I migliori ristoranti di cucina mediterranea in Campania

20/07/2025: Good service and great pasta and pizza. We did take away and it was still delicious.

18/07/2025: In pieno centro, un antipasto pomodoro e mozzarella , frittura di pesce , amaro finale , tutto ottimo , prezzi nella norma

25/07/2025: Catastrophic service, we had to wait 1h30 for our dishes,… Excessive prices but the dishes are passable.

04/07/2025: absolutely recommended place, really excellent food quality, cheap prices and you are welcomed with a smile and kindness, by staff who turned out to be professional and welcoming, we took the straccetti with rocket tomato, a meatball and a saltimbocca, truly exceptional it had been a long time since I tried a pizza dough so good, I absolutely recommend this place.

14/08/2025: Restaurant and pizzeria, a very nice place just steps from the center Various local dishes and pizzas All the dishes we ordered were excellent, and you could feel the quality of the restaurant Professional service Right prices

08/08/2025: Excellent selection of wines and meats, but the pizza was truly disappointing. The location and service are 5 stars.

22/08/2025: Terrible experience...not recommended...stinky, inedible mussels and still paid full price...poor, substandard food...sky-high prices...not to be repeated

21/08/2025: Excellent food and a truly pleasant seaside location. Our only regret: when we booked, we were assigned a table on the veranda due to the presence of our child, but we hadn't been told it wasn't outdoors. The lack of ventilation made it difficult to fully enjoy the food. Furthermore, the €3 per person cover charge seemed a bit high considering the simple decor. With a little more attention, the experience could be truly perfect.

14/05/2025: A moment of relaxation seasoned with pleasant desserts and good coffee.

05/05/2025: Abbiamo festeggiato la Prima Comunione di mia figlia presso questo ristorante: il ricevimento è stato curato nei minimi dettagli, tutto buonissimo, personale molto gentile e disponibile, gli invitati si sono complimentati per il pranzo e la qualità dei cibi.. in sintesi una esperienza eccellente!

11/08/2025: A restaurant specializing in seafood in the heart of Naples. My opinion is a bit so-so. The food is overall good and of good quality, but if one dish is described in the order and on the menu and then another arrives, something is wrong. If you order a wine and then it arrives with the appetizers (the Trento DOC wine was in the bucket far from us because it was too hot), something is wrong. If, after all this, you aren't even offered a digestive, something is wrong. What a shame.

09/08/2025: We love a bit of chic, we love fish, and voilá! There we had Il Garum. What a fantastic place to end a weekend in Naples. Good service, a nice informal atmosphere on the terrace, and attentive service. Special thanks to our lady who's studying in Naples; she really added a special touch to our evening. A wine connoisseur knows: if your waiter can explain your wine, you're sold. We had a wonderful evening, mille grazie ♥️

15/08/2025: A beautiful and refined location in the magical heart of Sant'Agata de' Goti. Excellent cuisine, friendly and helpful staff. Giovanna is also an excellent sommelier. The chef, besides being excellent, knows how to surprise his guests with pleasant surprises that complement and enrich the menu. Here you can feel the passion and love these guys put into their work. A place I definitely recommend to anyone looking for a superior culinary experience in a pleasant and charming setting. Sincere compliments. We will definitely be back.

04/08/2025: We didn't even have dinner—we only came in to ask for information, but we were treated coldly, almost as if our presence were a nuisance. We can't comment on the food, but with such a warm welcome, we wouldn't even be interested in the best dish in the world. If you don't want outside customers entering during private events, put up a clear sign at the entrance. A restaurant can lose customers before it wins them. And that's what happened. Update: Dear Gianna, Perhaps there was a big misunderstanding, but I'd like to clarify something: I wasn't there to visit the building, nor was I looking for a tour or an appointment. I simply came in to ask about the restaurant—hours, availability of tables outside—because I was thinking of returning for dinner another day. I wasn't expecting a "guided tour," but a simple "Good evening, how may I help you?" Instead, we were escorted to the exit without even having the chance to speak. If there's a private event, it's right to protect it—but you put up a sign, or at least communicate politely. Instead, we felt coldness, distance, and no interest in us as potential customers. Evaluating an experience is a right, especially if it's a restaurant open to the public. And describing such an inhospitable welcome isn't "defamation," it's simply telling the truth. I wish you all the best in your work.

