I migliori ristoranti in Marche

04/07/2026: Highly recommended! Excellent pizza, super friendly staff, and a very pleasant atmosphere. Nothing to complain about.

01/07/2026: Friendliness Excellent food and wonderful staff..I recommend everyone to go there

07/06/2026: Excellent thin pizza, quick service, fair prices

07/05/2026: Good and plentiful food, friendly staff! Recommended!

25/02/2026: A very positive experience. The temporary structure, post-earthquake, is nice and efficient. The food was excellent and the price was right. The owner was very friendly and made us feel at home right away in a very family-friendly atmosphere. The lamb grill was the best I've had in a long time, especially in terms of quantity. Very satisfied.

08/01/2026: The atmosphere was simple and clean. I always found a place to eat, even when it was quite crowded. The staff was very accommodating to my dietary needs. Thank you for having me here.

20/04/2026: Located on the Civitanova seafront, the restaurant presents itself as a casual pizzeria, yet without sacrificing tasteful decor. The space perhaps feels a bit claustrophobic. The menu offers a good variety of pizzas, appetizers, first courses, and second courses, at reasonable prices. The pizza can be a bit dry, with some minor inaccuracies and slightly disjointed flavors in the case of the pizza I chose, but it's still enjoyable. The fried foods are recommended, truly delicious. The service, however, was inattentive and at times unfriendly (also due to the fact that the restaurant was busy). Dishes were left at the table without being distributed, forcing us to serve ourselves, and the staff was at times impatient and rather brusque.

18/04/2026: I'm disappointed. They make German-style pizza here. This is Pflamkuchen, not pizza. The price is cheap, that's why.

26/05/2026: Good food, good service, good raw materials.

26/10/2025: Best bar for breakfast in Marotta. Very crowded on Sunday mornings.

07/09/2025: Sweet and savory.....whatever you order is delicious....the staff is very kind....it's truly a pastry shop where I love to go for breakfast.

24/05/2026: A small shop in the historic center of Ascoli Piceno, entirely run by women with a background and a strong passion for the art of baking. As mentioned, the bakery is very small, but at first glance, where they make their bread, it truly seems like a laboratory from another era. I was very sorry not to try their bread, in fact, the countless varieties, from chocolate to rye, whole wheat, etc., etc. After reading a bit and gathering some information, they use flours from ancient grains, the raw materials are not left to chance. Today I wanted to try two leavened sweets and two savory ones. For the leavened ones, you have to wait a bit: for the croissants and for the Venetian ones, you have to wait at least 9:30. As for the savory ones, I had a pizza with potatoes, asparagus, and pecorino cheese and a puff pastry with cod and zucchini. It's a shame the pizza was a little cold, but otherwise the dough was high-quality, well-leavened and hydrated. The quality is evident, there's nothing to complain about; they know how to do their job. The flours are high-quality—I think they use a blend of flours, including whole wheat or semi-whole wheat—which gives the dough a crispy texture, especially around the edges. The oil was very pleasant, even though it was a good amount, and it created a pleasant effect on the palate. The second savory dish was good, with a bold filling and a nice zucchini-cod combination. The pastry was cooked properly, buttery but not overly so. To be honest, I wasn't crazy about the desserts, aesthetically speaking. They didn't bake very evenly, and the croissant was small. I must say the dough was still a little moist inside because they had just been baked. I waited about 10 minutes because they needed to cool properly before being filled. The dough was halfway between French and Italian. I could taste the butter, but I think they also used eggs because the dough was a bit yellow. The cream was good; perhaps they added a little cream, although I preferred the Venetian one, albeit in a smaller amount. The Venetian one, too, isn't very Instagrammable, but it's definitely a good, soft dough, very similar to that of maritozzi. In conclusion, I spent €11, a good price. I thank the woman for giving me a small red pizza. A good bakery in my opinion, where the choice of grains and raw materials is a must. In fact, next time I'll try their bread.

09/05/2026: Beautiful, sturdy oven. And the baked goods are spectacular: I haven't had a pizza like this (crispy dough, flavor, ingredients) in a long time. Highly recommended.

04/05/2026: Homemade food, well-prepared, with polite and friendly service and white tablecloths. The pork was cooked perfectly, juicy, and flavorful. The tiramisu was good and reasonably priced, and they were kind enough to leave a bottle of anise liqueur with the coffee. Good value for money.

06/04/2026: Excellent restaurant, good, authentic food. Family atmosphere. Very fair prices.

16/07/2026: Exceptional olives, friendly and fast young staff. Fair price.

30/05/2026: Friendly staff. Okay for a quick aperitif (limited drinks selection) and a snack of local fried foods.

06/07/2026: A regular stop every year, this year we went twice: top-notch sandwiches, we also tried the hamburger and it was exceptional!

30/06/2026: A true local landmark! Pandecoca is the place to go if you're looking for quality sandwiches, made with the signature Pane Cristal bread: light, crunchy, and truly delicious. The selection is extensive: sandwiches for all tastes, fried foods, sliced ​​meats, salads, and a wide selection of beers and wines to accompany them all. You're truly spoiled for choice. The value for money is excellent: you can eat very well without spending a fortune, with super competitive prices that are hard to find elsewhere. Parking is also very convenient, always available, and the extended opening hours until late at night (even around midnight) make it perfect for both dinner and a late snack. The staff is knowledgeable, friendly, and attentive, always offering excellent service. Highly recommended to anyone in the area: I'll definitely be back!

17/05/2026: The friendliness and hospitality were excellent. We ate well and enjoyed our meal in peace. The bathroom was fine. I recommend it.

03/05/2026: They welcomed us when hope was already gone, good pizza

20/10/2025: Top location in a beautiful area. Excellent organic wines, delicious food, but in this case I have to remove a star because despite the cold, the dishes didn't come out preheated. The braised pork cheek was good, but not cooked perfectly, and unfortunately they also use flavored preserved truffle (a no-no in a restaurant of this type). All the other dishes were exceptional and made with the utmost care. Impeccable service, good value for money. We'll definitely be back.

04/10/2025: Lunch in September for a wedding. The dishes were anything but predictable. Impeccable service and a tastefully decorated location.

13/05/2026: Everything was good, the staff was kind and helpful. I recommend it.

13/05/2026: Both the pizza and the cuisine are excellent, the mixed grill is good.

06/05/2026: Immediately above the restaurant window fully opened thoughtless playing music to the whole square and more than once. For this reason we were deterred

01/05/2026: The restaurant offers a good selection of appetizers, first and second courses, as well as some meat dishes. The fish was very fresh, delicious, and beautifully presented. The restaurant also has outdoor tables overlooking the sea, but we had to sit inside because the temperatures were still cool and there was a bit of a breeze. If you're in the area and want to eat fish, I highly recommend it.