Ristorante Enoteca Di Bacco In Fondi

Wine bar and trattoria, where the food, mostly meat, is honest and the drinks are even better. In a place where most restaurants offer fish, this place has made the right choice: focusing on meat, also offering a tempting selection of vegetables and soups that even vegetarians won't feel embarrassed. The cuisine is based on tradition, respect for raw ingredients, and precision in cooking, with meticulous attention to detail in the grill dedicated to tagliata, ribs, and T-bone steaks, offering a truly interesting selection. The traditional dishes of rabbit and guinea fowl cacciatore are also excellent. As for the wine? The selection is more than convincing, with reds taking center stage. The atmosphere is friendly and relaxed, the wait staff, including the sommelier, are professional and courteous. Perfect value for money.

This place is home... kind and attentive staff, patient and knowledgeable. Excellent food, excellent quality, family atmosphere... excellent price, excellent value.

Convenient, I usually always come here for lunch break when I'm away for work

Excellent self-service and à la carte restaurant, quality and courtesy

A wonderful experience, a historic business, the owner told us the business is celebrating its 25th anniversary this year. I've been there for both lunch and dinner, and I can say they're two different worlds, yet they share the same soul: a family-friendly, well-maintained atmosphere, with attention to the origin and quality of the products. Lunch is offered as a buffet at a very reasonable price, expressly prepared and packed with dishes: first courses are continuously baked, second courses, and side dishes are bought fresh daily at the local fruit and vegetable market, which brings together all the produce from local producers. For dinner, a very elegant candlelit setting with flowers on the tables, traditional cuisine, a platter with good cheeses and cured meats from local producers, soups, grilled meats, braised beef, guinea fowl cacciatore, rabbit cacciatore, chicory and beans, tripe, snails, and many other traditional dishes. The wine selection is very extensive, with a careful selection of small producers, offering excellent value for money. Run by a family with a long history in the area, they welcomed us and made us feel at home, serving us with care and elegance... a wonderful experience...

Good experience, but prices are a bit high and service is average.

Nice place, super fast lunch from Monday to Friday, with a choice of many dishes prepared very well, on Sunday at lunch and in the evening beautiful à la carte service with typical cuisine and grilled meats

I've been to Enoteca Da Bacco and the experience was truly excellent. Superb quality products, carefully crafted dishes, and an impeccable wine selection. Service was prompt, and the staff was always attentive, friendly, and professional. A place that combines taste, atmosphere, and impeccable service. Highly recommended!

Enoteca Da Bacco has proven to be a true benchmark. Excellent ingredients, flavorful dishes, and a top-notch wine list. The service is fast, precise, and highly professional. An ideal place for those seeking quality and attention to detail. Definitely worth a try!

Open for lunch Monday through Friday with a quick, express hot food service and an excellent buffet. For dinner Thursday through Saturday, traditional cuisine, grilled meats, platters, soups, homemade first courses, and plenty of excellent wine.