I migliori ristoranti in Savona

08/10/2025: Beautiful setting and great food

21/08/2025: Excellent pizza! Very generous portions. The place is a bit labyrinthine but welcoming. The only thing to note is that it's EXTREMELY hot inside, but overall it's pleasant. There are only a few waiters, but they're all friendly, and the service is generally quick. Excellent value for money.

14/11/2025: Absolutely fantastic! However, you have to finish your plates or the owner won't be happy!

01/11/2025: An unexpected place, near the Villanova D'Albenga airport, meticulously maintained and with a welcoming atmosphere. Local food at an excellent value. Passionate owners. A place to find and discover.

25/09/2025: We had a mixed cured meats and cheese as an appetizer. The menu even said the bread was handmade. It didn't arrive because they told us they didn't have any. They made us a paltry focaccia, which we even had to pay for. Then my partner and I each ordered a first course. Mine wasn't available (long pasta with wild boar), and my partner had simple trofie with pesto. They told me there wasn't any sauce, so I asked for the same type of pasta but with a simple ragù. Instead, they ordered the wrong dish, which I sent back. The price we paid, around €70/€80 for a bar/restaurant, is, in my opinion, really excessive. I'd definitely recommend other places to eat for reasonable quality and price.

28/08/2025: Super friendly staff, delicious traditional food, nice wine

30/11/2025: COLD. It must have been 18 degrees, heated only by two portable heaters with high ceilings. The menu wasn't very extensive, some dishes weren't available, and the portions weren't generous.

28/09/2025: Lovely restaurant beautiful people and location is breathtaking food was none other than beautiful Italian food thanks for a lovely experience

30/09/2025: Beautiful, intimate and welcoming place...

13/09/2025: The menu has been updated with excellent offerings. Compliments to the chef and staff.

20/11/2025: Very small restaurant but with the possibility of dining out

15/10/2025: The sacrifices of those who gave everything to offer customers the best must not be buried by those who don't know what it means to really work... solidarity with you... and soon I will be back to eat at your place... I don't care about the kilometers that separate us... I want your trofie! Come on, there are also people with brains in this country!

05/09/2025: Preferred location Directly on the sea Recently also a B&B

02/09/2025: The atmosphere is just right, simple and friendly, especially the rooms practically facing the sea.

19/08/2025: The room was completely renovated. Soundproofed windows. Excellent hospitality. The location is exceptional for its high altitude. It allows you to reach the sea in just over half an hour, as well as the trails through the Apennines (or perhaps the Maritime Alps).

27/07/2025: Beautiful village, family-run inn, with people who welcome you as if you were family.

14/11/2025: My favorite bar. I've tried breakfast, lunch, and aperitifs all of which are excellent. And the staff is so friendly. I feel so welcomed! Thank you.

20/08/2025: Spectacular place, excellent kisses with various variations on the traditional one and attention to food intolerances

08/12/2025: Simply perfect, the place has a very charming atmosphere and the food is amazing. Highly recommended if you're looking for excellent seafood. 08/12/25: I find myself re-evaluating this restaurant. Two years ago, we had a great experience: the food was excellent and the service impeccable. We returned a second time, but unfortunately, everything has changed. The service really leaves much to be desired: two of us ordered a first course that arrived quickly, while the other two ordered a second course that was supposed to arrive together, but we ended up eating separately, as the second courses arrived after a full 40 minutes of waiting, without even a hint of regret for the poor service. Furthermore, three of the four of us were sick that night. For €60 per person, I have to say it's not worth it at all. We also asked some locals if it could have been a coincidence or if the restaurant had changed over time, and they confirmed that the food isn't like it used to be and, above all, that the staff no longer shows the same courtesy towards customers.

