I migliori ristorantinella città Santa margherita ligure della Genova

04/07/2025: Verry overpriced! U don't get any food on the prima course! Avoid if you are hungry! Ok atmosphere!

29/06/2025: From the moment we sat down, dining at Oca Bianca felt like a true discovery. The staff was warm and attentive, and every dish — paired with thoughtfully selected wine — was outstanding. The menu stands apart from anything else we encountered in the region, both in creativity and execution. After two weeks of eating our way through Italy, this was easily the most memorable meal of the trip. Missing it would be a real shame.

16/06/2025: Always a great experience and quality.

11/06/2025: Too much queue almost every day...

20/06/2025: Great place... friendly and helpful staff and divine food! Highly recommended, we'll be back soon!

13/05/2025: Servicio inigualable y marisco fresco. Nos trataron con pedidos individualizados atendidos a nuestro gusto y con ingredientes increíbles. Muy recomendable.

23/06/2025: How good they are! Very pleasant restaurant with high quality cuisine

22/06/2025: Fabulous food, imaginative menu and delightful staff - a very enjoyable evening out.

15/07/2025: As soon as you enter, you'll notice a strong (unpleasant) fishy odor. A young man is intolerant to milk proteins and asks to confirm if there were traces of lactose in one of the first courses, and instead of responding politely, the waitress says, "What do you think? What do you think?" In a truly unpleasant tone. The chef specifies on the menu that it's advisable to order at least two dishes per person, and we were repeatedly told that if we didn't want to wait too long, it would be better for multiple people to order the same dish. Since when in the world do restaurants have to tell you how much to eat? And I'm fine with being advised to order a dish to save on waiting, but it shouldn't be insisted upon, otherwise it becomes an obligation rather than a recommendation. We were then brought a bottle of red wine, which was tasted by a woman who owns a winery in Alba: the wine tasted corked. The waitress, having demonstrated zero wine experience from the moment she opened the bottle, turns up her nose and says she'll take it to the kitchen... the chef, without even coming to the table, shouts from the kitchen that the wine is delicious but they'll change it if we want. We keep the corked wine, and that's fine (plus, there were clearly pieces of cork in the glass, which the waitress also saw, but whatever). At the end of the dinner, we're told that due to the corked wine, they'll offer us a bottle, so we thank them and ask them to bring us the same bottle of white wine we'd had before. We're served another white wine they wanted, but at this point, we drink what they bring because we don't feel like making a fuss anymore. When it comes time to pay, the bill is split between three of us and everyone has paid by card. We chat a bit longer and then ask if we'd paid for everything and everything was fine. We're told yes and are wished "have a good evening," said in the usual tone. We move to a restaurant in Santa Margherita a little further away, and after about half an hour, we receive a call from an unknown number: the waitress tells us that €129 is missing and that she made a mistake in her calculations, asking us to come back to pay. First, I ask myself: 1. How can you get such a huge amount wrong? 2. How can you expect me to return to the restaurant at your times, and how can you benefit from a SERIOUS mistake of yours? 3. If I wasn't given a receipt when I paid, how do I know you're not making it up? Shocked, we say that we would have calmly gone to pay after we'd finished at the restaurant, but instead they keep calling us insistently, so we answer and tell them to come get it from where we are. But then I wonder: if we had left to go somewhere, how would they have behaved? The waitress told us that the chef scolded her a lot for the incorrect bill. But first of all, we weren't given a receipt, and secondly, we asked if everything was okay and were told it was, so I don't see why I should bother paying when the mistake was theirs and if they wanted to fix it, they should have come and collected the money. The attitude of the waitresses, the chef, and the overall "I eat as much as you want" concept was truly shameful, given the tone and manner of addressing the customer. A little more humility and good manners are needed. I hope I don't receive a response with the same tone we were treated with throughout the entire dinner, otherwise you would only be confirming what I've said so far. You'd better take the blow and keep quiet; it would make a better impression. RESPONSE TO THE NICE OWNER: Dear sir, something doesn't add up in what you're saying because you did the billing and you told us everything was paid, and I repeat, no one ever saw the receipt. We had all paid, and we have the POS payments to prove it. You're just rude liars. But don't worry, I'll report it to the tax office. Have a good life.

