Vernazza Cinque Sensi In Vernazza

A wonderful bar, run with dedication and attention to detail amidst the tourist bustle of the Cinque Terre. The wine is superb, the service even more so. The focaccia served with the drinks was a delight.

Carla.....Grazie Mielle, Grazie Mielle, Grazie Mille!!! This year we took our boys to Vernazza, Italy, one of the five towns in the Cinque Terre. Knowing we wanted to have our kids connect with their roots, my wife suggested we take a cooking class. To put it bluntly, our one-on-one pesto and pasta making course with Carla was an exceptional experience! Not only was it a hands on, private tutorial the entire time, she even had a beautiful local bottle of white wine......"when we cook, we drink wine!" We went back the next day to try some different wines and her charcuterie board skills! Of course, Carla did not disappoint!!! Our family is looking forward to putting our new skills to the test when we are back in the US to see if we can replicate what we learned!

We ordered gnochi with pesto for two. What we received was a food for one person. It was very tasty but the portion for 12e was way too small. We were the onlu guests then and we waited quite long for food. Unfotunately we saw that gnochi was not handmade but talen from frozen bag. That's a pity.

We took the Pestou workshop. A warm welcome, clear explanations, and immediate application. Olive oil and wine tasting. A wonderful experience.

We had a lovely time; the gnocchi with pesto were perfect, the white wine "Litan" was very mineral and superb, impeccable, with a very warm welcome. I highly recommend this place.

A genuine sharing of knowledge about wines in French. Wonderful discoveries. A great time!

We did the pesto course and it was so delicious and fun! I would absolutely recommend!

You must book a pasta and pesto making class here! The owner is so welcoming and knowledgeable - a real sweetheart. Besides learning so much about the ingredients and process, you get to enjoy wonderful local wines and enjoy a a delicious meal at the end.

I came here for the pesto making workshop and it was great! We were taught to make it from scratch with all the clear instructions and all the ingredients provided. The organiser was very friendly and knowledgeable, and answered all my questions, even the very specific ones about the basil cultivation and history of pesto making. It was all paired with the wine, cheese (sheep cheese being my favourite) and liquour degustation. Amazing experience, thank you for a nice and interesting time that I had there!

An absolute gem! The atmosphere here is wonderfully serene and cozy, making it a perfect escape. What truly sets this place apart, however, is the impeccable service—attentive, prompt, and genuinely friendly. Highly recommended for a peaceful and pampered experience.