I migliori ristorantinella città Santa margherita ligure della Genova

28/08/2025: The quality of food and service (!!) unfortunately falls short of other places in the city.

21/08/2025: Perfect experience. The service and food were good. The starter is free and very good. The atmosphere is also typically Italian. I recommend it.

25/08/2025: Margherita's unusual soup is one of those places where, when you wake up and head home, you're happy and satisfied with what you've eaten, how much you spent, and how you felt. There's attention to detail, courtesy, and respect for both adults and children. All the ingredients are there, from people who do their job with great passion, and this passion shines through in the dishes and everything around you. If you love those restaurants waiting to be discovered, this is the place for you. Thank you for everything.

12/08/2025: Friendly and helpful staff. Excellent and unique food. Highly recommended.

16/06/2025: Always a great experience and quality.

11/06/2025: Too much queue almost every day...

04/08/2025: Great experience! Great service! The food was amazing! I would definitely come back!

03/08/2025: We went to this restaurant a week ago, based on the reviews left on Google. I don't share the glowing reviews of this establishment. It's very expensive for portions that are similar to appetizers. Terrible value for money! It's not bad, but six ravioli on a plate isn't much. As for the tiramisu, it's served in a small bowl and finished in three spoonfuls. What a disappointment! I'm keeping one star for the service and the friendliness of the staff.

11/08/2025: Great restaurant, the food was delicious, excellent service. Not cheap.

09/08/2025: Beautiful meal in a lovely setting, thank you for hosting us! With so much on offer across the menu, we hope to visit again!

15/07/2025: As soon as you enter, you'll notice a strong (unpleasant) fishy odor. A young man is intolerant to milk proteins and asks to confirm if there were traces of lactose in one of the first courses, and instead of responding politely, the waitress says, "What do you think? What do you think?" In a truly unpleasant tone. The chef specifies on the menu that it's advisable to order at least two dishes per person, and we were repeatedly told that if we didn't want to wait too long, it would be better for multiple people to order the same dish. Since when in the world do restaurants have to tell you how much to eat? And I'm fine with being advised to order a dish to save on waiting, but it shouldn't be insisted upon, otherwise it becomes an obligation rather than a recommendation. We were then brought a bottle of red wine, which was tasted by a woman who owns a winery in Alba: the wine tasted corked. The waitress, having demonstrated zero wine experience from the moment she opened the bottle, turns up her nose and says she'll take it to the kitchen... the chef, without even coming to the table, shouts from the kitchen that the wine is delicious but they'll change it if we want. We keep the corked wine, and that's fine (plus, there were clearly pieces of cork in the glass, which the waitress also saw, but whatever). At the end of the dinner, we're told that due to the corked wine, they'll offer us a bottle, so we thank them and ask them to bring us the same bottle of white wine we'd had before. We're served another white wine they wanted, but at this point, we drink what they bring because we don't feel like making a fuss anymore. When it comes time to pay, the bill is split between three of us and everyone has paid by card. We chat a bit longer and then ask if we'd paid for everything and everything was fine. We're told yes and are wished "have a good evening," said in the usual tone. We move to a restaurant in Santa Margherita a little further away, and after about half an hour, we receive a call from an unknown number: the waitress tells us that €129 is missing and that she made a mistake in her calculations, asking us to come back to pay. First, I ask myself: 1. How can you get such a huge amount wrong? 2. How can you expect me to return to the restaurant at your times, and how can you benefit from a SERIOUS mistake of yours? 3. If I wasn't given a receipt when I paid, how do I know you're not making it up? Shocked, we say that we would have calmly gone to pay after we'd finished at the restaurant, but instead they keep calling us insistently, so we answer and tell them to come get it from where we are. But then I wonder: if we had left to go somewhere, how would they have behaved? The waitress told us that the chef scolded her a lot for the incorrect bill. But first of all, we weren't given a receipt, and secondly, we asked if everything was okay and were told it was, so I don't see why I should bother paying when the mistake was theirs and if they wanted to fix it, they should have come and collected the money. The attitude of the waitresses, the chef, and the overall "I eat as much as you want" concept was truly shameful, given the tone and manner of addressing the customer. A little more humility and good manners are needed. I hope I don't receive a response with the same tone we were treated with throughout the entire dinner, otherwise you would only be confirming what I've said so far. You'd better take the blow and keep quiet; it would make a better impression. RESPONSE TO THE NICE OWNER: Dear sir, something doesn't add up in what you're saying because you did the billing and you told us everything was paid, and I repeat, no one ever saw the receipt. We had all paid, and we have the POS payments to prove it. You're just rude liars. But don't worry, I'll report it to the tax office. Have a good life.

