I migliori ristoranti di cucina italiana in Veneto

24/06/2025: The owner and her colleague are always very friendly and kind.

11/06/2025: Today I ate the poke made by Alessia and it is delicious, very fresh, tasty, an excellent complete dish

08/06/2025: Pranzato per la prima volta in questo ristorante: tutto bene antipasti ⁰ tutto ottimo ,ma qualcosa che non va lo trovata . Pagare 8 euro per 1/2 litro di vino bianco della casa scadente a dir poco mi sembra eccessivo. ho girato molti ristorante trattorie nel padovano ma 8 euro per 1/2 litro di vino scadente no non vi siamo Ripeto vino della casa!!!! come si fa !!!!!

11/05/2025: Questo è uno dei pochi ristoranti della zona in cui, in stagione, si riescono a trovare le vere piccole rane non importate. Menù molto valido, due antipasti : antipasto freddo di rane con fagioli e pomodoro, zuppetta di rane con sugo ancge questo di pomodoro un po' piccantino, e poi due classici, risotto e rane fritte. Tutto eccezionale.

17/06/2025: For me it's a nice restaurant. You can come with relatives, friends and whoever you want.

07/06/2025: I hope this review stays and isn't removed! I give one star because 0 is not possible. Bad experience last night, the place was full for many school dinners and there was no adequate service, we waited a good two hours for the dishes, I had ordered a cockerel that arrived dried out and hard, inedible! The pizzas were thin and toasted, the club sandwiches I tried, because otherwise I would have remained empty-handed, they weren't great! We were on plastic tables with wobbly feet and we paid 30 euros each for terrible food. I'm sorry to write this review, a piece of advice, change the menu, cook less but good food and have the pizza chef take a course on how to make a good pizza🤣

13/06/2025: All good local food and wine beautiful location to try

11/06/2025: Upon arrival at Marina del Sole I found a beautiful tourist port, but the only sore point was the parking and especially the access roads, which were truly not up to the standard of a structure of this level.

12/07/2025: I wandered in by chance, drawn by the smell and the old-fashioned Italian-style shop. The pizza I reheated at home was the best baker's pizza I've ever tasted. I'll definitely stop by every time I'm downtown.

26/06/2025: Everything is really wonderful! I highly recommend anyone passing through to stop by. The owner is very kind and always smiling, a real pleasure!

24/05/2025: Evening with friends in a welcoming and familiar place, very very good food. Helpful and friendly staff ... to return

04/05/2025: Excellent food, especially we tasted the Raw Rib and I must say that it was a great discovery! Congrats all good!

25/07/2025: Personally, I find the prices excessive. Three pizzas, one diavola, one tuna and onion, and one buffalo mozzarella, takeout, cost €34. The pizza was thin and overall good, but I wouldn't go back because of the excessive price.

04/07/2025: Not recommended, for a sandwich €6.50 and hard bread, even though I asked the price beforehand I was asked after having done it €6.50 EXAGGERATED. We are not on the motorway. Unprofessional. I will not stop again

23/07/2025: Yesterday I went to this place on the recommendation of other people who were raving about their wine list. Sitting outside, out of respect for other customers since we had a dog, we asked the waitress what wines she could offer us by the glass. In response, she said a white or a red. We asked about the wine list, and it turned out they didn't know anything about it. We agreed to try a Merlot, but were very surprised, considering she'd suggested that we try it. Two glasses of wine on tap arrived, but we couldn't even bring them to our lips. We left them there and they came in to pay. Surprisingly, a list of about 20 wines by the glass was hanging above the bar, and when we asked for an explanation, the answer was "eeeee." Of the three staff members, not one even apologized. We paid for what we didn't drink and left. A real shame, I feel sorry for the owner.

11/07/2025: It could use a makeover, they still have the old wooden counters, they've raised the prices and not by a little, in fact we go there less for lunch. A small plate of roast beef and a small vegetable side dish... 22 euros, no thanks, we go there as little as possible.

