I migliori ristoranti di cucina mediterranea in Campania

09/03/2026: Besides the stunning location, this restaurant truly deserves 5 stars for the quality of the food. Everything was cooked perfectly and was absolutely delicious — from the fish to the surf and turf and the pasta. The Romanian waiter deserves a salary raise for his excellent recommendations and for the way he treated all the guests at every table. We were also offered complimentary bruschetta and limoncello, which was a lovely touch. The atmosphere on the seaside is simply wonderful — romantic and truly five-star. I’m very happy we discovered this restaurant by chance in the charming town of Sorrento.

26/02/2026: Perfect place if you like seafood! We loved the Lobster ravioli and the grilled Swordfish!

02/10/2025: This is the most delicious restaurant I've eaten at in Ischia. The grilled seafood here is top-notch. This kind of restaurant is suitable for diners with high taste requirements. Ordinary diners may not understand its cooking skills.

30/09/2025: We had lunch at this restaurant after visiting the Nitrodi springs. The owner is a professional and friendly person. We ate some truly delicious, mostly homemade dishes. The owner explained that everything we ate was from their own garden, except for the fish, of course. Surrounded by greenery, the restaurant has a covered terrace with a breathtaking view—not to be missed.

23/03/2026: Beautiful restaurant located on the seafront in Margellina. I'm going there on March 8th with a group of very hungry women. We were seated right away. We had a very generous and delicious appetizer. Then we each had a pizza, each with a different flavor. Amazing!!!! The person who looked after us was friendly and, above all, very nice. The prices were affordable, especially considering the quality of the products. I highly recommend it.

22/03/2026: The staff were super rude, the waiter who served us was exhausted, unfriendly, and unwilling to work. The pizza was excellent, but honestly, the prices were exorbitant; the cheapest was the Margherita, which cost 10 euros. I don't think I'll go back; there are better places. It's way overrated.

14/02/2026: Warm welcome, good service, good food. I'll be back soon.

16/01/2026: We only used the restaurant. The staff were very friendly and the food was delicious, made with obviously high-quality ingredients. Highly recommended.

23/02/2026: We visited George Restaurant in Naples to celebrate our first anniversary, and the experience was truly exceptional. From the moment we arrived, everything felt special. The food was sensational — beautifully presented, perfectly balanced, and thoughtfully explained course by course. The team’s knowledge was incredibly impressive; they were able to explain each dish in detail and in multiple languages, demonstrating real passion and expertise. We spent over two hours enjoying the experience and never once felt rushed. Even after we had finished, we were invited onto the balcony where a member of staff kindly took some wonderful photographs of us — a thoughtful touch that made the evening even more memorable. As a young couple dining at a two Michelin-star restaurant, we were pleasantly surprised by how welcomed and comfortable we felt. There was absolutely no judgement — only warm, professional hospitality. It was a truly unforgettable evening and one we often look back on with great fondness. Thank you to the entire team for making our anniversary so special.

15/02/2026: A truly wonderful experience in terms of service and ambiance: a professional, attentive, and well-paced team, demonstrating genuine mastery of hospitality in a demanding gastronomic setting. The work of the kitchen brigade and the front-of-house staff clearly deserves praise. However, I was somewhat disappointed with the cuisine, considering the restaurant's two Michelin stars and the price of the menu (approximately €250 per person). Some dishes seemed to lack finesse and precision in their execution (particularly the pasta and risotto), with a sometimes rather rustic presentation. Overall, the food was good, but not up to the standard I've come to expect from top-tier two-Michelin-starred restaurants in Europe, both in terms of refinement and truly exceptional ingredients. Finally, the value for money seemed unbalanced. The prices are comparable to those of fine dining establishments in Monaco or Luxembourg, with a level of expectation and sophistication that I didn't quite find here. In Naples, one rightfully expects a top-tier culinary experience, but also consistency between the price and the overall experience. In short: beautiful setting, impeccable service, excellent cuisine, but overall the experience fell short of my expectations for a 2-Michelin-starred restaurant at this price point.

15/03/2026: Overall, it wasn't bad; some things were good, others less so (the risotto needs to be cooked a bit longer). One thing I don't like is when waiters don't bring menus and tell me what I can do, only to find a surprise on the bill. Menus should always be brought to the table immediately... Then the waiter can give me proper advice. But that way, you avoid unpleasant surprises.

