I migliori ristorantinella città Senigallia della Ancona

21/04/2025: One of the best starry experiences ever, an incredible 360 ​​degree experience

30/03/2025: If you are looking for a gastronomic experience that combines innovation, technique and tradition, the Madonnina del Pescatore, a two-Michelin star restaurant in Marzocca di Senigallia, is a must. Led by chef Moreno Cedroni, the restaurant represents a point of reference for Italian haute cuisine, with a menu that reinvents the concept of sea and territory through bold combinations and impeccable aesthetics. The Restaurant: Atmosphere and Hospitality The environment is elegant but not excessively formal: a modern, essential space, with soft colors that highlight the only true protagonist of the evening, the food. The service, managed with precision and warmth by the chef's wife, Mariella Organi, is attentive and never intrusive, capable of guiding guests through a refined sensorial experience. The Menu: Tradition and Avant-garde The gastronomic proposals are divided into two tasting itineraries: • “Memories of childhood & Mariella 1984-2024”, a tribute to the restaurant's historic dishes, with a journey through 40 years of creativity. • “Luca and Moreno… Marco Polo's Journey”, a journey inspired by the contamination between Italian cuisine and oriental suggestions. Among the most representative dishes stand out the Oyster eat and drink, an explosion of marine flavors that plays between textures and temperatures, and the "Memory of a trip to Vietnam", which transports the palate to distant lands with exotic spices and aromas. The selection of wines is on par with the cuisine, with a menu designed to enhance each pairing. The Visit to the Laboratory: The Heart of Experimentation One of the most fascinating experiences offered by the Madonnina del Pescatore is the visit to the "Tunnel", the gastronomic research laboratory where Cedroni and his right-hand man Luca Abbadir test new techniques, fermentations and original combinations. The dishes of the future are born here, through a scientific and creative approach that challenges the boundaries of traditional cuisine. Being able to enter this space means closely observing the behind the scenes of a starred restaurant and understanding the meticulous work that lies behind each dish. It is a unique opportunity for those who love gastronomy and want to discover the more experimental side of excellent catering. Conclusion La Madonnina del Pescatore is not just a restaurant, but an immersive experience that combines technique, taste and innovation. The possibility of concluding dinner with a visit to the laboratory makes everything even more exclusive, transforming the meal into a real journey into the mind of one of Italy's most visionary chefs. If you are passionate about haute cuisine, this is an address to mark on your wish list.

17/04/2025: A simple vegetarian pizza that turned out to be a pleasure, fresh vegetables, very crunchy dough, very delicate mozzarella.... The pizza with squid ink dough, prawns and burrata was also excellent. Friendly staff, very nice place.

24/03/2025: Going to Cavò is safe! Fantastic pizza, sublime cocktails. The ingredients used in each dish are genuine and fresh. The staff were friendly and always available

30/03/2025: Excellent pizza but too small place

29/03/2025: Very light pizza! Fast service and friendly staff!

20/04/2025: We went for lunch there for Easter and we enjoyed tasty, delicious food and wine. We Ioved the artichokes and the special roasted rice - paella style

01/04/2025: Top bistro in Senigallia! Impeccable staff led by the talented Valentina, very interesting wine list, chef Michele's cuisine is a very pleasant experience, which always knows how to amaze and renew itself. Not to be missed if you are in Senigallia. It deserves the star!

29/03/2025: Ottimo! Tutto ottimo. Dalla freschezza della materia prima al servizio eccellente. Assolutamente da frequentare. Pesce fresco, antipasto non convenzionale, fritto fatto bene. Porzioni abbondanti.

20/03/2025: Ivan is a wonderfully "normal" person to talk to and be honest with. The fresh fish is expertly cooked by his wife and to top it off he has really honest prices! Well done guys!

12/04/2025: Right on the Senigallia seafront. Good food, great service, clean. And once you've finished lunch or dinner you can take a nice walk by the sea

10/04/2025: Good quality/price. Very professional and friendly service. Clean and comfortable environment with a splendid sea view.

22/04/2025: Excellent value for money, special dishes and the right portions, impeccable service and courtesy from both the staff and the owners, we will certainly return to try other dishes.

15/04/2025: A wonderful evening! We were in Senigallia this winter and had dinner at Raggia Azzurro, on the recommendation of some locals. We were lucky enough to meet Stefano, who recommended the dishes based on our tastes, accompanying them with excellent local wines to continue the tasting. The quality of the food was an experience more than a simple meal: a true journey into the flavors of the area. Stefano guided us with great expertise through a selection of perfectly paired local wines. What can I say... if it weren't 400 km away, it would be the place where I would spend my best evenings! Thank you with all my heart! Ps. Late because I thought I shared it, I will definitely visit you again! Hellooooo

17/02/2025: Friendly host. Very understanding of our poor Italian. My wife has to eat gluten free, and owner was very helpful. Will definitely come back!

02/02/2025: Accurate environment, very kind staff in welcoming and service. Excellent fish dishes. Medium-high cost... but worth it.

30/04/2025: Excellent restaurant located a stone's throw from the sea. Friendly and helpful staff. Fantastic food

30/04/2025: Good, next to the sea, well served and with the right price. The waiter was really friendly. This dinner, as the final evening of our trip was the icing on the cake!

13/04/2025: Served by Betty waitress very friendly and fast

13/04/2025: Excellent food, very nice restaurant, professional staff...Betty and Soraglia kind, friendly and very professional waitresses.

18/03/2025: Everything OK Friendly staff, welcoming environment. We happened upon the winter evening and the atmosphere. It's not too crowded or noisy. Spent 30 euros for pizza and dessert plus beer and water.

18/02/2025: Lunch with friends. Cozy location. friendly staff. What can I say in the norm. In particular, the frying is good and it is not easy to find someone who knows how to cook it. Good quality for the price. I recommend it.

03/04/2025: All very good, pasta with amazing sardines

22/03/2025: Il BRODETTO è da gustare, come i calamari ripieni

28/01/2025: Delicious pizza, friendliness and fast service, I highly recommend it

31/12/2024: The pizza is lovely, crunchy and tasty. It's not the Napolitano style of pizza. It's made with really good ingredients and different flours sourced locally.

06/04/2025: Locale casereccio e ben gestito. Nonostante fosse pieno il servizio è stato veloce e preciso. Piatti caserecci ma veramente ottimi. Poca scelta però tra le portate. Prezzo nella media ma lì vale eccome.

31/03/2025: Sono andata domenica 30marzo a pranzo per un ritrovo di cugini.Abbiamo mangiato benissimo siamo stati serviti da 2 cameriere molto brave avevano occhio se mancava qualcosa veniva riportato è venuto pure il titolare gentilissimo porzioni abbondanti cibo ottimo Torta fatta da loro molto delicata buona e super abbondante 💯💯💯💯🔝🔝🔝🔝🔝Consigliato alla grande prezzo molto modico Complimenti ai titolari e i loro collaboratori

20/04/2025: Ormai un bel punto di riferimento della "movida" cremasca. Buona scelta di birre. Dalla colazione al dopo cena. Consigliato per aperitivi.

23/03/2025: Pizzeria gourmet perfetta , location simpatica e curata , personale attento, preciso e molto gentile . Pizza veramente ottima dove si assapora l’elevata qualità della materia prima . Ci ritorneremo sicuramente