I migliori ristoranti in Savona

07/10/2025: Pizza is very tasty, I'd go back anytime...

01/09/2025: The atmosphere is as quaint as the town itself. The pizza deserves applause: thin, well-cooked, and, despite the crowds, fast. Compliments to the service...what more can I say? Try it.

13/10/2025: A good seafood restaurant, offering carefully prepared and beautifully presented dishes with excellent fresh fish. The atmosphere is pleasant, right next to the tourist pier. The friendly staff and timely service make for a pleasant lunch.

05/09/2025: The food was really good, and the service was especially excellent :) I highly recommend it!

10/08/2025: We always come here when we are in Italy.

01/06/2025: Very friendly, warm welcome. Limited selection but super quality. The full tomato is truly incredible!

05/09/2025: Preferred location Directly on the sea Recently also a B&B

02/09/2025: The atmosphere is just right, simple and friendly, especially the rooms practically facing the sea.

09/06/2025: Visited after a few years of absence. Always good pizza, stuffed focaccia, excellent chickpea and wheat farinata, crunchy and never greasy! Fast service. Pleasant evening for charity purposes.

04/04/2025: We ate white and yellow farinata and pizza, everything was fantastic, the boy who collected the dishes was a bit slow...🤣🤣🤣 Hi Walter....I called you boy....

18/08/2025: Truly spectacular!!! Very good food, simple and very welcoming service... Now a must-see during our vacation. TOOOPPPP!!!!!!!!!!!!

16/06/2025: Excellent beer, fast service, not to mention the vast selection of Gin and Rum!! Excellent dishes, 🍔 delicious cold cuts and cheese sandwiches🔝🔝🔝

12/10/2025: Beautiful place. Very good food.

14/09/2025: The food was good, but the price was decidedly steep, overpriced. No limoncello was offered at checkout, but it was repaid.

05/10/2025: We have been here twice, the first time with another couple and it was a pleasant dinner and the food was good. Tonight I ordered Tuna Tatake. When it arrived, it was cold, raw and had a torched sear, only on the edges of the chunk, a VERY light sear, no sesame seeds, and no soy sauce. Served this way, makes it not Tuna Tatake. The dish Tuna Tatake, is a hot seared, sliced piece of raw tuna, with the center cooked to rare, not raw. I told the waitress that i would like it taken back to be seared and she just argued that it was the way it is suppose to be. A few minutes later, the owner/chef came over and asked what the problem was. I told him that I asked for it to go back to be seared,as tuna tatake should be, he also just argued that it was served the way it should be. First of all, if a customer asks for more cooking time, it should be done without arguement. Instead I had to try to defend myself that if the dish is called Tuna Tatake it should be served like Tuna Tatake. He only said it is the way it is done it Italy. Never did either of them offer to reconcile the problem, to cook it more. That was the biggest issue. Talking down to a customer, arguing. I asked them to prepare it for me to take home, and I would cook it at home. I ended up leaving the restaurant, it was so unpleasant to be argued with, it was beyond frustrating. My sweet wife stayed, got her meal to go and when she went to pay he argued with her, angrily showing her the Google results of Tuna tatake and that it was served raw. The pictures show a pan sear and sesame seeds. She could have told him that his had no sesame, or soy, and that it actually says its served rare, not raw, but that was not the point. She told him the biggest problem was his attitude to her husband, that they just argued and didn't listen to the customer or try to help. The sad part is that he cared more about being right than what the customer needed. I hope he can read this with an open mind and humility. I am a trained chef and was just hoping to get my dish prepared the way I expected. I hope you can try to listen to the customer in the future, and try the dish prepared like tuna tarake, or change the description in the menu to represent how the dish is served. Best of luck to you and your nice establishment.

27/09/2025: Overall, good. Decent service, except for the online reservation. We booked two seats inside, but they seated us outside, and they didn't take into account the allergies we'd always listed on the website. The ingredients were good, without over-seasoning. The first course was good, with generous amounts of lobster. I expected the second course, the catch of the day, to be better cooked than the sea bream, which in this context raises expectations. The price was high, but in line with the dishes. In my opinion, the only thing that wasn't up to par was the quality/price ratio.

05/10/2025: Great value for money. Very tasty, and friendly service.

04/10/2025: Good food. Friendly service and not expensive.

27/08/2025: The place is really delicious and the staff is very welcoming! A truly pleasant surprise!

13/10/2025: A well-known restaurant with consistently delicious, well-crafted dishes. Reasonable value for money. Excellent dinner sitting outside in the small alleyway. It's a shame that, since the tables aren't covered, a pigeon didn't try to ruin my dinner, just my shirt! First course with squid ink and fried seafood with a few vegetables.

07/10/2025: We ate here for the first time. We all chose pasta – there were also vegetarian options. All the dishes were delicious. All three of us enjoyed them very much. The tiramisu at the end was also delicious. We sat inside because it was a bit chilly outside; we had a lovely, cozy, and delicious evening. Allergies were well catered for. We would come back.

16/06/2025: Went yesterday for an ice cream and a coffee, nice spacious environment, friendly staff

14/06/2025: the menu showed different and more convenient prices than they actually were

20/09/2025: The place isn't very well-maintained. The food is good, but the prices, in my opinion, are too high for a place that doesn't invest a minimum amount in its ambiance. The place is very old and in need of renovation. There was even a cobweb in the corner of the counter. It has potential; with a proper renovation, it could be beautiful.

18/09/2025: A restaurant in a small alley but with a beautiful terrace on the square, the dishes are good and typical. The service is a little slow and the bill a little high.