I migliori ristoranti di cucina italiana in Treviso

19/04/2026: As always, Bepi never disappoints!!! Excellent lunch once again, immersed in a stunning location among the Cartizze and Prosecco vineyards!!! Excellent service!! The family atmosphere makes you feel at home and the laughter, like good wine, is never lacking!!!! I recommend the Cartizze risotto without a doubt, a real highlight!!!

18/04/2026: Excellent wine and friendly, helpful staff. Beautiful views of the Cartizze hills.

27/04/2026: A must-visit when we're in Pederobba for work. Good, no-frills set menu. It's best to call ahead because the place isn't very big and gets crowded with workers.

22/04/2026: Very popular restaurant at lunchtime. Fixed-price lunch: €10 for a second course, side dish, and water. €13 for a full course, excluding coffee. Parking is difficult.

11/04/2026: We ate here two times and the food and dessert s were great. I highly recommend the sliced beef.

01/04/2026: The service at this restaurant was extremely unpleasant. The staff behaved impolitely and made customers feel unwelcome. Instead of a friendly and professional attitude, we were greeted with grimaces and constant insinuations, which made the whole experience tense and uncomfortable.

01/05/2026: Everything was excellent, compliments on the exquisite food, impeccable service, compliments to all the staff

28/04/2026: The restaurant's location, along a road amidst the greenery of Montello, is already very pleasant: a family-friendly place with children's playgrounds and animals like goats and a few donkeys to the delight of the little ones. I find their offerings very interesting. The restaurant has indoor dining rooms, tastefully furnished for events like First Communions and Confirmations, available during the winter. Service is quite prompt, and the characteristic Venetian dishes are carefully prepared with fresh, local ingredients. During the warmer months, guests can dine at the outdoor tables, enjoying more accessible dishes, including snacks, chips, and cheeses, ideal for those who frequent Montello by bike or motorbike.

05/04/2026: We had lunch there at Easter. The food was delicious, the service excellent, and the location wonderful! I highly recommend this place!

19/02/2026: Enchanting place, stunning views, and excellent food, with meticulous attention to every detail. Extraordinary hospitality, with truly friendly owners.

01/05/2026: Classic 80s-style pizzeria, good pizza, reasonable prices.

05/04/2026: A place where you can have lunch or dinner and feel like you're at home, good and kind

12/05/2026: Modern hotel. There are buses from the train station, but be sure to check the schedule; otherwise, take a taxi. The staff is professional and friendly. Easy access to Treviso Airport (5 minutes by taxi, €17).

08/05/2026: The hotel is perfectly located. It's well-served by public transport and also convenient for walkers: 25 minutes from the train station and 25 minutes from the airport. The welcome is very friendly. If I return to Treviso, I won't look anywhere else! 👏👏👏

05/04/2026: Very nice atmosphere, within walking distance from the Serravalle parking lot. Homemade yet refined menu, very good and delicate flavors. Portions are not excessive. Seats are limited; reservations are strongly recommended.

03/02/2026: A straightforward, no-frills trattoria. Tasty dishes, good value for money. The menu is geared towards meat lovers.

22/03/2026: March 22, 2026 Yesterday we celebrated our son Tommaso's Confirmation with immense joy. It was a memorable day for him, one that deserved an equally unique and spectacular setting. Our "heartfelt place" is and will forever be the Bacchus Restaurant, a place where the refinement of the dishes, the elegance, the extreme attention to detail, and the unmistakable style make every moment special. For all our loved ones, it's pure magic, but for us, it's so much more: a fairytale that repeats itself over and over again, leaving something new and even more wonderful. I'm infinitely grateful to the owners, Loris and Elisa, for giving us an unforgettable evening!!! Thanks again to all the extraordinary chefs who created refined, sublime, and unique dishes; beautiful colors, original ideas, a breathtaking impact of flavor and color!!! A huge thank you goes to Simone and Ricky for their professionalism, elegance, and extreme courtesy during the service; In a word, "impeccable"!!! Every place can be whatever you want, but if you're looking for and longing for something that will make your heart skip a beat, this is definitely the right place for you. With immense respect, Nicola, Jenny, Tommaso, and Aurora

16/03/2026: I actually went there for a confirmation and everything was good except for the Holy scallops which weren't very good, but then everything else was perfect and very good and then the park outside is huge and also very beautiful and well kept.

14/04/2026: I went there with my wife for the fish tasting. Everything was delicious, from the appetizers to the fried fish. It's a shame the service was so lacking in explanations for first-timers like us. It'll become a regular stop.

22/03/2026: We had dinner last night, a great disappointment both in terms of the food (we had the tasting of starters and desserts, the quality in our opinion was very low) and in terms of the lack of clarity of the menu, unclear prices and a questionable system in itself.

14/02/2026: Horse meat specialty....good quality.....excellent service...and a lovely atmosphere..

01/02/2026: If you eat very well, everything is perfect, recommended, genuine food of good quality

25/04/2026: Mrs. Franca: an extraordinary cook. No school. No Master Chef. The simple culinary tradition of the Venetian countryside. Unsurpassed. Pure genius!

27/03/2026: €50 per person for a measly tartare and a starter for two... Nice atmosphere.

16/04/2026: Nice atmosphere, especially if you have children, with the option of an outdoor playground. Service needs to be reviewed; it's too slow in my opinion. The food is better, the first courses (main courses are average). I won't accept frozen children's cutlets in 2026 (they arrived still frozen). I expected at least one coffee offered as an apology (mistakes happen to everyone who works, but there are many ways to apologize).

10/04/2026: We had lunch on Easter Sunday. The place was nice, the service was quick, and everything was good, except for the main courses... roast chicken with potatoes, everything was too dry, and there was no sauce to soften the meat.

03/05/2026: What a great family restaurant with world class wines. We were a large group that arrived with short notice 16 people. The restaurant quickly accommodated us and provided excellent service and the appetizers and meat and sides were all amazing! The dessert was amazing the tiramisu was some of the best I’ve had! And the Barolo and Barbera wines were Yum! Hats off to the chef! Grazie Mille!

03/05/2026: A special thanks for the skewer donated to us today, a real surprise, thanks from 118 Soligo.

29/03/2026: The first course was delicious, the second course was very fresh fish, and the welcome was excellent.

25/03/2026: Super friendly and excellent food