I migliori ristorantinella città Senigallia della Ancona

20/07/2025: An experience called erron cenare A genius in the kitchen, an artist

08/07/2025: In the heart of the Marche coast, overlooking the Adriatic, La Madonnina del Pescatore is much more than a restaurant: it's a signature gastronomic tale, a perfect blend of maritime tradition and sensory avant-garde, created by chef Moreno Cedroni. The setting is elegant and refined, yet unobtrusive. Every element prepares for an intimate and profound experience. The wait staff is attentive, knowledgeable, and capable of making every guest feel welcome and unique. The culinary journey is a true symphony: seafood ingredients interpreted with refined creativity and impeccable technique. A moment of great humanity and added value is the encounter with chef Moreno Cedroni himself, who approaches the tables with kindness and simplicity to greet guests. His presence confirms that behind the technical perfection lies a deeply human and passionate soul. Particularly fascinating is the opportunity to visit the restaurant's connected research laboratory, where the famous fish cured meats—true gastronomic works of art—and artisanal kombucha are produced. There, a true "taste chemist" expertly and passionately guides visitors through the fermentation processes and innovations that make La Madonnina's offerings unique. The wine list is extensive and carefully selected, featuring local, Italian, and international labels capable of enhancing any pairing. The sommelier accompanies the meal with discretion and intelligence. La Madonnina del Pescatore is an essential stop for those seeking not only an excellent meal, but a complete gastronomic experience, combining flavors, culture, and authentic encounters.

02/08/2025: Wat een super ervaring! Ongelooflijk lekker eten! We namen 4 verschillende pasta’s en de ribeye. Alle vijf waren het top gerechten. Lekkere wijn bovendien! Bij het dessert hebben we gewoonweg nog eentje bijbesteld omdat het té lekker was! De service was tot in de puntjes verzorgd. Prijs -kwaliteit verhouding is hier fantastisch. Eigenlijk is alles hier fantastisch! Je moet hier gegeten hebben 😊

16/07/2025: La perfezione esiste chi dice no non merita di essere preso in cosideraziione in questo ristorante si respira aria di famiglia primo nucleo di società

31/08/2025: A well-kept and characteristic environment (whether you stay inside or outside you can never go wrong), good quality cuisine and friendly staff to the point that you almost expect them to sit with you to order.

28/08/2025: In my opinion, we paid too much for two appetizers and a main course. Only the cold appetizer, which costs €20, consists of five tastings (actually, tastings, and unfortunately, the taste doesn't make up for the small portion). The fried fish, on the other hand, was very good.

20/08/2025: Cavò Lieviti e Distillati is simply otherworldly. Every dish was crafted with such care and creativity that it felt like a true culinary journey. The selection of wines was impeccable, each one thoughtfully matched to elevate the flavors of the food. On top of that, the service was attentive and genuinely warm, making the entire experience not just memorable but deeply pleasant. Dining al fresco made it even more delightful. A must-visit in Senigallia.

20/08/2025: Nice restaurant on a pretty street in Senigallia. Good food, though not exceptional. Friendly and fast staff.

26/08/2025: I dined here alone and was greeted with a smile and courtesy, which is not a given these days. All the staff were extremely kind and attentive. The dishes I chose were excellent, and as a true Venetian, I really appreciated the wine they recommended. The view of the sea and the Rotonda was spectacular, especially at sunset.

23/08/2025: Breathtaking views, probably the most evocative location in the entire city. The menu isn't overly extensive, but it's truly well-crafted with top-quality ingredients, and the wine list features regional offerings that are a must-try. Prices are moderately high, in line with other high-end restaurants in the area. The portions are just right, and the service is quite fast, given the limited seating. I recommend booking well in advance. There was only one small mistake in bringing an appetizer we hadn't requested, but the owner kindly offered it to us as an extra. Luckily, I might add, otherwise we wouldn't have tried the mini tuna burgers, which are truly worth a try. Highly recommended. If you come to Senigallia, you absolutely must enjoy a spectacular dinner at this location!

29/08/2025: Great discovery!! I've been coming to Senigallia for years, but one day I happened upon this tiny restaurant. In the summer, they use the outdoor space, but I think there's less seating inside in the winter. From the menu, I understand they serve Marche specialties, and as luck would have it, we booked! Well... we were PLEASANTLY SURPRISED by everything. First of all, the staff is very, very courteous (and that's not a given). The cuisine is excellent and reflects the traditional flavors they boast about on the menu, which they've also paired with specialty cocktails expertly prepared by a young bartender. The fried food is traditionally dry, the handmade gnocchi are reminiscent of my grandmother's, and the rabbit loin is cooked to perfection and incredibly tender. We'll definitely be back to try the other dishes. Well done guys, keep up the good work!! In the age of "fast and fuss," I prefer tradition and attention to detail!!

24/08/2025: Very nice guys and fast service top food, really worth stopping by

19/08/2025: Excellent restaurant overlooking the sea. Excellent shrimp and calamari skewers and excellent mixed fried seafood.

