I migliori ristorantinella città Chiavari della Genova

24/03/2026: Very kind and friendly staff, excellent Americano and Spritz

07/11/2025: Bar located in the center, welcoming and excellent for breakfasts and aperitifs, kind, attentive and professional staff, definitely recommended ☺️

23/02/2026: La focaccia più buona di Chiavari. Il pane non è da meno.

20/12/2025: Good morning, I read that you're closing, and I'm sorry. Kisses to your beautiful granddaughter from Cinzia, Signora di Pavia.

07/12/2025: One word to describe this bakery: spectacular!!: fantastic staff, friendly, very polite, and what can I say, excellent food, highly recommended bakery, one of the best in Chiavari, if not the best.

17/09/2025: Perfect place with perfect wine, the people that work here are just delightful.

13/09/2025: We were there on Friday with my grandson, forget about the inedible pesto, better than the sandwiches.

02/05/2026: Excellent. Extremely efficient service. 10 out of 10.

30/04/2026: We have always gone to this typical Neapolitan restaurant in Chiavari

13/12/2025: ⭐️⭐️⭐️⭐️⭐️ Amazing place for breakfast! Caffè in bottega sells excellent coffee and is perfect for a delicious morning breakfast. The atmosphere is cozy, the service is friendly, and everything is fresh and tasty. Highly recommended for starting the day right! 🥞☕️

24/09/2025: Great food, great service and serious owners

09/05/2026: Whenever I go to Chiavari, if I can, I go to this ice cream shop and get some gelato. I think it's delicious; it's creamy and flavorful. They also make ice cream cakes and various individual portions. They also offer lunchtime restaurant service with a few dishes. The bar is large and has seating. The staff is friendly.

05/04/2026: A surprise: a very nice place, but what's striking is the great attention to raw materials, with truly high-quality culinary offerings. Excellent for an aperitif, excellent for dinner, excellent for an after-dinner drink.

09/05/2026: A Geeek restaurant in Chiavari that actually competes with the best of them. We ordered 2 Greek salads with chicken skewers on the side . Chicken was not dry and chewy as everything was well prepared. Service was prompt as we were seared without a reservation on a Tuesday evening. A meal for 3, with no alcohol or desert cost 65 Euros. I recommend. It really hit the spot.

24/04/2026: Magical restaurant! Fantastic evenings! I recently discovered they also serve food.

22/02/2026: The girls are very kind, always smiling, attentive to your needs as well as being very professional! Delicious focaccia! Sourdough bread (various flavors) exceptional! Desserts (apple fritters, honey cakes...) Super!

03/02/2026: The focaccia was very good, and I must say the cashier was also very kind and friendly! 😀

06/09/2025: We stopped by chance and were more than satisfied, the staff were kind and attentive to customers, the food was excellent, the beer selection was good, the music was a little loud but not annoying, we were very satisfied.

17/08/2025: A small place, very cute and welcoming inside. If you're going with more than two people, it's best to book. To accommodate more guests, there's a street-facing terrace, with a veranda in the winter. They've added gluten-free options to the menu and offer gluten-free beer, which is great for us celiacs. The prices aren't cheap, but it's worth a try.

16/05/2026: I attended an event yesterday; the evening began with an aperitif buffet and continued with dinner. I enjoyed the excellent service and the stunning location, but what struck me most was the kindness and professionalism of the entire staff. It was an experience I'd repeat and recommend to everyone. Congratulations!

28/02/2026: Lovely and authentic family hotel in the historic part of Chiavari. The rooms are comfortable and clean, the pool area is nice and the restaurant has some good local options. The staff is of high level of hospitality, shoutout to Rebecca and Aaron. I was there almost an year ago in May 2025 but keep recalling the nice stay and good time I had in Monte Rossa.

09/05/2026: We had pizza and cheese focaccia, both good. The service was a bit chaotic, but no major issues.

04/05/2026: Good place, but it's a shame they don't accept reservations via Google, so the welcome upon arrival wasn't the best, although they quickly remedied this by setting up the table. The food was good, the sea bream still had a few bones, and the pizza was okay. Prices were good. I would recommend it. Be careful, guys, and make reservations online.

04/04/2026: Nice place right in the city center. They serve excellent quality dishes for lunch.

24/02/2026: Comfortable atmosphere, friendly, polite, and very helpful staff. Lunches are always delicious; I especially like breakfast with their sandwiches.

15/01/2026: I went on Saturday evening to eat a hamburger, very good, friendly staff, excellent prices, highly recommended!

11/01/2026: We went for dinner and had their special burgers, which were excellent! The staff was friendly and helpful, I highly recommend it!

03/05/2026: Everything was perfect. From the reservation to the service, despite the restaurant being fully booked. The staff were incredibly helpful, fast, and attentive. The mussel soup and mixed fried fish were superb. Highly recommended.

18/04/2026: So, for a few years now, we've been choosing this place because we've always liked their food, the attentiveness of the waitresses, the location, and the value. The trattoria atmosphere is always satisfying. Our absolute favorite dish is spaghetti allo scoglio. This year, however, we noticed a notable difference in the way this dish was prepared. Shellfish were scarce and/or closed, 4.5 mussels, and 5 clams, all of which were either empty or closed shells—in short, disappointing. The divinely prepared sauce of cherry tomatoes, parsley, and oil has now disappeared. And to top it all off, last time they must have boiled the spaghetti in unsalted water, so much so that we had to ask for salt. Does anyone no longer know how to cook? We think the chef in the kitchen has changed. We've noticed it in several people, several times. Otherwise, we can't explain this sudden change in the way this delicious dish is prepared. We hope they put a little more effort into it...