletano, solo qualche giorno fa sono stato a pranzo in questo ristorante, molto rinomato e più volte premiato. Non intendo descrivere le pietanze per lasciare la sorpresa a chi vorrà gustarle, ma devo sottolinearne l'assoluta qualità. Decisamente degna di nota l'amichevole cortesia dei proprietari e del personale tutto. Locale carino e conto adeguato. Ottima esperienza, da consigliare.

07/10/2025: Ristorante Hirpinus by Eleonora Flammia is a must-visit for anyone seeking a culinary experience that combines Irpinian tradition with impeccable, professional management. From the moment you arrive, you immediately sense an air of professionalism and attention to detail, thanks to Eleonora Flammia's meticulous management. The service is always courteous, punctual, and discreet, reflecting a professionalism that leaves nothing to chance, from the cleanliness of the rooms to the perfect synchronicity of the courses. Despite the warm and welcoming atmosphere, the management maintains a high standard, making the experience seamless and enjoyable. The restaurant's true highlight, however, is the remarkable quality of the products served. The cuisine masterfully celebrates the region's excellence, presenting dishes that tell a story of the freshest and most meticulously selected raw materials. Every bite, from appetizers to desserts, confirms the meticulous selection of ingredients: the freshness and authenticity are unmistakably evident. Whether it's meat, vegetables, or homemade pasta, the quality is superior and translates into intense, authentic, and well-balanced flavors. In short, Ristorante Hirpinus offers a rare combination: the excellence of local ingredients expertly prepared, supported by dedicated and highly professional management that guarantees a first-rate experience. Highly recommended for those who want to savor the true essence of Irpinian cuisine without sacrificing impeccable service.

23/08/2025: Excellent quality, abundant dishes, and a lot of passion from Mr. Antonio, who paid close attention to every detail throughout the evening.

23/10/2025: A pizza with grated lemon that was out of this world! I'll keep it in my heart! A truly great pizza. Nice, clean place in a beautiful location!

22/10/2025: The pizza was good, the service excellent and our company good as well. There was ajar off to the side and it seemed like half the town was packed in there for the football.

17/10/2025: A bottle of water costs 9 euros and they don't warn us, they kept warning us about water, in the end it was 63 euros just for water. Lol

14/10/2025: We were looking forward to this Michelin star experience. The tasting menu options like in most Michelin star restaurants locked you into the same courses for the table, but we went ala carte based on options. It was a good dining experience, but not great especially for the price you are paying (~350 euro's per person with drinks).

08/10/2024: Comida de boa qualidade. Localização agradavel. Nada de excepcional, mas me agradou mais do que os restaurantes sofisticados que fui na ilha de Capri.

03/10/2024: Food is amazing, we had Ravioli and Sea Bass with tomatoes and potatoes.

22/10/2025: Delicious pizza 🍕👍🏻 and plenty of space. We didn’t need to wait for a table in the evening.

19/10/2025: It's not bad, courteous, crowded....the only flaw is that you can't charge €14 for a 0.33 cl bottle of wine...that means €42 per litre...it's crazy.

01/11/2025: Ill mannered waiter. Shoved us out of the restaurant in a rude manner when we reached the restaurant 15 minutes earlier prior to opening time.

29/10/2025: Excellent food. Generous portions. Reasonable prices. 👍

30/11/2025: Fairly good. It was too quick to see us leave, clear the table, and be replaced by the next customer. Disturbingly efficient.

21/11/2025: The food was spectacular, the service was just okay, and then the bill came to €58. We gave them €60 and they kept the change. A total rip-off, plus they don't accept cards...

10/10/2025: Wonderful staff, they make you feel at ease. Exquisite food, beautiful location. I recommend it for anyone who wants to throw a party. And make that day special.

15/09/2025: We booked a table for lunch but the place was closed!

16/08/2025: We ordered them to eat at home and everything was delicious except for the chips which were a little too salty.

11/08/2025: Great place, great service, and a very good pizza........the quality of the product is noticeable at first impact, tasty fries at the right time, ok

21/11/2025: The location is beautiful, especially the magical garden. The service is very nice. The food was ok, only the seafood was a little tasteless unfortunately.

21/11/2025: Terrible food but beautiful venue. I recommend to take a stroll through the garden, which you are allowed to do even if you dont eat there. But the food is definitely overpriced and also not well prepared. Pasta was not cooked (I know the difference to al dente) and there was a complete lack of spices and the richness of flavors which Italian cuisine is known for. On top of that also small portions…. Over all beautiful garden but dont eat there.