I migliori ristorantinella città Terracina della Latina

08/07/2025: We fell in love with this location on a winter afternoon, and just two days after our big "I do," we can say with hearts full of gratitude that we couldn't have made a better choice. The sweetness, kindness, professionalism, and attention to detail of the entire staff went far beyond our expectations. The organization was impeccable, the service attentive and ever-present, the food simply perfect. It's a corner of paradise that will forever remain in our memories... but above all in our hearts. Fabrizio and Beatrice 06-07-2025

29/06/2025: Sunset wedding on 06/23/2025, everything was perfect as we imagined. Incredible staff followed us step by step throughout the evening. Abundant and delicious food from appetizer to dessert. Thanks to Tiziana, Elisa and Achille wonderful. Can it be replicated?!! The guests filled us with compliments.

25/05/2025: Today for the first time I discovered this truly exceptional place, excellent quality, spectacular owner, excellent welcome...super good appetizer...my god bread...sauces...first courses...in short, simply EXCEPTIONAL!!!!!! EVERYTHING!!!

01/05/2025: Good cheerful food 🥰 like feeling at home 🥰 honest price

17/06/2025: Our first time at Chosen, we were immediately struck by the atmosphere of the room: minimal and elegant furnishings, then the professional and courteous welcome of the maitre, who guided us with courtesy and professionalism throughout the dinner. But the dishes were the real stars of the evening. Refined and elegant dishes, you can perceive the attention to the search for ingredients linked to seasonality and the territory, all done with care, with elegant but not minimal portions. Excellent first courses, equally so the second courses. Really compliments!

20/05/2025: I had the pleasure of dining at this restaurant with my girlfriend and the experience was truly excellent. The atmosphere is elegant and cared for in every detail, perfect for a special evening. The food was simply fabulous, each dish was a perfect balance of flavors and presentation. Unfortunately I was unable to taste the wine, but knowing the quality of the rest, I am sure that the wine selection would also be up to par. Highly recommended!

10/07/2025: Impeccable meat quality, excellent selection. Attentive and friendly service.

02/06/2025: Everything excellent!!!!!! We will return

22/06/2025: A location where you eat very well!

18/05/2025: Nice and welcoming place. Excellent service. Very good meat. Highly recommended

29/06/2025: Elegant and private location for those with a boat, exclusive place! Excellent restaurant in every dish, Stefano matre impeccable in welcoming and managing guests.

20/05/2025: I found this place enchanting immersed in nature, with courteous and professional staff in their work. Inside I found a fantastic restaurant with excellent dishes. Welcoming pool with a fantastic lawn where you can sunbathe.

01/06/2025: Very well-kept place. Superb dishes. Friendly staff. Great view.

29/05/2025: You can't pass through Gaeta without dining in this splendid restaurant: excellence in creativity, professionalism, flavours and kindness, use of excellent products at km 0. Well done Chef, well done everyone, for me you are super starred!

26/05/2025: Very kind staff and amazing pizza!!!

26/05/2025: Very good pizza, light, wide assortment of flavors, very kind staff! The location is also nice, as it has many seats right in the main square. I recommend anyone passing through Terracina to come and try it!

30/06/2025: For the umpteenth time a pleasant surprise! We returned after a few years and ate for the first time on a wonderful panoramic terrace and we were served very well. In particular thanks to Gianluca who knows how to pamper his customers in a very professional way.

17/06/2025: Good entree, appetizers, seafood salad and shrimp tartare you could feel that the raw materials were of quality to follow we had spaghetti with fish ragù and with anchovies and cherry tomatoes, as a second course slices of roasted fish fragolino sea bream and cod. Too much blue fish on the menu (three dishes) the flavors from appetizer to second course not memorable nothing that makes you want to return.

01/07/2025: I leave Rome to shop for excellent baked goods.

30/06/2025: The best oven I have ever tried. Absolutely not to be missed are the tart of sour cherries and the cake with cream and pine nuts.

