I migliori ristoranti di cucina italiana in Trento

01/09/2025: We stopped by on a day in August when it had just started raining. The sandwiches were very good, although it took a bit of a wait, but as mentioned, it was raining and people were coming in, so that's understandable. The meatballs were also good. The place was very nice, and the staff were helpful and friendly.

25/08/2025: Nice place for a coffee or lunch

21/08/2025: I returned after nine years, and I must say it left a bitter taste in my mouth. They renovated the restaurant, and in my opinion, it's lost that sense of warmth that these mountain places usually convey. The cuisine has also changed, with a modern twist. For example, orecchiette with clams and mushrooms. In short, it's Milanese cuisine, not Canazei, and in winter, I hope the portions are for energy recovery, not for tasting. The staff is friendly, a little inexperienced. They definitely don't have the attention you expect from a 4-star superior hotel. The room was clean—I stayed in a junior deluxe—and spacious, with a huge bathroom with a window. I would only recommend a few more hangers for bathrobes and for the winter, and a few more hooks for hanging clothes. Oh, and I forgot, the closet is really small. I didn't have a bad experience; I want to encourage them to improve a little on the attention to detail, which, I repeat, 4-star hotels deserve. The spa in the basement is truly superb, and the pool is almost Olympic-sized. The location is excellent! 10 meters from the Belvedere ski lift and 50 meters from the town center.

17/08/2025: The Pareda Hotel is located right next to the Belvedere cable car (therefore right in the center and in an excellent location, especially for skiing). It's a clean and comfortable hotel, with a more than decent wellness area. I stayed in a spacious Deluxe Traditional room with two terraces. So far, it was in keeping with the hotel's 4-star rating and would have fully met my expectations. But now comes the weak point...or rather, the embarrassing one. Upon arrival, we were told that the dinner menu is à la carte, so we choose our dishes on the spot. The following are always offered: 1 meat 1 fish 1 vegetarian. The vegetable buffet consists of 5/6 bowls of vegetables (always the same): tomato, lettuce, carrots, corn. There is no cooked vegetables (not even boiled potatoes) except, a couple of evenings, a meager platter of grilled zucchini. The menus are inspired by MasterChef, but they don't quite live up to it. Bread, which is available in baskets for breakfast in the morning, is brought to the table in a meager basket in the evening. It contains: half a rosetta (half!!), two slices of brown bread, and four or five "Bibanesi" (small, rounded breadsticks, for those unfamiliar with them). When I asked for more white bread, I was told they didn't have any. The second time, they brought me two more slices of brown bread. Salt (which is missing from every dish...perhaps they're concerned about the customer's health) has to be requested every time, as it's not on the table. The cuisine is, at the very least, "alternative." Dishes have little or nothing to do with local cuisine, but above all, the emphasis is on presentation (flavor and quantity are secondary). One evening, I asked for two scrambled eggs or some cold cuts instead of the usual offerings. I was told it wasn't possible due to an unspecified kitchen policy (I've never asked for such a simple alternative and been refused, not even... remember, we're talking about a 4-star hotel). The next evening, after yet another presentation of a completely charred dish, I decided to cancel my half-board and not dine at the hotel again. Management, completely inattentive to this problem, which was left to Mrs. Lara (a caring and capable person), let me know they'd give me a credit for the last dinner, which I hadn't eaten, so... thank goodness. I wasn't able to express my complaints to the owners (who were present, but apparently only in case there was praise to be had), but I politely pointed out to Lara that a hotel with such high potential and top-notch services should definitely reconsider this aspect of its catering, which is seriously penalizing it. I should point out that I stayed for 14 days, so I could also see the disappointment of other guests who had come and gone. The dining room staff was courteous and did their best to "patch up" these unpleasant situations.

11/08/2025: Excellent dishes, young and motivated staff.

09/08/2025: The worst agritourism I've ever had The food was almost uneatable (sour goulash with raw beef pieces), not to mention the quality of the ingredients No condiments served at the table Biblical times just to get a bottle of water Endless wait times between courses Rude owner Other tables near ours made the same comments Exorbitant bill The only positive note was the waitress who literally went out of her way, running around like a madwoman One star is even too much Highly not recommended

15/06/2025: Unique experience I hope to return soon well done

03/06/2025: Rustic but welcoming place. Veranda and deoor Ate well for the right price.

