I migliori ristoranti in Marche

08/12/2023: How this place gets a score of 4.3 is a mystery. An experience to forget: upon entering the restaurant we are greeted by a thick cloud of smoke from the open kitchen (it's impossible not to get stinky because you are forced to walk past to access the tables), disorganized service, slow and bordering on rude, disgusting pizza.... lastly EXPENSIVE!?! if only the ratings had been more truthful I would never have gone there, it will probably have changed management!!!

04/08/2024: Menu worthy of a starred restaurant. Enchanting location, impeccable service and above all kindness from the staff.

28/03/2024: Very particular location, large car park in the small and narrow internal square (it is advisable to book) a few tables, some with plastic chairs. The staff is very kind and efficient, the menu doesn't have a huge choice, there are dishes that cost a lot for the quantity that arrives at the table, the quality is normal, nothing that made me say wow. I had dinner with friends, we had a starter for two (they guaranteed us that it was enough for four) and each of us tried something, not everything there was because the quantity was small (ham and mortadella for example were half slices not whole) then we took a risotto which had to be particularly very spicy (I like spicy but I only heard that). A diner, still hungry, asked for a crescia with cheese and mortadella (I have never eaten the original crescia but this seemed more like a piadina). In summary, an all-in appetizer for two, 4 risottos, a stuffed crescia, 3 glasses of wine, 3 coffees plus grappa (very good artisanal production) for a cost of 106 euros. I had seen the very positive reviews and wanted to try it but I was a little disappointed

17/08/2024: La pizza è molto buona, il servizio celere ed il locale molto carino. La birra è importante!! Non si può servire birra alla spina acida, semplicemente perché l'impianto di spillatura non viene pulito!! Molto grave!!

24/09/2024: Very simple restaurant that is only open for lunch on weekdays. The target group is the workers from the adjacent small industrial area. There is good home cooking for little money. The innkeeper is a lovely man who gave us a variety of tips about the area including several brochures. Huge parking lot. Everything very clean.