13/07/2025: When they served me the Quattro Stagioni pizza (after more than an hour of waiting), it was unclear what it was, with all that raw tomato on top. The white pizza my friends had was more edible. Better to order the white pizza...

13/06/2025: Very interesting offer because it offers traditional local dishes: I discovered and appreciated the Carmasciano cheese, the soppressata and the fusilli with the ciambutell' If you pass by Grottaminarda or Frigento it is worth trying

02/08/2025: Fantastic facility. Wonderful location, large and beautiful pool, good attendance, polite and always available staff. Exceptional.

27/07/2025: A beautiful property, surrounded by greenery and featuring, among other amenities, a spacious pool where you can cool off with drinks from the bar located just a few meters away. The cuisine is excellent, accompanied by a house wine. The owners, along with the entire staff, are kind and available for any need. We will definitely be back!

09/09/2025: A very charming location. The place is crowded with young people, and parking is limited compared to the number of people, so much so that cars are parked on the street. There are three kiosks: one for the cash register, one for drinks, and the third for snacks. Tables are free on a first-come, first-served basis.

08/09/2025: We went for an aperitif, but between the view and the kindness of the staff... we decided to stay there for dinner... and it was the best choice..!!

23/08/2025: The restaurant is meticulously maintained and the food is excellent. We were very disappointed by the waiter's insistence that we not order too many different dishes so as not to clog up the kitchen (something we didn't expect from a Michelin-starred restaurant, and especially one that was arrogantly requested). The almost obligatory wine selection by the glass is another negative. Of the five waiters we saw, only one was friendly and cheerful. I don't think we'll be back.

20/08/2025: It was recommended to us by friends who have been frequenting Il Riccio for a long time, and their expectations were fully met. The restaurant is beautifully presented; my wife and I dined in the carefully decorated outdoor area. The quality of the food is truly remarkable: the freshness is immediately apparent, even from the aromas, and we can say without hesitation that we ate divinely. The staff was extremely courteous, both in their welcome and in explaining the dishes. Sincere compliments to a place that works with such care and professionalism.

28/08/2025: Spacious place... super helpful waiters, and the owner is a very nice person, very good food and finally - believe me - a breathtaking view beautiful both day and night. Highly recommended.

21/08/2025: A pleasant and relaxing place to enjoy a delicious dinner with friends. Excellent service and very kind people.

13/06/2025: wonderful place! I ate the best octopus of my life here! the service is wonderfully kind and friendly. The garden area is very cozy on a summer evening. I definitely recommend it if you want a delicious dinner and a pleasant environment!

17/05/2025: May 17, 2025, Dinner. Friendly welcome. Good assistance with the menu selection. Great wine recommendation. The food was very delicious...the pork fillet was extremely tender...well done. The prices are currently set. There are a lot of tourists here in May; it goes without saying that everything is a bit more expensive then. We had a lovely evening and were attentively looked after by the guys. Thank you very much for that.

12/09/2025: “Here, where Golgotha ​​meets Sunset, the flames of Flavor burn hotter than my deceptions. The 'ndunderata' of Mergellina is a melting pot of sins... culinary. The sauce? A pact with the Devil: tomatoes that drip like tears of the damned, garlic that bites the soul. Only a chef with blessed (or cursed) hands can evoke such alchemy. 5/5 broken seals.” “But here there is also the Light! The sea outside sings the Song of Memory, and every forkful is a 'Dive to the Heart'... but without the Heartless, just love! The pasta? A 'Limit Break' of flavor, like a Fire-Fira-Firaga combo but edible! And the place? A 'World That Never Was'... that you wish would never end! ★★★★★ (and a Paopu Fruit as a tip).” "If Hades opened a restaurant, he'd want to steal the recipe. But Totò' Sapore... is already one step closer to Oblivion (the good kind)."* 🔥🍝⚔️

11/09/2025: My favorite place when I come to Naples 😁 lunch or dinner, a must! I've always eaten well and of high quality, highly recommended 🤤

06/09/2025: We happened to stay close to this place so went there a few times for quick supplis. Hot, fresh and yum. The gentleman there spoke really good English.

04/09/2025: The best Diavola Pizza I ever had!!