I migliori ristoranti in Marche

02/06/2026: I happened to have a set menu, my partner and I ate very well, very tasty appetizers, superb tagliatelle with seafood ragù, finally excellent grilled meat, but the icing on the cake was the sublime lemon tartlet and burnt meringue dessert, I forgot... Mrs. Tania's kindness.

08/05/2026: Can anyone confirm that it's permanently closed? I found out by looking at Google Maps, and I'm very sorry.

26/05/2026: Good food, good service, good raw materials.

26/10/2025: Best bar for breakfast in Marotta. Very crowded on Sunday mornings.

07/09/2025: Sweet and savory.....whatever you order is delicious....the staff is very kind....it's truly a pastry shop where I love to go for breakfast.

14/06/2026: While stopping on our motorbike we ate an excellent crescia and rested in this fantastic place

09/06/2026: What can I say!!!! SUBLIME 💯💥 Location 👍🏼 Excellent food Staff 💪🏼 top I recommend it 💖 You really appreciate the Gola del Furlo 💓

24/05/2026: A small shop in the historic center of Ascoli Piceno, entirely run by women with a background and a strong passion for the art of baking. As mentioned, the bakery is very small, but at first glance, where they make their bread, it truly seems like a laboratory from another era. I was very sorry not to try their bread, in fact, the countless varieties, from chocolate to rye, whole wheat, etc., etc. After reading a bit and gathering some information, they use flours from ancient grains, the raw materials are not left to chance. Today I wanted to try two leavened sweets and two savory ones. For the leavened ones, you have to wait a bit: for the croissants and for the Venetian ones, you have to wait at least 9:30. As for the savory ones, I had a pizza with potatoes, asparagus, and pecorino cheese and a puff pastry with cod and zucchini. It's a shame the pizza was a little cold, but otherwise the dough was high-quality, well-leavened and hydrated. The quality is evident, there's nothing to complain about; they know how to do their job. The flours are high-quality—I think they use a blend of flours, including whole wheat or semi-whole wheat—which gives the dough a crispy texture, especially around the edges. The oil was very pleasant, even though it was a good amount, and it created a pleasant effect on the palate. The second savory dish was good, with a bold filling and a nice zucchini-cod combination. The pastry was cooked properly, buttery but not overly so. To be honest, I wasn't crazy about the desserts, aesthetically speaking. They didn't bake very evenly, and the croissant was small. I must say the dough was still a little moist inside because they had just been baked. I waited about 10 minutes because they needed to cool properly before being filled. The dough was halfway between French and Italian. I could taste the butter, but I think they also used eggs because the dough was a bit yellow. The cream was good; perhaps they added a little cream, although I preferred the Venetian one, albeit in a smaller amount. The Venetian one, too, isn't very Instagrammable, but it's definitely a good, soft dough, very similar to that of maritozzi. In conclusion, I spent €11, a good price. I thank the woman for giving me a small red pizza. A good bakery in my opinion, where the choice of grains and raw materials is a must. In fact, next time I'll try their bread.

09/05/2026: Beautiful, sturdy oven. And the baked goods are spectacular: I haven't had a pizza like this (crispy dough, flavor, ingredients) in a long time. Highly recommended.

07/06/2026: Excellent thin pizza, quick service, fair prices

07/05/2026: Good and plentiful food, friendly staff! Recommended!

06/07/2026: A regular stop every year, this year we went twice: top-notch sandwiches, we also tried the hamburger and it was exceptional!

30/06/2026: A true local landmark! Pandecoca is the place to go if you're looking for quality sandwiches, made with the signature Pane Cristal bread: light, crunchy, and truly delicious. The selection is extensive: sandwiches for all tastes, fried foods, sliced ​​meats, salads, and a wide selection of beers and wines to accompany them all. You're truly spoiled for choice. The value for money is excellent: you can eat very well without spending a fortune, with super competitive prices that are hard to find elsewhere. Parking is also very convenient, always available, and the extended opening hours until late at night (even around midnight) make it perfect for both dinner and a late snack. The staff is knowledgeable, friendly, and attentive, always offering excellent service. Highly recommended to anyone in the area: I'll definitely be back!

20/10/2025: Top location in a beautiful area. Excellent organic wines, delicious food, but in this case I have to remove a star because despite the cold, the dishes didn't come out preheated. The braised pork cheek was good, but not cooked perfectly, and unfortunately they also use flavored preserved truffle (a no-no in a restaurant of this type). All the other dishes were exceptional and made with the utmost care. Impeccable service, good value for money. We'll definitely be back.

04/10/2025: Lunch in September for a wedding. The dishes were anything but predictable. Impeccable service and a tastefully decorated location.

15/06/2026: Very helpful and kind, the girl who welcomed me was very cheerful and positive.

29/05/2026: Food made with love GOOD GOOD SERVICE Price is good Recommended

20/04/2026: Located on the Civitanova seafront, the restaurant presents itself as a casual pizzeria, yet without sacrificing tasteful decor. The space perhaps feels a bit claustrophobic. The menu offers a good variety of pizzas, appetizers, first courses, and second courses, at reasonable prices. The pizza can be a bit dry, with some minor inaccuracies and slightly disjointed flavors in the case of the pizza I chose, but it's still enjoyable. The fried foods are recommended, truly delicious. The service, however, was inattentive and at times unfriendly (also due to the fact that the restaurant was busy). Dishes were left at the table without being distributed, forcing us to serve ourselves, and the staff was at times impatient and rather brusque.

18/04/2026: I'm disappointed. They make German-style pizza here. This is Pflamkuchen, not pizza. The price is cheap, that's why.

18/07/2026: We visited Eva-Maria and Axel as their guests and had a wonderful meal. The olive oil and wine were absolutely delicious, sourced directly from the village. For the starter, we enjoyed homemade tagliatelle with truffles – simply divine. The main course was a mullet with beans and onions from the local area, prepared by our hosts. The profiteroles with smoked cream were an unforgettable dessert. To finish, we were treated to a sample of balsamic vinegar that was over 100 years old. We left as friends and will definitely be back.

12/07/2026: A magical place in Cartoceto, top-notch cuisine, small portions, and reasonable prices. An obsessive search for every product and a wide variety of non-alcoholic beverages.

17/05/2026: The friendliness and hospitality were excellent. We ate well and enjoyed our meal in peace. The bathroom was fine. I recommend it.

03/05/2026: They welcomed us when hope was already gone, good pizza

03/05/2026: This is already my third time at this restaurant. Chef Maurizio manages everything himself with exceptional skill. All the dishes and ingredients are top-quality, not to mention the wine selection. A must!

21/03/2026: Simply fantastic! See you soon!

07/05/2026: Easy to get to, with ample free parking. An ideal place to enjoy a good coffee while reading a book. They offer package pickup services. We'll be back with great affection and pleasure!!! Excellent Thanks, Paolo