13/07/2025: Ok wow, first off just go here don’t think just go. 2nd this place is so good it’s forcing me to write a proper review. Third, why are you not there now. We were first to arrive at 7:30 to an empty restaurant truly my first thought was uh oh it’s Saturday night and they are “slammed” but yet we are alone at 7:30. May I now say thank god we started alone. The chef and his family wife for sure and I think daughter with red dyed hair give their upmost attention, it might come across as abrasive but it is not. It is true care and attention to you bordering on Michelin / Asian excellence fitting as the wife is Thai. 2nd the wine list is splendid it’s big but not annoying so, and separated by regions, one can keep it affordable as I did 35€ a bottle for a delightful Chardonnay or you can open your wallet real wide and drop 650€ I like the versatility. Now with a place like this they are all but begging you (but not really) to get the tasting menu. We did, and oh my god, it was divine. It was as if it great seafood, some Italian and Thai Influences plus just a talented chef had a baby. And damn that baby is beautiful! I won’t go into crazy detail on food just trust me I eat a lot and this is in top 15 of my travels. The squid especially with Thai roots was damn good. I honestly might move to this town and if I do want to be friends with the chef and his wife. They are awesome! So the meal moves along at a proper pace never waiting more than 2-4 mins for next course and also the restaurant itself started to “fill” up tables of 2-4 people trickling in every 30 mins, which is key because this way each table gets the chef’s and his wife’s fullest attention. They know exactly what they are doing. I commented to his wife (the front of the house) that I saw on the menu that they had a steak with peppercorn sauce. A man who can cook seafood like this can surely cook a steak to die for. I asked to just sample the peppercorn sauce she obliged. Instead of the sauce I got two pieces of tuna bathed in the sauce to try it properly, it was amazing!! Two things I will become a regular here and 2nd just go, this place is a 1 or 2 star just in quality, kindness, taste, and love alone. 10 stars! Bravo! Bravo! Bravo!

12/07/2025: Excellent selection, courtesy, and quality! Highly recommended!

09/07/2025: Exceptional focaccia, super fast and extremely friendly service. We'll definitely be back!

23/08/2025: The food was divine. The service was excellent.

01/08/2025: Ottimo ristorante.. Che dire, sono stato in questo ristorante piccolo ma molto accogliente. Personale di sala molto gentile e professionale. Il crudo ottimo, si sente la qualità del pesce, anche i piatti buonissimi. Complimenti, tornerò sicuramente.

14/08/2025: An essential seaside spot for those looking for good, no-frills dining for €25, including wine. The Pezzi restaurant on Via Cavour, as it once was, has been reimagined by the Pezzi family a few dozen meters up the hill. It's attracting a growing number of regulars, so it's a good thing, because it's a safe haven for those seeking simplicity, quality, and a friendly atmosphere.

11/08/2025: Lovely range of fresh pasta dishes at a good price. Very large portions but fantastic quality nevertheless! Would return if in the area again 😊

27/08/2025: Had a lovely dinner at this place. Carbonara and sea beam were very nice as well as the spritzes we had. Service is ok, overall had a great time.

26/08/2025: I ordered the seafood ravioli and trofie with pesto. The quality was excellent, the wine was also good, and the price was within the average range you'd expect in these parts. The waiter with the mustache was particularly kind and friendly.

22/08/2025: Great place to get a snack to-go.

22/08/2025: I tasted 45 Genoese focaccias around Liguria. 🍞 If you want to discover all the best focaccias I've tasted, check out my interactive map: https://bit.ly/4oPAwFe Here it goes: Here you'll find the best holes of all, combined with an airy leavening. A balanced focaccia with a nice crust underneath. Rating: 9+ ⭐⭐⭐⭐

02/08/2025: Super top as always! Well done!!

01/08/2025: What can I say if not perfect? Langosteria never disappoints wherever you are, and Paraggi is a charming place. Special mention goes to Julien (if I remember the name of the young man who served us correctly), who was very attentive to every request. Thank you.

10/08/2025: It was a wonderful experience to eat authentic Italian pizza, with its thin and delicious crust, on one of the charming streets of S. Margherita Ligure. The pizzas are very large, but you can choose a smaller one if you prefer. We chose the large pizza for two people. There is a €2 per person table fee (August 2025). Service was prompt.

09/08/2025: Pizza was good- thin and crispy! We got to go and ate along the beach because the wait time was longer than expected.

16/08/2025: Exceptional food, generous portions, warm and welcoming atmosphere, friendly staff

02/08/2025: The pizzas were so good I forgot to take pictures, but the man who served us was friendly and funny. The pizzas were delicious, and the price was 10/10, especially for the area. Thankful (we ordered to go).

14/08/2025: Lunch in August. The food was okay, but nothing special, and the portions were too small compared to other places in the area that offer similar services, even though the prices are the same. A good eater won't be satisfied with a full menu.

12/08/2025: What a great restaurant: food, service, atmosphere - we enjoyed it all! We had dinner here twice on our vacation in SML, great choices for everyone and perfect opportunity to try some traditional Ligurian dishes. We received very helpful recommendations from our server Igor who is knowledgeable, attentive, friendly, and patient (some of us have a hard time making decisions). The menu of the day is always a great choice, and everything we tried was top notch.