08/12/2025: We were at this restaurant two years ago and had a great time. We returned a year ago, and to say it was bad is an understatement: there was a person with celiac disease there. We asked if there was gluten-free food available, and they told us to arrive when it opened to avoid cross-contamination. We arrived (the restaurant was empty), and were seated next to the bathroom. When I asked to be moved since no one was there yet, a very rude waitress said no, as they had a reservation (we had reservations too, and it was all empty...). In the end, however, she rudely moved us. Gluten-free food was out of the question, even though we had made sure of it and had made sure to arrive when it opened, so this person opted for a second course. Throughout the entire dinner, the waitress maintained an extremely unpleasant attitude towards me, to the point of pretending not to hear my requests or to forget about them, turning to other friends the entire time, completely ignoring me. For example, while I was finishing my second course (which arrived with my first course and I asked for a refill later...obviously, it was reheated later, and we're talking about mixed fried food, so you can imagine), she came to the table to ask for dessert, completely unaware that I was still eating. Anyway, a total disappointment the second time, and terrible service...they treated us as if they were in a hurry to kick us out. We returned yesterday, for the third time, trying to give it another chance and hoping that the last time was a fluke. At first, everything was fine, even though the appetizers arrived before the drinks. When the wine arrived (€27), we expected the typical tasting and for it to be poured, but instead it was placed in the ice bucket with an "over to you." Maybe it's the usual practice at the restaurant, but unfortunately, the wine is brought to the table next to us, tasted, and poured into glasses. So, if you're not over 50 and not friends with the boss, you're simply treated like a pauper, as I've seen on previous occasions. There were 4 of us: 2 ordered a first course and 2 ordered a second course (+ an appetizer each). The first courses arrived at 9:29 PM and two people could start eating; the second courses arrived at 10:10 PM. I asked twice how our dishes were, and the answer, without any apology or anything else, was "they're making them." AND GRACEFULLY I HOPE SO AT THIS POINT. Forget about any extra requests like a knife, a plate for the shells, lemon, etc.; you have to ask at least 3 times. I gave up and threw the shells on the placemat (P.S. I'm polite and still threw them on my finished plate). Food: The two first courses, spaghetti with squid ink and shrimp ragù, were bland and tasteless. The flavor was nonexistent, masked by a fennel aftertaste that wasn't mentioned on the menu or verbally. The shrimp?? A complete unknown. The second courses were acceptable (mixed fried fish and grilled calamari) but nothing special. The desserts, ditto. The apple tart with ice cream was so pure sugar you could find pieces of sugar stuck in your teeth. The other two, again, were nothing special. What can I say, the bill was €250. Nothing offered despite the great inconvenience, and never even a "are you okay?" Result: two people spent the entire day in the bathroom while another vomited. Only the person who left everything behind was spared, as it wasn't to their liking. Thank you for this miserable experience; it's a breathtaking place, but you're not up to par with the scenery. NEVER AGAIN. Best regards

04/10/2025: Very friendly and excellent food. Highly recommended place for true connoisseurs.

27/09/2025: Excellent food, just like home... I haven't been here in 2 years due to Covid... I came back today... nothing has changed... same food, same friendliness! ... To those who said they won't be back... thank you, so there will be more room for us...!!!

10/09/2025: I had high expectations, as the place had always been raved about by a colleague who has a second home nearby. A motorcycle ride led me to plan a lunch stop at Agrifoglio. It's a classic Ligurian trattoria, with a fairly limited menu, but featuring well-crafted dishes. The highlight of the menu is the ravioli with meat sauce, which are certainly good, although not the best I've ever had, as my colleague had claimed. The weakest dish, in my opinion, is the mixed antipasto, which is unremarkable and thin. The wild boar stew and veal tenderloin were also very good. Overall, a pleasant experience, but similar to many other trattorias in the area.

29/06/2025: Family atmosphere and excellent food. We always come back with pleasure.

01/10/2025: Informal family-run restaurant with excellent value for money

20/10/2025: Excellent focaccia and a clean, tidy place. Ligurian service :-)

15/10/2025: Quality, service and courtesy, what else?

30/11/2025: Pleasant discovery in the historic center

20/09/2025: The place isn't very well-maintained. The food is good, but the prices, in my opinion, are too high for a place that doesn't invest a minimum amount in its ambiance. The place is very old and in need of renovation. There was even a cobweb in the corner of the counter. It has potential; with a proper renovation, it could be beautiful.