I migliori ristoranti in Liguria

05/06/2025: Excelente! Por los productos pero también por la profesionalidad de la dependienta y también la que vende pesto en una tienda, de la misma casa, un poco más arriba en la misma calle.

30/05/2025: Bansigo is een super mooie en kwalitatieve winkel van Italiaanse specialiteiten. Je vindt er olijfolie van topkwaliteit, balsamico, pesto, pasta enz. De verkoopster geeft je advies met kennis van zaken. Een ideale shop ook om kwalitatieve cadeautjes te kopen of... om jezelf te verwennen met een heerlijk broodje met homemade salsa en ansjovis. Een aanrader!

27/03/2025: Très joli choix de pâtisseries. Présentation soignée. L'endroit est largement fréquenté par des client locaux ce qui est toujours bon signe.

31/03/2024: The pizzeria place is more of a cafe than a restaurant. More suitable for a quick lunch than a dinner venue. My husband had a pizza (12 euros) which was a regular decent size, taste wise? Probably we have tasted better pizzas else where. I on the other hand had 2 dishes. I had the Risotto (11 euros) with mushroom and another main dish the Sword fish. The Risotto stated to have mushrooms had hardly any in the dish. The sword fish was very flat like a pancake (14 euros). Having said that, the taste was decent however portions were small and I managed to finished both dishes. Price The bread on the sides were a ridiculous price of 1.50 euro x 2 (stale, cold and only 4 small pcs, no olive oil or butter). Eat there if you want pizza.

20/05/2025: We had planned to have dinner a few miles away but although Google showed that the restaurant was open it was in fact closed. We asked for some local advised and were directed towards the Trattoria l' Alpino in Vendone where we arrived at nightfall. It was like taking a leap back to the 1970s. The welcome by Maria and her husband was warm. We had been warned to expect simple family cooking which is what Maria provided but the antipasti were copious and delicious, the tagliatelle and the ravioli with thyme instead of the usual sage was delicious. The dessert was a delicious homemade crostata. The intimacy and friendly atmosphere was something rare these days. Do not expect haute cuisine. This is good, sound basic family cooking which is really tasty and it can be highly recommended.