22/08/2025: We didn't stay overnight but ate at the restaurant. The staff was friendly and helpful, and the food was simply excellent!

12/08/2025: Excellent, delightful room. A space shower with a sauna.

25/06/2025: Tornati anche quest’anno x rinnovare il festeggiamento di anniversario perché l’ambiente è bellissimo molto curato si respira un’aria di pace e tranquillità . Appena si arriva si è accolti con molto calore da Veronica la titolare e il cuoco è super niche il personale gentilissimo ci si sente coccolati …… Alla prossima

18/06/2025: Nice place, very attentive and fast staff. A classic in Rovereto.

01/09/2025: We stayed at the Hotel Ristorante La Rotonda for the official presentation of Alessandro Bencivenga's film "The Invisible Red Thread," and it was a truly pleasant experience. The rooms were clean, well-maintained, and comfortable, perfect for a peaceful stay. We also dined at the hotel restaurant, and the dishes were excellent, tasty, and prepared with great care. Breakfast was equally appreciated: rich, varied, and plentiful. A special thank you to the owners, exceptional people who run the property with passion, friendliness, and great hospitality. In short: a welcoming, well-managed place with excellent cuisine. Highly recommended for both a stay and a visit to the area.

26/08/2025: I have been welcomed here as at home! Kind owners! La pasta è delizios!

16/08/2025: A fantastic stay thanks to the kindness and professionalism of all the staff. It gets better every year! Suitable for all ages! Thank you!

13/08/2025: Amazing location. Excellent food. Very nice rooms. What more could you ask for?

17/08/2025: We tried both the pizza and the food, everything was excellent, the manager and the staff were courteous and helpful.

17/08/2025: Very good food and great waiter!

16/08/2025: Excellent as always the meat...which has increased in price a lot, but for the quality it is perhaps worth it. The bar is also excellent.

08/08/2025: Huge selection of excellent meat and delicious desserts

03/09/2025: Alles bestens, a central and very good place in Arco

31/08/2025: I often come here for aperitifs, lunch, and dinner. Service is super fast, but only if you know what to order as soon as you sit down. If you delay the waiter, you risk waiting a long time.

08/05/2025: È il 25 aprile e penso che difficilmente troverò dove pranzare...qui è diverso: sei una zona isolata, sembrava che aspettassero proprio noi. Ordiniamo subito il pranzo per i bimbi, insieme al nostro antipasto a base di cervo...sapori fantastici. Prendiamo poi il piatto primiero e i canederli.... Per chiudere anche un dolce.... Tutto eccezionale ...servizio impeccabile, veloci e prezzo onesto

07/04/2025: Che dire? Qui: Qualità del cibo, location molto bella (e curata) e propensione al commensale, si fondono in maniera perfetta in un contesto paesaggistico unico. Per chi cerca una “coccola” al di fuori della frenesia che caratterizza il nostro stile di vita, questo è il posto ideale! Ristorante con pochi posti a sedere, Hotel con poche camere, il tutto all’insegna del “pochi ma buoni”. Una tappa che consiglio a tutti a patto di sapersi vivere (e godere a pieno) la vita, magari sorseggiando una buona bottiglia di vino. Complimenti a Nicola, alla moglie ed a tutto il suo staff. Ci vediamo presto. Alberto Rizzo

25/07/2025: Mouth-watering Angus steak! Super tender and beautifully seasoned. Generous portions at a fair price. A top culinary experience!

25/07/2025: Fantastic local cured meats platter! Speck, bresaola, and quality local cheeses. Perfect with a good Trentino wine. Excellent!

26/08/2025: Many compliments to the Chef: when eating becomes a playful experience and a discovery of flavors, every bite becomes a pleasure to be savored. Attentive and thoughtful service: every request was accommodated, despite my gluten intolerance.

23/08/2025: A pleasant location, we had lunch in a beautiful garden. The dishes were refined and extremely tasty. We ordered rabbit and truffle eggs, both excellent. The service was attentive. Highly recommended.