I migliori ristorantinella città Fano della Pesaro e urbino

22/02/2026: I'm sorry to leave this review because I don't usually do so, but unfortunately the experience wasn't positive. I understand it was a Sunday lunch, but for this very reason, it would have been necessary to organize things differently: people kept arriving (even without reservations) even when it was clear they were already having trouble managing the available tables. Perhaps it would have been more appropriate to stop more people coming in to ensure adequate service for those already seated. We arrived at 1:20 PM; the appetizer arrived at 1:50 PM, and the main course at 3:00 PM. 1 hour and 10 minutes late. Truly excessive. However, I must say that the waiters did their best, and we were even sorry to have to hurry because it was clear they were trying to manage a complicated situation. The spaghetti with clams was the only dish we enjoyed. The swordfish was a very, very small portion, while the seafood tagliatelle was poorly blended: it was obvious that the fish had been cooked quickly without any real creaming due to the delay. I hope it was just a bad day for the service, but I'm sorry to say the quality isn't the best.

22/02/2026: I'm writing this review while waiting an hour and twenty minutes for our first course, from when our appetizers arrived, which themselves arrived 45 minutes later. If you're reading this, I'm probably already starving; pray for my soul.

17/12/2025: A lovely place, well stocked with pastries and other products. Excellent service. The two owners are wonderful, always smiling and friendly. The outdoor space is fabulous in the sun. I consider it the best bar in Fano.

16/11/2025: One of the best bars in town. The girls are super helpful, always smiling. Everything is high-quality and made with love. I recommend them to everyone! They're special!

27/10/2025: On the seafront, a casual eatery run by young people eager to impress. With just a few tables, Osteria Pani e Pesci in Fano is the perfect restaurant for those who want to enjoy fresh fish and raw seafood in a shabby chic setting overlooking the sea. The somewhat slow service between courses (the portions are a bit small) makes up for it with excellent workmanship and beautifully presented ingredients. The prices are a bit excessive, not for the quality but for the quantity. I would still recommend it.

19/10/2025: A truly unique location on the Sassonia seafront in Fano! The owner is very knowledgeable and professional in recommending menu items. The dishes are tasty and delicious. There's a wide selection of wines and very fair prices considering the quality of the food and the careful pairing of ingredients! I highly recommend trying it.

03/09/2025: We went yesterday, it was our first time at the Brazilian restaurant. The food was excellent, the meat was delicious and well-cooked, and the mixed appetizers were delicious. We hadn't booked because I hadn't noticed that it says reservations are required, but they seated us right away and served us quickly. The atmosphere was relaxed and the staff were friendly. Highly recommended!

13/08/2025: For a cocktail: yes, for dinner: no The mojito was delicious. But the food was far too expensive for what was on offer. Aside from the mini cheese rolls, it was completely tasteless. And overall, it was too dry – both the appetizers and main courses should have been served with a dip. The tender meat couldn't have saved the day, so a little pepper wouldn't have hurt.

09/09/2025: Clean Tidy Ample space between umbrellas Restaurant with a skilled chef and fast, attentive staff

06/09/2025: Deckchairs and umbrellas are cheap

15/10/2025: A great place for families. I kept my boat here for a few seasons and had a great time. The bar is comfortable and the restaurant serves excellent food. It has a lovely lawn with a children's playground. The beach has improved significantly since they removed the reefs.

07/09/2025: By the sea...........what else can be said?

08/03/2026: The place itself isn't bad, but the quality of the service and food isn't up to par. The waitresses are helpful, however, and try to do their best despite the constant flow of customers.

26/02/2026: Nice, clean place with friendly, helpful waiters. Excellent pastries and delicious ice cream.

12/10/2025: Recommended restaurant for its excellent terrace overlooking the sea and beach, perfect for dinner. It offers both good seafood and pizza (only available in the evening) with good value. Prices are moderate.

03/09/2025: Right by the beach So a good location and views of boats and beach bars and the buzz of family’s enjoying the sun. Great food Fantastic pizza With the most friendly staff I would definitely come back

26/11/2025: A truly pleasant experience, a very nice and well-kept place, an extensive menu with excellent, digestible pizza, but above all extremely attentive, kind and professional service, absolutely recommended!!

22/09/2025: A restaurant with a large garden and parking lot, beautifully designed and well-suited for large gatherings given the spacious space. The kitchen is open late. The pizza is thin, as is often the case in these parts, not Neapolitan. Prices are average, with some dishes slightly above average. Cover charge €2.50.

27/12/2025: A wonderful experience. Country atmosphere, friendly service, and courtesy. Interesting and delicious food, including local products.

01/10/2025: Very late review...but I give it full marks. You guys are great in everything.

17/11/2025: A beautiful place, with lovely and friendly people, safe and open to all. Live music and DJ sets ranging in genre. Plenty of parking and easy to get to. A place that deserves to be known by alternative people who still think Saturday nights are for staying home and listening to music. Cost between 10 and 20 euros for a drink.

25/09/2025: Easter Lunch, 10 out of 10! Starters: Welcome entrée: French-style mussels with ribs, totanello alla parmigiana (orgasmic), swordfish marinated in juniper, almonds, and pine nuts, seafood salad with porchetta-style broad beans, anchovies, stale bread, tomato, and basil. First Courses: Stracciatella with shrimp meatballs, tagliolini with white fish, shellfish, and asparagus (fabulous, perfectly cooked fresh pasta, perfectly balanced). Second Course: Skewered and grilled fish with mixed salad and late-season tarocco salad. Desserts: Strawberries, chocolate, and cream. Stuffed Colomba cakes (with a homemade mascarpone cream that even awakened the dead!) and Easter eggs, water, and a glass of wine for ONLY €45 per person! Extremely friendly staff, impeccable service, and the chef's sister, who runs the dining room, showed us unparalleled professionalism and passion despite her young age... everything was excellent, I'll be back soon for the à la carte menu. BRAVI! ❗🌞

19/09/2025: A beautiful beachfront location. A refined, unconventional, and high-quality menu. Worth a try.