I migliori ristoranti di cucina italiana in Padova

20/03/2025: Great place where we stopped for lunch. I was immediately attracted by the sign that identifies it as part of the cod itinerary recommended by the brotherhood. Good food, interesting and fast menu. Quick and courteous service, intense flavor and interesting dishes.

05/03/2025: Excelent food and very cozy location. The staff is extremely friendly and you can have a very nice experience here. Try it and you'll not be sory

24/03/2025: We stopped for a coffee break, for goodness sake, it was a lunch break but 15 minutes to be considered at the counter seems like a lot to me and when I asked for a drop of cold milk the bartender looked at me as if I had exclaimed: "hands up, this is a..." and he seriously gave me a drop, no more no less, evidently he must be the one in charge of milking.

22/03/2025: Kind and professional staff, nice croissants and good coffee too, the price a little higher than average.

12/03/2025: I generally don't leave reviews but this farmhouse fully deserves it. We went for dinner on Sunday, we tried various choices on the menu, including off-menu. Complete and well-made mixed grill, very tender foal steak and exceptional Venetian liver. But the credit goes to the service, people like them are very rare in restaurants, very kind, humble, you can tell they love their job. Thanks again for a lovely evening, I can't wait to go back.

10/11/2024: I've been going there for years and I like it. Modest prices and home cooking. The specialty is the mixed grill.

25/03/2025: Fabio and Paolo always a certainty

25/03/2025: Inviting location with large garden. Excellent welcome, trained and professional staff. A varied and at the same time refined menu. Worth a visit.

20/03/2025: Food ok, disproportionate price

22/02/2025: A guarantee, it's a shame that many times you can't find a place even if you book in advance as they only have one shift. Bigoli n1 and the superlative grilled meat. Well done 👏🏻

21/02/2025: Un ristorante incantevole nei colli Euganei che offre un menu principale di carne e con un’ottima cantina. Personale cordiale e presente, prezzo nella norma. Sicuramente consigliato.

15/02/2025: Luogo elegante, più che curato... personale gentile, disponibile e preparato. Lo consiglio anche per la vista panoramica sui meravigliosi colli euganei.

12/03/2025: Authenticity first and foremost. Courtesy and adequate prices

08/03/2025: Abundant appetizer of various cured meats Risotto with porcini mushrooms 🍄‍🟫 🔝 Tagliatelle with duck sauce 🔝 Sliced ​​beef and mixed grill 🔝 Adequate and always present service

06/03/2025: Pizzata con amici in transito nella bella Cittadella. Pizza non male nell'impasto ma farcitura al risparmio. Un euro in più lo avrei pagato volentieri per un piatto più ricco ed invitante

03/03/2025: Good food, kindness, courtesy and cleanliness: ingredients for a quiet evening in good company

16/03/2025: Cozy place and kind and friendly service, quiet and relaxing

16/02/2025: Hotel, nice, clean and welcoming, friendly and helpful staff.

26/03/2025: Nice place where you can eat really well.

24/03/2025: I felt good. I liked the pizza. I took it Neapolitan style. Good.

14/03/2025: What can I say, a certainty in raw materials!

12/03/2025: Excellent dinner with many culinary surprises with balanced but surprising flavors! Very kind and friendly staff! Great experience!

09/04/2025: I'm still at the table and I ate my grandmother's bigoli. Orgasmic experience. I wanted to eat bigoli in Padua and here they not only take away your cravings with a generous portion but they totally satisfy your taste buds. Everything was first accompanied by cured meats, cheeses and typical schiacciatina. Place to try again? No fixed stop. Waiter another portion!!

29/03/2025: Great food, exceptional bigoli, fast service with very kind staff. Value for money, exceptional.

18/12/2024: Unmissable! Worth the trip. Also for the quality of the cuisine, the wines, the kindness of the staff.

24/11/2024: This farmhouse on the edge of a small town outside Padua is an ideal base for exploring the area. It’s run by Giulia and her mother Michela, whose husband’s family have lived here for generations, and named for Giulia’s grandfather Geminiano (Memi for short). There’s an extensive garden and orchard surrounding it as well as a chicken run, and much of the produce that appears on the table is grown by the family. Eggs, and house-made preserves and pasta can also be purchased. I'm in love with the collection of copper pans that decorate one wall in the large kitchen where breakfast is served. Michela, Giulia and their small staff are friendly and helpful – a great source of advice on where to eat and what to see in the area. Rooms are spacious, comfortable and well-decorated and it’s obvious that you are a guest in a family home.

30/03/2025: Perfect dinner! Excellent quality food and workmanship, very kind and attentive staff, elegant and refined environment, more than honest bill. Congratulations!

16/03/2025: Fancy restaurant with a noce terrace, well chosen menu, rather pricey. They cook everything on the spot thus be prepared to wait a bit. The duck breast and the wild boar tartare were simply excellent.