I migliori ristorantinella città Vernazza della La spezia

06/09/2025: A truly charming, welcoming place with outdoor seating in a lovely little square and indoor seating, along with a lovely enclosed veranda overlooking the hills. The staff is courteous and professional, and the food is excellent, from the appetizers—lemon anchovies, stuffed anchovies, fried anchovies, octopus with potatoes, stuffed mussels, and crostini with octopus—to a delicious plate of spaghetti alla Baciccia, a sort of spaghetti allo scoglio (spaghetti with seafood), excellent, and to finish, a delicious dessert tiramisu with pistachio tiramisu! Kudos to the entire team, 5 stars well deserved!

06/09/2025: We stopped in after visiting Corniglia. Being a tourist destination, we were spoiled for choice, so we chose a place that served homemade dishes. It's a very well-kept, family-friendly place, with outdoor tables and two small indoor rooms, one with a view of the Cinque Terre hills. We ordered a mixed seafood appetizer; the anchovies with lemon and stuffed mussels were simply delicious. The first course was generous, with a wealth of seafood. The desserts were also delicious. The staff was friendly, and considering we're eating fresh seafood in Corniglia, the bill was absolutely reasonable.

24/08/2025: Worst restaurant EVER! Avoid! Let me sum it up for you: 1) They are scammers, and, 2) They are rude beyond belief. The first part. It seems they have some sort of kickback arrangement with WalkAbout Tours of Florence (which we were with that day) about offering a fixed menu of €17,50 (drinks NOT included). What was included was an “appetizer” course of 5 extra-thin prosciutto and salami slices, and the main course of a tiny portion of the most overcooked pasta with pesto I’ve ever eaten. Needless to say, I was still hungry after. So far, everything can be excused, brushed under the carpet, in the name of having a memorable day. Right? But what came next was unbelievable. After climbing those 382 steps to reach Corniglia in the raging August sun, I was sweaty. So, on arrival at the restaurant, I took a cloth napkin from an unoccupied table to dry myself. No big deal, yes? Wrong. As soon as the lady manager noticed it was missing, her expression darkened. When I saw it, I could swear I felt her medication stop working. On the spot, she barked orders to the personnel to start looking for it. After coming back from the WC, my partner told me that on finding the napkin at my seat, the manageress grilled her about me taking it, that the cloth napkins were exclusively for paying guests (as if we didn’t pay), etc. etc. My reaction was to tell the manageress that I’d give them a very bad review, and her response was to shower me with the best that Italy has to offer in curse words and profanity. Napkin Restaurant, worst experience of our trip. I’m only sorry there isn’t a Zero score I could use for this review.

23/08/2025: My boyfriend and I came to dinner at the restaurant, which was recommended to us by the manager of the Airbnb we were staying at. I want to point out that I don't like leaving negative reviews, but I feel it's necessary sometimes, which was the case here. From start to finish, and with every waiter/waitress we interacted with (three people), we felt like we were bothering the staff. And YET we were polite, saying hello and thank you in Italian, as much as possible so as not to appear rude, even though we don't speak Italian. That's not enough; I think only Italian regulars are actually properly greeted. The waiters were unfriendly to us and terribly nonchalant. We were ignored at the checkout while we were waiting to pay, before being let go without even looking at us, "Just a moment, please." The receipt was THROWED at us on the counter like a common handkerchief. And let's talk about the price... €46 for two primi torfie with pesto, a glass of wine, and a lemon soda. I'm still giving it two stars because, to be honest, the meal was very good and the view is magnificent. But that's not enough to compensate for not feeling welcome. If you hate foreigners, just refuse to welcome them; it'll be easier.

15/09/2025: Very good focaccias and a lot of variety.

14/09/2025: We really loved the mixed squid, anchovy, and shrimp cone! The price for a small portion is €9, which is more than enough for two people for a drink by the harbor ☀️. Despite the long line, the service is fast!

07/09/2025: Friendly setting outside the center. Very good meal.

03/09/2025: Honestly, the worst meal we had this ten day trip. I should have taken a hint when the owner of the Airbnb said he had never eaten there. The patio was nice enough, the waitress was nice, but the food, woof!

29/06/2025: 🔥 Excellent 🔥 Service / food / setting 10/10 Top!!

20/06/2025: It pains me to see once again the Ligurian stereotype: terrible welcome and attention to the customer, but when it comes to money they even charge you for what is not there. Too bad because the view is beautiful.

01/08/2025: Weer een ervaring rijker. Lijkt alsof ik in een aflevering van Fawlty Towers terecht kom. NO GO. Gastvrijheid was er niet.

01/08/2025: Ik heb nog nooit zo’n onbeschoft personeel meegemaakt, we hebben fles wijn besteld en een cola die pas na 20 minuten kwamen toen we de 2de keer hadden gevraagd waar ons drinken is. Voordat we ons drinken kregen vroegen ze al om eten te bestellen. Het voorgerecht was prima, ik had de laatste hap in m’n mond en ze stonden al met het hoofdgerecht terwijl de net leeg gegeten borden er nog stonden, die werden zo uitgewisseld en dooreten. We hadden er wat van gezegd dat we t niet oké vonden dat we niet eens ons voorgerecht fatsoenlijk konden op eten voordat t volgende eraan kwam. Het personeel kon dat niet waarderen en waren onbeschoft en begonnen te hard en intimiderend te praten “wil je het eten of niet anders gaat t terug naar de keuken maar je gaat t wel betalen”. We konden geen antwoord geven en ze pakte onze onaangeraakte borden weg. Ze zei tegen ons dat de keuken om 9 uur dicht gaat, vonden we raar dat t niet vermeld was wanneer er om half 9 naar binnen kwamen. We gingen betalen en er waren 2 nieuwe tafels die gewoon rustig nog eten konden bestellen om half 10. We vroegen waarom wij zo snel moesten zijn en we kregen t antwoord “Is het jouw restaurant?”. Zeer onbeschoft persoon, geen reclame voor de horeca Italië, schande. Als je een leuke gezellige avond wilt met een leuke sfeer van de personeel zou ik hier niet heen gaan. Geen woorden voor het personeel, het was niet normaal… Ze willen zoveel mogelijk geld uit de tafels halen, klant is niet koning maar klant moet opschieten en wegwezen. Voor de “oudere” t is alsof je in een extreme aflevering van Fawlty Towers terecht komt.

02/06/2025: Die Lasagne und andere Gerichte werden frisch zubereitet. in klassischer italienischer Espresso mit einer schönen, zimtfarbenen Crema!

30/05/2025: Personale davvero antipatico: la barista si è rifiutata persino di buttar via una busta di plastica rispondendo con tono brusco di andarla a buttare nei bidoni fuori dal locale (ovviamente abbiamo consumato, non siamo entrati solo per quello!) Perfetto per un luogo turistico!

30/08/2025: 📍 Blue Marlin Bar – Vernazza, Cinque Terre, Italy 🇮🇹 We stopped here for a big breakfast 🍳🥐☕ before exploring Vernazza. The portions were okay and reasonable price, the food simple but yummy 😋, and the service friendly 😊. Conveniently located along the main street 🚶‍♂️, it’s a great spot to fuel up in the morning with a relaxed local vibe. Perfect way to start the day in Cinque Terre. 🙌

29/08/2025: Trofie al pesto was good worth stopping by and also good beer

07/09/2025: I came in for lunch halfway through my shopping trip. The food was good and the price was reasonable.

07/09/2025: The food is good and the service is not as bad as others say.