They try hard; the pizza is great, but there are few fish dishes on the English menu.
With live music.
Eugen Konrad
.
09 Giugno 2026
10,0
The food was really delicious! The preis is very good!
Service is perfect, specially lady from the bar, Adriana))
Artur Gaiazutdinov
.
04 Giugno 2026
10,0
A restaurant in the heart of Chioggia. High-quality ingredients, delicious dishes with traditional products, and a friendly and helpful staff.
Highly recommended.
GIORGIO PAGAN
.
03 Giugno 2026
10,0
Must try!
Visited during our vacation in the area.
Menu featuring various local specialties.
The house antipasto was very good, and the pizza made with hemp flour dough is also worth a try.
Friendly staff, cozy place, and outdoor dining available.
Pierpaolo Bersellini
.
02 Giugno 2026
10,0
Super food, both pizza and cuisine, the service is a real treat for the customer
Andrea Pagan
.
29 Maggio 2026
10,0
Riva Vena is a little gem overlooking the charming Riva Vena canal, in the heart of Chioggia. A small, welcoming restaurant, it combines the authentic atmosphere of the lagoon city with refined, flavorful cuisine.
The linguine with clams was simply excellent, perfectly creamed. The pizza also surprised with its lightness and quality of dough, well-cooked and tasty. To round out the dinner, a truly exceptional tiramisu, creamy and delicate.
Eating here, overlooking the boats and the reflections on the Riva Vena water, makes for a truly magical and authentic experience.
editorwrite
.
11 Maggio 2026
10,0
On a quiet shore, a typical Chioggia restaurant. Many off-menu offerings! Beautiful view just off the traffic.
Luca Fasolato
.
17 Aprile 2026
10,0
Amazing restaurant with stunning food, service so good and close making good hospitality. The place is beautiful and so calm, local people visit usually and this gives a really nice atmosphere. Recommend it 10/10
Santino Basutto
.
14 Aprile 2026
10,0
I ate lunch at this place, the staff were friendly, the food was good, and the price was reasonable.
Morena Bonato
.
05 Aprile 2026
10,0
Excellent vegetarian Easter menu! Refined dishes for vegetarians too, all delicious!
Menu:
Aperitif pizza with buffalo mozzarella, cherry tomatoes, and Sicilian oregano.
Potato tart with zola chips, fennel oil.
Ricotta and spinach tortello, butter, sage, and tomato powder.
Fake charcoal gnocchi with asparagus and burrata cheese.
Beetroot burger with mixed salad and orange vegan mayo.
Deconstructed strawberry tiramisu.
Jenny Depreziato
.
05 Aprile 2026
8,0
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