04/03/2026: I've been going there for years, always the same management, courtesy, professionalism, and quality. Highly recommended, at least from me and my family. My son was consoled. Thanks again & well done.

27/01/2026: Restaurant with a sea view overlooking the natural arch. As a result, the setting comes at a price. Be aware that side dishes are not included; they are extra, as are cutlery and still water. It's true that the service is rather cold.

19/11/2025: Tasty, but nothing impressive, and expensive for what it is. The only good thing is that it's away from other restaurants, so it's quiet and has a nice view. Even so, I wouldn't say it's really worth it.

16/02/2026: This place deserves a much higher rating than it has. Best pizza I have had in a week in Ercolano, by far. I went into the restaurant because it was Sunday night, and almost nowhere else was open. I had avoided it for a week because it looks touristy from the outside, but it actually is not touristy inside. Not much English is spoken, and you will see drinks and condiments that you don't see in tourist joints. Quiet and romantic inside. Best wine I have had in Ercolano, thanks to the server's suggestion. Make sure you try the incredible pepper oil, which the average American won't find "spicy" as the restaurant calls it, but very tasty.

03/01/2026: Takeaway pick-up, the half meter of margherita underneath was literally burnt

15/11/2025: This place is wonderful.. The food was delicious, especially the handmade pasta, which was made with love.. The staff were very friendly and attentive throughout our stay.. I'm going to be craving pasta again .. Thank you ..

06/11/2025: Positano is a real tourist magnet, it is without a doubt also worth visiting. If you are fit you can walk down to the beach passing lovely little fashion shops tempting you with fresh colors almost making you buy things you don't need really. If you are very fit you can also walk up again to find a restaurant called Mêle. Rather than have lunch or dinner down at the beach where it is, let's be honest, super expensive, I'd recommend going to Mele restaurant almost back at the top near the Mandara parking garage. It is a hidden treasure! Fine food, friendly service and at honest prices. The caprese was to so good that i wanted to move there. The chicken with potatoes even caught the attention of the people sitting at other tables... Yummieeee! My next visit will certainly be again, and with a lot of enthousiasme, MELE restaurant!

06/01/2026: Excellent lunch, excellent value! I had the Cilento antipasto, ziti alla Genovese, mixed grill, French fries, and mixed salad—all delicious.

02/01/2026: I've dined at this restaurant several times with my family and we've always been very satisfied. The cuisine is excellent, with a fresh take on traditional dishes. The location is welcoming, and the staff and service are excellent. Excellent value, definitely recommended!

27/09/2025: Very good and very light pizza. Courteous and very good.

04/09/2025: The Diversamente Calena pizzeria in Calvi Risorta is a place that immediately captivates with its warm and welcoming atmosphere. The pizza, expertly prepared using fresh ingredients, combines authentic flavors and creativity, offering a truly high-quality dining experience. The refined, family-friendly atmosphere puts every customer at ease, while the friendly and helpful staff enhances the experience with impeccable service. A place that exudes passion and dedication, capable of transforming a simple dinner into a special moment to remember.

17/03/2026: A sure thing! Excellent quality and reasonable prices. The menu is always the same; if you're looking for excellent appetizers and traditional dishes, you're in the right place. Excellent location if you're looking for a trattoria in the heart of Amalfi. Reservations are recommended.

11/03/2026: It was the tastiest place I've been in Amalfi. All the food with tomatoes was exceptionally wonderful because the tomatoes here are so fresh and natural. The fish and seafood was delicious as well.

27/01/2026: Pleasantly surprised by the coffee with my feet in the water for €1.50! The prices of the dishes are also very reasonable for planning an afternoon at the beach in a small cove of blue water including a hot spring.

10/10/2025: Sorgeto a wonderful bay, the restaurant has few dishes but the service is fast and the staff are kind, excellent bruschetta and I ate a very good plate of octopus gnocchi.

14/10/2025: We have a great time in La Giara, perfect attention, very kind people and the food was great. Thank you

11/10/2025: Very nice family-run tourist restaurant. Excellent food, average prices. I recommend it.

10/02/2026: Excellent restaurant. The fish dishes are simply superb! The classic first courses are excellent!

24/12/2025: Try the fish dishes. Refined yet family-friendly atmosphere.