I migliori ristoranti di cucina mediterranea in Calabria

25/03/2025: I was at this Agriturismo in a cooking class - in a group with the Piccola Universita Italian language course. We had such a great evening learning traditional Calabrian recepies: a fritters starter, fileja pasta and two kinds of sauces. Guiseppe, the Chef was a great host a teacher. I also appreciated the vegetarian options.

19/02/2025: Excellent food, impeccable service, they also do gluten-free cuisine, comfortable environment, ideal for families

05/04/2025: This place deserves a positive rating, for the welcoming informal environment, good music, well-prepared dishes and satisfying portions. This evening we had the Sorrento gnocchi served in the typical boiling terrine, served according to the norm, sliced ​​parmesan and rocket and typical Calabrian sausage, baked potatoes. Fast service. Honest prices. Absolutely to return!

26/03/2025: Particular location, not the usual pub. Friendly and helpful staff. As for food, we ate many types of appetizers and then we all took different things, such as meat, hamburgers and pasta. But I have to say that the level is average.

03/01/2025: Locale molto accogliente si mangia benissimo dolci fatti in casa babà al bergamotto favoloso e un ottima pizza tagliata di carne buonissima

30/11/2024: Hübsches, authentisches Lokal - sehr zuvorkommender Service und gutes Essen. Wir hatten leider keinen grossen Hunger und assen nur ein Primo. Das war von sehr guter Qualität, wir würden wieder dort essen gehen.

18/02/2025: Location piccola ma molto intima e di gran classe.Servizio a tavola impeccabile.I camerieri Domenico e Alessandro, oltre ad avere grande attenzione per i dettagli,ci descrivono le portate e le materie prime usate.Il costo è adeguato alla qualità.Ottima lista dei vini.Antipasto caldo/freddo raffinato nei gusti e nella presentazione.Tagliata di spada delicatissima.

02/02/2025: A pleasant surprise. Fish tasting menu.

19/04/2025: Great food. Wonderful service. Top cleanliness. Maximum sympathy. Maria Teresa exceptional. Very tender meat. Highly recommended appetizer. Recommended and we will definitely be back! Thanks to Pierino and family 🙂 Lucia Palermo, Giovanni Colazzo, Martino Lo Iacono Colazzo

13/03/2025: Maria Teresa very professional and exquisitely kind. We were very satisfied with his recommendations. Already with the appetizers alone we were satisfied. We will definitely return to taste the other courses, which we were unable to enjoy.

17/03/2025: The old mill is now a fixed point whenever you want to eat pizza which is excellent, but I owe the greatest praise to Giuseppe, always super welcoming, very good at advising, patient and affable with his customers, an excellent waiter, I would say this is an excellent reason why you have the pleasure of choosing because where the customer is, he feels well welcomed, eats relaxed as if I were at home..Thank you Tea da Gerace

12/03/2025: Very kind staff... Good stockfish starter.... Very good and I recommend roasted and baked stockfish....

06/04/2025: Good, the aperitif is not bad, in fact perhaps the slightly more generous one in the area, I must say that one afternoon I spent €28 and the previous days €14. The quantity of appetizers remained the same... Here perhaps a slight caution in these small things, for the rest good.

20/10/2024: Loud Italian music to match the city's atmosphere.

17/04/2025: As always, top welcome, food, service, everything was impeccable

03/04/2025: Everything perfect, fresh and quality food cooked masterfully. Very kind staff

23/01/2025: We celebrated an anniversary, we had a really great time and the food was fabulous with tasty and plentiful dishes.

01/12/2024: Un posto tranquillo e accogliente, dove sembra di stare a casa e pranzare in compagnia. Cibo ottimo e abbondante , gentilissimo signor Silletta, titolare del locale. Ho pranzato insieme alla mia famiglia e una coppia di amici, siamo stati benissimo.

01/03/2025: As always... Respect the highest expectations. Excellent products, quick to serve and STAFF always available to the customer.

20/01/2025: Uno dei pochi locali in zona aperto anche a pranzo: ottima cucina tipica, servizio celere, personale gentile e accogliente.

10/04/2025: I had the tagleteli with mixed mushrooms and the wild boar stew both were excellent. The owner was very welcoming,friendly, and entertaining in all a very pleasureable dining experience.

03/04/2025: The Osteria San Francesco, for me and my boyfriend, was a wonderful discovery, starting from the dishes, exquisite and made with high quality raw materials, ending with the wines, of which there is a vast choice and with the environment, super welcoming and truly characteristic. The owner Francesco, together with his brother, are two very nice people and always ready to recommend the best to please the customers' palates. We enjoyed some excellent fish, even better than what some seaside resorts offer. The creamed cod is delicious, and if I say so, as I don't eat cod, you can believe it. Last but not least: the desserts, to be precise! Never tasted anything so good. We will be back soon, or rather, very soon! Compliments!

28/03/2025: Located in a valley crossed by a lush watercourse, you can consume typical and genuine foods. Immersed in the greenery isolated from the town centre, in summer it is ideal for respite from the heat, especially in the evening.

08/02/2025: very satisfied with this near diamond restaurant. the cooking of the meat is excellent and in general the level of traditional Calabrian cuisine is very high.

26/03/2025: Good pizza, good restaurant, I recommend it

26/02/2025: Cozy and very nice place. Very kind and warm-hearted staff. I'll tell you about the singular experience with the owner who came to pick me up because I had the wrong address and I was on foot 😅. Fabulous gluten free pizza and divine ice cream. Quality ingredients. Highly recommend.

22/02/2025: Great place, nice view of the beach. I recommend it!

16/02/2025: DRA THE BEST RESTAURANTS OF ALL TIME

05/04/2025: I recommend. 😀 They mainly offer seafood. 😀

28/03/2025: Welcomed with smiles and kindness by the entire family, who truly make you feel at home. The place is also very welcoming. Substantial seafood cuisine that combines tradition (such as the scoglio al cartoccio) and originality (the spatula rolls are excellent), so ask for the dishes of the day too. Don't miss the Pizzo walnut and fig semifreddo, a delight. Fair prices and aligned with the quality offered. A really nice place!!!