I migliori ristorantinella città Fano della Pesaro e urbino

12/10/2025: really nice place, excellent service and very good coffee

14/09/2025: ✨ The coffee was good, two stars... only the coffee deserves it! I ask the girl at the counter where the bathroom is: she points to the door at the back of the room, closed. I wait, thinking it was busy. I wait some more, but no one comes out. Meanwhile, a line forms behind me, under the indifferent gaze of the 4 or 5 guys working the counter, without anyone bothering to explain the situation. Until a handsome guy arrives: all it takes is a smile from the bargirl and, as if by magic, not only the bathroom door opens, but also the door to her heart ❤️😂. Only then does a regular customer reveal the trick to me: "They open the bathroom door 😉." It wasn't just the girl's fault, because there were so many people at the counter. But a little attention would have avoided unnecessary waits and that indifference that, more than the coffee, is what lingers in your mouth.

04/09/2025: We spent our holidays in Torrette and stopped several times at this little beach bar. Possibility to use the free beach with lounger service. The welcoming bar always plays good music. We were amazed by the friendliness and professionalism of the South American man who always greeted us with a smile and kindness, like the rest of the staff. He recommended a coffee they call "moretta," which was very good and highly recommended. As was the professionalism in serving breakfast and lunch. A beautiful and welcoming place. We will definitely be back next summer.

02/09/2025: It looks like a Cuban ciringuito

13/07/2025: Clean Tidy Ample space between umbrellas Restaurant with a skilled chef and fast, attentive staff

13/07/2025: At the Claudia Beach Club restaurant, we found exactly what we're looking for on vacation: excellent food, the fantastic opportunity to dine right on the beach with our feet in the sand, and the extremely kind and welcoming staff. The limited menu, which, in my opinion, is a sign of the quality and freshness of the ingredients, without too much waste. The seafood appetizers, first courses, and fried fish were excellent, with generous portions and reasonable prices considering the selection. Highly recommended; we've returned three times after trying other options.

16/08/2025: I'm absolutely shocked that, after paying €80.50, I wanted to take away my bottle of water, but was prevented from doing so because the restaurant charged for empty bottles. I'm disgusted by such lack of professionalism. And the look from the waiter, who looked at me like a poor wretch because I wanted the bottle I'd paid for, really made me sick. Something like this isn't possible in a seaside resort like Fano. I'm disgusted. Stefano, Dr. Carloni

11/08/2025: A good place and a good choice on the menu

12/10/2025: Very good food and very friendly staff

16/08/2025: Total disappointment, we know very well that if you go to eat fish it's expensive and that's why one expects to be at least a little full, I understand that it was August 15th but a grilled shellfish that costs €35 you can't bring me forming a circle only 3 prawns and 2 mantis shrimp, even if by forming a circle you wanted to make it look like a full plate it was still 3 prawns and 2 mantis shrimp, my family and I looked at each other and said: come on, they're just joking, you'll see that later they'll bring another plate also made in a circle but with more fish, 🤣 I deluded myself it was really just those 5 shellfish! Oh well never again! Since I can't answer you I'll write to you here, I'm not starting an argument of course but we know what we ate, we're not stupid, we were in the area and we tried and we were disappointed, you have to accept the negative reviews too! Best regards

09/09/2025: A highly appreciated place, the food is delicious even with just one portion which is satisfying. I recommend going there in company.

10/07/2025: Siamo stati questa sera in questa enoteca. per la prima volta..Abbiamo trovato ospitalità e cortesia, oltre alla professionalità del titolare Davide e della cameriera..davvero gentili! Aperitivo sfizioso..tagliere variegato di ottimi affettati e formaggi..vino gradevole.. La gentilezza è il marchio di questo posto.. Abbiamo fatto bene a provarlo! Esperienza gradita.. Ci torneremo!

22/07/2025: The staff is kind, friendly, the cocktails and beer are good.. Nice atmosphere

16/07/2025: One of the best places in Fano to have a proper DRINK, excellent management by Angelo to whom I send my compliments... unbeatable drinks by Bali and Danny RECOMMENDED

20/09/2025: Dining at Da Lisa in Turin was a truly special experience. From the moment we arrived, we were greeted with such kindness that we immediately felt at home. The atmosphere is warm and familiar, and the staff made us feel completely at ease. The food was simply delicious: healthy, authentic, and cooked with such care. Each dish tasted fresh and high-quality, light yet rich in flavor, just like a meal prepared with love. Plus, the prices are truly fair, which makes the experience even more enjoyable. It's not just a place to eat, but a place where you feel welcomed and pampered by family, as if you were at a friend's house.

24/07/2025: Satisfied with the dinner. Good food and reasonable prices. I would go back.

