I migliori ristorantinella città Segrate della Milano

05/06/2025: Terrible experience. As soon as we arrived we had the first unpleasant surprise of finding ourselves in 60 people crammed in half of the veranda with the impossibility of getting up. Later we were informed, while they gave us a pack of plastic plates to distribute, that we would have to take care of the distribution of food and we would have to go to the bar to collect drinks, not an easy action given the impossibility of getting up. When the cold rice arrived, expressly requested vegetarian, we found that it contained sausages and cooked ham. The hamburgers were frozen and the rice inedible. We had to ask for cutlery and napkins, mayonnaise and ketchup were unlabeled and were immediately confiscated by other customers as they were the only 2 present in the premises. The boys had to share the field - paid for exclusive use - with other boys who did not want to give it up. A small bottle of water taken at the bar was charged 4 euros, obviously without a receipt, treatment reserved for all those who served themselves at the bar. Price paid higher than the actual numbers.

19/04/2025: Super recommended place also for private parties... all the staff super available to satisfy every need! Super thanks to Mario

23/01/2025: Given that is an hotel restaurant close to the airport I wasn't expecting much but the staff was super welcoming and friendly. Besides is open all day until 11:30pm.

04/05/2025: The food was good, the waiter reluctantly served us and simply told us that there was onion and that's it! Ma at other tables we saw ceviche, rice with stew. We didn't understand why he didn't give us the menu?!

07/04/2025: The owner has terrible service. He should hide in the kitchen. Set a bad example. You arrive, he doesn't greet you. On Saturday the place is full, the waiters are full work. And I better do it, I go up to the bank and ask for 3 beers. And the Lord answers me. you must order the waiters. (What consideration and respect do you have for the people who collaborate in your restaurant). We are more than 30 people. The time to pay comes, and surprise. For payment it is a single account. We have prenoted 1 week in advance to avoid surprises since we are celebrating a birthday. Imagine the same day a group of people demonstrate for the votes. (The owner must learn to inform clients that another party is organized on the same day) Reissue: Food 2/3 🌟🌟🌟 Service 2/3 🌟🌟 Local 1/2 🌟🌟 Owner 0 stars It is a construction criticism, we are not perfect but we can always improve...👋👋👋