13/07/2025: All good, excellent value for money, not to be missed

12/07/2025: Authentic! Unique! Few spaghetti restaurants can call themselves Spagetteria. Lovely service!

01/05/2025: Credo sia la prima volta in cui nessun piatto riesca a essere ricordato con un aggettivo positivo. Se dovessi sintetizzare la mia esperienza, userei una sola parola: piattume. Ma andiamo con ordine. Nei piatti non ho trovato alcuna particolare ricerca: molti erano addirittura sbilanciati e, comunque, nulla che meritasse davvero di essere annotato. Tartare di gamberi: Usare la IV gamma per la tartare è imbarazzante, soprattutto in un ristorante stellato. La spugna e il corallo, poi, sembravano usciti direttamente dagli anni ’80. Il tutto è coperto da una salsa ai ricci troppo invadente, che annulla ogni altro sapore; resta solo una spiacevole sensazione al palato dovuta alla consistenza della spugna, mentre il gambero sparisce completamente. Voto: 1 Seppioline con gelato di aragosta (new entry del menù): Già leggendo il piatto si capisce che il risultato non potrà essere memorabile, e infatti l’assaggio lo conferma. Le seppioline contengono una sacchetta di nero che esplode al taglio — un “gioco” che però rovina l’armonia del piatto. Il gelato di aragosta scompare dopo i primi bocconi, lasciando solo il gusto dominante (e divisivo) del nero di seppia. Voto: 2 Terrina: Qui la parte affumicata sovrasta tutto, mentre la gelatina non porta alcuna freschezza al palato. Anche la presentazione è identica agli altri piatti: banale e priva di carattere. Voto: 4 Tagliolini all’aglio nero: Tristezza infinita. Un piatto che potresti improvvisare alle tre del mattino senza nessuna difficoltà. Banale, senza idee, assemblato senza alcuno spunto creativo e tristemente anonimo anche nella presentazione. Voto: 0 Plin al doppio ripieno: Ma il fondo dov’è? Semplicemente assente. Voto: 5 Piccione: Qui si sfiora il ridicolo. Una ricerca forzata di “naturalezza” senza nessuna intuizione creativa. La trovata di proporre il piccione da mangiare, se si vuole, con le mani è gestita male: se questa è l’idea, va portata fino in fondo, magari servendo in due tempi e senza posate. Così resta solo una via di mezzo maldestra. Cottura corretta, ma senza alcuna anima. Voto: 1 Dolci e piccola pasticceria: Saltati senza rimpianti: l’umore era ormai compromesso. Personale: Abbastanza attento. Carta dei vini: Ampia, anche se la selezione di vini naturali è un po’ scarna; comunque buone possibilità di scelta. Locale: Carino. Prezzo: Adeguato per un ristorante stellato (8 portate), se solo fossero anche all’altezza. Conclusione: Non è un ristorante che consiglierei per nessuna occasione, tantomeno per un anniversario o un evento speciale.

28/03/2025: Ristorante di livello che merita il riconoscimento, il menu degustazione in pieno stile 'stellato', con pietanze ricercate e attenzione alla materia prima. Unica pecca la carta dei vini, non completamente aggiornata con i vini che non erano più disponibili. In ogni caso un'esperienza meravigliosa.

29/06/2025: Very good sandwiches, competitive prices. Well done!

21/04/2025: We chose this place for Easter Monday. The outdoor tables on the square allow you to relax and enjoy lunch calmly. The sandwiches are excellent, as are the fried foods and the mixed bruschetta. Fast and friendly service. We had a great time 👍

29/06/2025: SPECTACULAR. Absolutely the best ice cream. Top!

29/06/2025: THE BEST GELATERIA. Period!!!! No doubt no explanation. Go here and find out why. A must!!!

10/06/2025: Always crowded but always up to the task

03/06/2025: A great place, great service, fair prices and good pizza