17/09/2025: When we come to Senigallia in the summer, this is our favorite place. The service is fast and professional, the place is cute, you can eat under a pergola in the shade, and the food is excellent! The mussels and clams are simply cooked and delicious, the seafood risotto is excellent and super filling, the mixed fried fish with vegetables is light, not greasy, and just the right amount of salt, and the sardines, even the simply cooked ones, are excellent and plentiful. Special mention for the snails in porchetta: they are simply fantastic! We finished the meal with the excellent Moretta di Fano. The prices are also great!

06/09/2025: I left with a full belly, ample. Compliments to the chefs, the dining room staff, especially one waitress, whom I left a little bit of my heart to. Well done to the owners for creating a lovely family atmosphere.

21/09/2025: Friendly staff, but exorbitant prices, €15 for a salad is really too much beyond the authenticity of the products... too bad.

20/09/2025: For work, I often have to eat out and don't have much time to shop. Here, I found the perfect solution: healthy dishes, made with organic and unprocessed ingredients, but above all, delicious. I tried the buckwheat gnocchi salad and it was a surprise: light yet flavorful. There are different recipes every day, and the staff is always friendly and helpful. I can finally eat well on the go without feeling guilty. Highly recommended!

29/07/2025: This coffee was really good. There are few like it in Hungary. Thanks, Simi and Évi.

02/06/2025: Lots of healthy breakfast options here!

04/10/2025: Wide selection of sweet and savory items, prices are average for the area. Little empathy.

29/09/2025: From breakfast in the morning to late night cocktails this place is always packed with tourists and locals. Very large selection of pastries and ice cream. Posh cocktail bar. High quality products and attentive service.

02/10/2025: Nice atmosphere, pretty good food, but the service is a bit too serious for such a casual setting... Good prices...

21/09/2025: You eat well with excellent service.

21/09/2025: ⭐️⭐️⭐️⭐️⭐️ Felix Taverna dei Pescatori – Let Yourself Be Guided The first thing I asked for when ordering was my usual spaghetti with clams. The owner, Felix, with his fake-gruff demeanor, rolled his eyes and replied, "More!? We have them if you want, but today we have this. Trust me." Faced with my insistence, he turned to my girlfriend: "From now on, I'll only talk to you, not to him." So they chose the dishes. We started with a small appetizer: boiled mantis shrimp, delicious, plus a seafood tramezzino, which I ate on faith. For me, spaghetti with pesto and Sorrento lemon zest, imposed by the two people behind me. For her, fusilloni with zucchini and zucchini flowers stuffed with mussels. A perfect blend of sea and land, accompanied by an excellent bottle of Arneis. It was pleasant to be there, in that spot next to the harbor, on a beautiful day when, around 1 pm, we could enjoy a cool breeze coming from the sea. A lunch that wasn't just food, but an experience. We didn't eat anything else today, but this review is also an opportunity to take stock of another dinner a few days ago. And precisely because we had such a good time the other evening—I think it was Wednesday—we returned. On Wednesday, we were greeted with an appetizer, again with mantis shrimp, and with gratinated mussels, which I'm fond of (I'm a creature of habit). Then, after requesting the usual roast sea bass, the owner "scolded" me, pointing out that, since the fishing ban had ended just the day before, the sea had yielded the best there was on the market and that eating a training fish was crazy. So we ate a mixed grill of monkfish, sole, uniquely delicious calamari, and more. In their simplicity, it was like eating the sea. The lemon? Felix replied, "It's just for garnish. It's not used on good fish." It was a sublime evening, too. Felix's friendliness makes everything more authentic; the courtesy of his wife, who, alongside him, does the hosting for every table, makes you feel welcomed like family. And then the waiters, chosen from among the young men from Fano who are eager to gain experience: with their good-natured manner, they immediately put you at ease, as if the person serving you were the son of a family friend or a nephew. And as soon as you enter, you understand that the experience at Felix Taverna dei Pescatori is different: the two signs at the entrance say it all. "If you're in a hurry, this is not your restaurant" and "Here we cook, not bake." Two signs that make you smile, but they perfectly capture the spirit of the place: here, the weather is right for real cooking, not for reheating something in a pan. Eventually, I realized that those signs weren't a warning, but a promise. A promise kept.

21/09/2025: We spontaneously wandered in from the beach on a Saturday evening: A top-notch host who read our hunger like a palmist at a fair. Whether antipasti, first courses, or second courses, everything was a perfect match for our tastes. And the service team was always attentive and courteous. On top of that, we found the whole experience to be excellent value for money. Thank you, Felix, for the highlight of a nearly perfect day.

13/10/2025: Everything is excellent and tasty whether you stop to eat or take away.

14/08/2025: This small delicatessen owned by Donini Cristina, known by her loyal customers as "Cri," made my wife and I's vacation incredible. The food was special, the service was courteous, and the staff were wonderful. I'll definitely be back next year. Renato and Barbara