20/07/2025: I don't usually leave reviews, but the rudeness of the sales assistant compels me to share an experience I'll never forget. I ordered two cream-filled brioches, and they arrived with the cream baked into the dough, not filled after baking like in all "normal" pastry shops or cafés. So, I asked if it was possible to have a cream-filled brioche. When it came time to pay, I asked to cancel one of the brioches since I'd only ordered one. The sales assistant's response was that I still had to pay for both because I'd "opened" one. I pointed out that it would be appropriate to inform customers that their "cream-filled brioche" was different from the one commonly understood. At that point, the sales assistant replied, in a truly unprofessional tone: "Here in Italy, cream brioche is made like this. I don't know how it's made in your area..." For the record: I graduated in Italy as a restaurant technician, I've lived here for 15 years, I'm fully Italian, and I have citizenship. Enduring this subtle, yet evident, hint of racism is unacceptable. I recommend the lady urgently receive training on how to communicate with customers. Behaviors like this risk damaging the restaurant's image. If she reads this review, perhaps she should consider another job: customer service isn't for her. I'm attaching a photo of the "cream brioche" served, so everyone can judge for themselves.

13/07/2025: A well-appointed restaurant with ample parking in front, a necessity given the crowds. The interior is welcoming, and the service is prompt. A wide selection of biscuits and brioches for breakfast is complemented by gelato and quick lunch options. The quality is very good. It's a shame the prices have skyrocketed, considering this isn't a historic city center, and vegan and dairy-free options are now available almost everywhere (€7.40 for two barley and soy latte macchiatos and two vegan croissants).

15/05/2025: I didn't eat anything, but the service and ambiance are nice. There's also cool music 🎶

07/05/2025: If you want a place to relax in a dynamic environment full of goodies, here you are in the right place, so beautiful that my partner and I chose it as the location for our wedding... they are all wonderful... highly recommended.

31/07/2025: Das Restaurant hat in den letzten Jahren kontinuierlich an Qualität verloren! Bei unserem letzten Besuch waren wir durch div. Bewertungen zwar vorgewarnt, aber es kam schließlich noch schlimmer als erwartet. Von den beiden Tellenr für die Vorspeise (Carpaccio) war ein Teller mit einem schwarzen Russbelag verschmutzt. Der Austausch erfolgte nach entsprechender Reklamation beim Kellner. Als nächster Gang wurde Lasange serviert, welche absolut zu kalt war, und wiederum reklamiert wurde. Nach einer Ehrenrunde in der Microwelle wurde diese dann, auf neuen Tellern platziert erneut serviert. Als dritter Gang wurde eine Pizza serviert, deren Teig zwar dünn, aber für unser Empfinden deutlich zu hart war. Geschmacklich war diese bestenfalls im internen Drittel angesiedelt. In Summe können wir das Lokal nicht empfehlen, zumal das Preis-Leistungsverhältnis einfach nicht mehr stimmt.

30/07/2025: Worst restaurant in town. Very nice garden, but lots of tables. Old, ugly plastic chairs. The service is prompt and very friendly, taking your order. Then you should expect a long wait. They let in crowds to fill everything, but the kitchen can't keep up. The bread basket: 2 hard, old rolls. Spaghetti carbonara so al dente that it was completely undercooked. The taste was absolutely inedible. 2 slices of cooked ham. Absolutely no bacon taste. Loads of raw egg yolk. No salt. Absolutely disgusting. We told the waitress, and she said that's how it is with them. We left it because it was inedible. We still had to pay the full amount. Macaroni with zucchini cream was also undercooked pasta and more like cream sauce than zucchini. I suspect the kitchen couldn't keep up with the crowds to keep the pasta cooked. Pizza at neighboring tables was very light and sloppy. By far the worst food in town and a complete tourist rip-off. Higher prices and poor quality.

05/08/2025: 🇬🇧 A little gem. Osteria da Ciccio is an intimate restaurant, with attention to detail and a family atmosphere. The cuisine is truly exceptional: simple yet refined dishes, with high-quality ingredients. Each course is conceived with love and it shows. The wine selection is also excellent: ask for advice, they will suggest the perfect pairing. An authentic experience worth repeating. 🇬🇧 A hidden gem. Osteria da Ciccio is a small, well-kept place with a warm, familiar atmosphere. The food is truly outstanding—simple yet refined dishes made with top-quality ingredients. You can taste the care in every bite. The wine selection is excellent too—ask for advice, they’ll suggest the perfect pairing. A genuine, memorable experience worth repeating.

12/03/2025: Absolutely delicious, both the service and the menu. Different every day and always cooked with love and without excess. The wine paired with the choice made is fundamental...

08/08/2025: Excellent service, location, and especially the “pentolaccia,” a dish I recommend to everyone.

02/08/2025: An excellent seafood lunch and a warm welcome await you, with access to the beach with umbrella and deckchairs and parking included with the lunch (complimentary from the owners). Not to be missed.