12/08/2025: Wide variety of choices from appetizers to desserts, exceptional raw seafood. Well-stocked wine list, friendly and knowledgeable staff. The wait between courses is a bit long, but that's understandable for express dishes at this level. Excellent value. Recommended.

14/09/2025: The food is excellent, featuring classic seafood dishes prepared in a unique way. Even after years, the flavor remains the same. The staff is skilled and experienced. The restaurant has remained the same.

13/09/2025: The food is beyond compare; the sautéed clams and mussels are marvelous. For starters, we tried the seafood spaghetti, which was delicious and rich in flavor. To finish, we had the house tiramisu, which was also delicious.

01/07/2025: Excellent Pizza!!!!! One of the best pizzas I have ever eaten!! Light dough and excellent quality raw materials!! The staff is very kind and the place is well-kept and welcoming. We ate outside, with live music, a truly beautiful evening! I highly recommend ending the dinner with one of their sorbets, they are fantastic!! We will definitely be back!!! Thank you!!

21/06/2025: One of the best pizzas I have ever eaten. Excellent ingredients, digestible dough and treated with expert hands. Pizza inspired by the Neapolitan one, but with a touch more than what is offered by other renowned places. Welcoming place that recalls the Neapolitan tradition. Congratulations indeed. We will definitely be back.

10/09/2025: I visited Pulcinella restaurant and I must say I wasn't satisfied. The raw fish and seafood selection is interesting, and the location itself is nice, but the atmosphere doesn't reflect that of a high-end restaurant. The dining room is very large, and the design is reminiscent of an Asian all-you-can-eat restaurant, rather than an elegant one. The atmosphere was very noisy and chaotic, making it difficult to enjoy the food in peace. The presentation of the dishes also didn't convince me: they used smoke and other visual effects typical of Asian restaurants, which were more theatrical than elegant. They even put a firework display on a plate of raw fish, which made me smile rather than be amazed. The waiters were helpful, but too agitated and noisy, lacking the care and calm one would expect from a restaurant that focuses on quality. Overall, I had the impression that the restaurant was designed more like an all-you-can-eat restaurant than a true high-end restaurant. Unfortunately, I was not satisfied with the service, the overall experience, or even the price paid.

07/09/2025: Excellent appetizers, good mixed fried food, water, coffee €45

28/08/2025: We had mussels, but unfortunately they weren't the best, even though the sauce was truly delicious. Then we had paccheri alla carbonara di pesce and a seafood salad. The paccheri were tasty at first, but as we ate more and more, they became a bit heavy. The seafood salad, on the other hand, was truly excellent. Overall, it was a pleasant meal!

24/08/2025: First time at this restaurant. Wonderful welcome. Courteous and very knowledgeable staff. The seafood lunch was excellent. We were served promptly despite the restaurant being full. The organization was perfect. The dishes were delicious and plentiful (fairly priced). Special praise to the waiter Luca, who was able to thoroughly and expertly explain the composition of the various dishes, allowing us to make a perfect choice. The location is beautiful, right on the seafront. Thank you for being there. Keep up the good work!

17/08/2025: A 10/10 pizzeria with friendly and helpful staff. We had the classic Roman round pizzas, delicious, and the equally delicious peel. The pizza was well-cooked inside and the pizza chef really knows his stuff. Congratulations.

10/08/2025: Absolutely delicious pizza at a very affordable price. The ingredients are fresh and high-quality. I highly recommend it!

01/09/2025: A place we go to every year just outside Senigallia, located on a hill Farmhouse-type environment, truly typical food like my grandmother who lived in the Senigallian area made it

24/08/2025: Positive experience. A classic restaurant where you pay the right amount and eat more than well. Simple ingredients, well-prepared. The place is a bit noisy, but that's fine. You can taste the homemade cuisine, and that's fine.

18/08/2025: Nice but unprepared staff, tourist restaurant with little food without soul or product, tagliolini with courgette flowers and seafood tasteless, without courgette flowers tending to bitter, cover charge of 4 euros in winter I don't understand why they don't give you anything! Bulk wine at 32 euros a litre never seen before and yet it's like that, appetizer chips that are an industrial product, like the desserts but what are we talking about? In my opinion to avoid.

18/08/2025: Insignificant experience, high-end restaurant prices for no reason, 4 euros for the cover charge without giving you anything and I repeat nothing, an empty table and no welcome from the chef, if there is a chef, pre-fried and industrial chips as starters, like the desserts, tasteless pasta, insignificant and flavourless fish, out of place prices, 32 euro wine in bulk when it's worth 1.7 euros a litre, it's okay that we're tourists but we're not all stupid, for me there are better places to avoid

13/09/2025: This ice cream is definitely worth queuing for.

08/09/2025: A must-see for gelato lovers. Get in line, it's worth it. As you can see in the photo, the place is small; buy a receipt and get lost in the flavors. There are tables and chairs outside.