I migliori ristoranti di cucina italiana in Veneto

17/05/2025: Renovated and made more contemporary and young. Typical dishes from a good trattoria, normal prices.

12/05/2025: Very satisfied: welcoming environment, friendly staff, varied and excellent quality menu (fish or meat-based menu and pizzeria)

22/07/2025: Friendly staff, good food, excellent service. Definitely recommended.

09/06/2025: Excellent food, highly recommended and friendly staff

23/12/2024: Simply perfect .... unique and refined dishes ... I recommend it for a top culinary experience

10/12/2024: nice place, you eat like a god and you spend the right amount

04/08/2025: A fantastic restaurant that we love to return to again and again! Whether it's pizza or fresh fish, everything is excellent and absolutely fresh. The service is always very friendly, helpful, and has a warm atmosphere. We were completely satisfied every time – highly recommended! THANK YOU! An excellent restaurant where we always return very willingly! Whether the pizza or fresh fish is served, everything is always delicious and of excellent quality. The staff is friendly, available, and very friendly. We were always very satisfied – highly recommended! We thank you very much!

03/08/2025: Went here on a Saturday evening. Restaurant was packed, but they still managed to find a table for us (5 persons). We had Pizza and pasta with mussels, scampis, etc (forgot the name). All dishes were delicious. Pricy, but absolutely worth the money. Will go there again.

13/08/2025: The food was quite good, but in my opinion the prices were excessive🫣 for a Hugo and a Spritz 13 euros as if we were in Ibiza

29/07/2025: HIGHLY RECOMMENDED! The owners are very kind, competent and present. Very varied menu. Tasty dishes and served at the right time. To all my friends and acquaintances, therefore people I care about, I suggest having an aperitif at Hawaii!!!

24/07/2025: Great old hotel, but food can have a little improvement!

15/05/2025: The rooms are very nice, tidy and clean Sweet/savory breakfast, everything was delicious And we also ate at the restaurant for a communion, everything was delicious and plentiful!! I recommend it!

11/04/2025: Very kind owner, I recommend it, excellent in everything

12/03/2025: Is the hotel open? No longer available on Booking! And the pizzeria?

02/06/2025: We arrived after our excursion late at night without a reservation and were greeted with kindness and courtesy. I read comments from people who found it rude 🙄 if they wanted to find something else perhaps it was not clear to them that it is a typical family and local management. Find authentic and not artificial places. Compliments to the ladies

10/05/2025: Good food, welcoming place, honest prices, cashier too uncourteous without savoir-faire. Historic place, not far from San Zeno in the mountains, really good quality of food and well prepared. Sliced ​​appetizers good but not excessively abundant, first courses really like "grandmother's" made, delicious and abundant. The second best was the stewed roe deer with polenta, it melted in your mouth, as a treat they bring you extra side dishes included such as potatoes and baked peperonata. Passable house wine, €11 per 0.75 l bottle. Dessert made by them: cheese cake, normal. The girl who waits at the tables and takes the orders is exquisite and professional. 🙏🏻Diametrically opposed to the lady at the checkout, maybe it was a bad day? had it been up to her we would have given everything one star and forgotten the Agriturismo, but the hard work of an entire place is not right for it to be wasted for a single element, 4⭐️ are just for them. The concept is simple, when you have kindness, courtesy and availability in a place you have already done half the work and by leaving that will be the last thing you remember about that place, right? N.B.: in the case of separate accounts, EXPLICITLY ask, before even mentioning the table, that you wish to pay separate accounts per family. It is your right, a receipt can also have a mixed payment in accounting terms, the important thing is that the added movements correspond to the total amount (I write this in case the merchant has any doubts). We, out of "kindness, education and courtesy" (these sometimes unknown, alas), did not insist but bills of several hundred euros all in the hands of a single person can sometimes be unwelcome. N.N.B.: I forgot, be careful to also ask the cashier for information such as where to go for a walk to get some air, if it were up to her she would send you home, while right nearby there is a splendid walk in the woods that goes up into the mountains, common goods and FREE access. Follow the path 😀

27/02/2025: How can you be so rude and rude towards the couriers who bring supplies of drinks. If I had been in the place of the boy who was there this morning I would have reacted differently. Unlike you, he was really too polite

13/07/2025: Excellent artisanal ice cream 👍 recommended for quality products and generous portions 🍦

11/05/2025: Homemade and quality ice creams, very friendly staff!

26/01/2025: I spent New Year's Eve here. The price was very affordable: 50 euros for the kitchen menu and 40 for the pizza menu. Positive aspects: fast service, friendly staff, orchestra with space to dance. Negative aspects: the environment is not valued adequately. It is a very large place, which is used to make people dance, but it still feels like being in a warehouse. The idea of ​​the orchestra is nice. All in all, I recommend it.

27/07/2025: Excellent product quality and service. The cappuccino is special. Debora and Tania are always available and professional.

15/06/2025: Pastries and pastries that are beautiful to look at in the window and good to eat. Friendly and polite staff. In my opinion, a few more chairs/stools outside wouldn't hurt.

28/06/2025: E Gia la seconda volta quando vengo qui e la qualita e sempre stessa e quindi quando torno dalla România in aereo preferisco fermarmi qui, prendere un calice din Prosecco e qualche cicchetto. Consigliatissimo!

22/06/2025: Perfect 👍 fresh food ,polite service and a HUGE RESPECT for the manager for having a syndrome down person working at the restaurant