13/07/2025: Ok wow, first off just go here don’t think just go. 2nd this place is so good it’s forcing me to write a proper review. Third, why are you not there now. We were first to arrive at 7:30 to an empty restaurant truly my first thought was uh oh it’s Saturday night and they are “slammed” but yet we are alone at 7:30. May I now say thank god we started alone. The chef and his family wife for sure and I think daughter with red dyed hair give their upmost attention, it might come across as abrasive but it is not. It is true care and attention to you bordering on Michelin / Asian excellence fitting as the wife is Thai. 2nd the wine list is splendid it’s big but not annoying so, and separated by regions, one can keep it affordable as I did 35€ a bottle for a delightful Chardonnay or you can open your wallet real wide and drop 650€ I like the versatility. Now with a place like this they are all but begging you (but not really) to get the tasting menu. We did, and oh my god, it was divine. It was as if it great seafood, some Italian and Thai Influences plus just a talented chef had a baby. And damn that baby is beautiful! I won’t go into crazy detail on food just trust me I eat a lot and this is in top 15 of my travels. The squid especially with Thai roots was damn good. I honestly might move to this town and if I do want to be friends with the chef and his wife. They are awesome! So the meal moves along at a proper pace never waiting more than 2-4 mins for next course and also the restaurant itself started to “fill” up tables of 2-4 people trickling in every 30 mins, which is key because this way each table gets the chef’s and his wife’s fullest attention. They know exactly what they are doing. I commented to his wife (the front of the house) that I saw on the menu that they had a steak with peppercorn sauce. A man who can cook seafood like this can surely cook a steak to die for. I asked to just sample the peppercorn sauce she obliged. Instead of the sauce I got two pieces of tuna bathed in the sauce to try it properly, it was amazing!! Two things I will become a regular here and 2nd just go, this place is a 1 or 2 star just in quality, kindness, taste, and love alone. 10 stars! Bravo! Bravo! Bravo!

25/06/2025: Good food, good service and nice surroundings. The carbonara was delicious!

25/06/2025: Good food at a restaurant in the pedestrian street in Santa Margarita. Popular at times. Can sit both inside and outside, has outdoor seating on both sides of the building, quieter backyard than sitting in the pedestrian street. Nice staff, quite ok prices.

12/07/2025: Excellent selection, courtesy, and quality! Highly recommended!

09/07/2025: Exceptional focaccia, super fast and extremely friendly service. We'll definitely be back!

25/06/2025: A happy place, lovingly cared for by a truly unique staff and refined dishes with top quality ingredients! We will be back!

16/06/2025: Excellent dinner in a lovely and welcoming olive garden. Special dishes, recipes with typical Italian flavors, but not usual and usual. The staff is very welcoming and kind. Paid about 70 euros for a complete dinner with appetizer, first and second course with fish courses too.

09/07/2025: Super friendly staff who even let you charge your phone. Plus a delicious, huge pizza at a great price.

07/07/2025: Excellent pizza, a must try in SML. We ordered them to go and ate by the beach, one of our favorite meals. They’re big, but would get one / person if you’re hungry.

14/06/2025: Very delicious pasta and tiramisu, Thank you very much!

05/06/2025: Family run restaurant with great authentic atmosphere. Very welcoming!

13/07/2025: Fresh produce sales and a trattoria. Quality products at reasonable prices in the center of Santa Margherita Ligure (a rarity). Clean atmosphere, friendly and helpful staff, suitable for families with children. In recent years, the establishment has also been converted into a restaurant. Good value. Reservations recommended during high season and on weekends.

13/07/2025: Very welcoming! Good food! They let us sit at almost 2 pm, it was a pouring rain outside and the light was off in our apartment, thus is was very much appreciated! Good quality home-style food, nice service!

10/05/2025: Very very welcoming service, very good food, cleanliness.... Frequented by locals

10/05/2025: Very nice service, good food at very good prices

07/06/2025: This place comes highly recommended! The staff are wonderful, and the prices are very fair for the quality you get.

01/06/2025: I like the place, out of the way compared to those on the seafront, easy to reach. The person who served me was polite and very proactive. I hadn't noticed the terrace, very enjoyable and welcoming, she suggested it to me. Also the cutting board with aperitif made me think of an aperitif-lunch. Have a nice day everyone!!!

29/03/2025: Ed è subito colpo di fulmine! Professionalità e competenza fanno da padrone. Ogni piatto è custode di segreti della miglior cucina italiana. Eccellente e complimenti davvero anche a Ilaria!

08/02/2025: El ristorante más fantástico justo en el Oporto con un chef estupendo... el mejor y más fresco marisco a la ligera... el estilo Branzino al forno Genovese es maravilloso... todo el pescado se sirve en su mesa... gran servicio estupendo! Patrizia y el chef Sergio son maravillosos propietarios

07/06/2025: We finally found one of the best Margheritas in our quest for the best pizza north of Rome! It's worth getting out of the touristy areas. The restaurant was clean, the staff very friendly and welcoming, and the menu was reasonably priced!

05/06/2025: Very tasty, and beautiful… convenient location