I migliori ristoranti di cucina italiananella città Badia della Bolzano/bozen

22/03/2026: Excellent food and service from Stefan and team. Wonderful views from terrace towards Alta Badia.

24/02/2026: Great place, completely renovated during covid, toiletts on the same level as restaurant = no stairs! Food and service is excellent, very friendly, we love the place. In my view this is top 3 place in Dolomiti superski accessible on skis.

14/05/2026: Great new holiday apartments on a mountain farm.

26/03/2026: I recommend this restaurant, delicious food

08/04/2026: Wonderful stop for lunch. Incredible wine selection, and the food was amazing. We tried the cheese & Meat plates, the polenta, the steak, the sausage, the desserts, and everything was tasty. Kind staff, and cozy interior.

27/03/2026: we were STRUGGLING so hard to find this place on the slopes while doing the seloranda our first day on the mountain lol, but so glad we found it. The Best pasta with the best views. Vibes are unforgettable, Twas was a movie.

22/03/2026: Amazing place, step outside and you're on the slopes. The hotel has been renovated and is modern, with rooms, showers, and beds that make you want to stay put. The food is excellent; half-board includes breakfast, dinner, and a buffet snack from 4 to 6 pm in front of the bar. There's a heated pool with a powerful lateral hydromassage. The pool is about 15 meters long, which is enough for a few laps. Outside, there's a super hydromassage tub. There's also a gym with some equipment for those like me who never give up, even on vacation. Many types of massages are available, worth trying, at average prices.

14/03/2026: We spent a fabulous week at Hotel Lech da Sompunt. What we loved: super kind and helpful staff, great breakfast, cleanliness everywhere (rooms, lobby, dining spaces, spa), hotel location, spa was exceptional! Ski-in & out is an option indeed, but it is complicated to reach the main slopes. What could be improved is the parking area which was completely muddy. Overall, thank you very much, it was a lovely experience alltogether!

26/11/2025: This cabin is recommended in both summer and winter. Quality food and helpful staff are excellent. Easy to reach, even with children.

07/09/2025: Best hut in the Dolomites! Chrisitian, thank you for your hospitality!

29/03/2026: We only ate here. The food was unfortunately a bit salty. Otherwise good.

22/03/2026: This was our second stay at Ustaria Posta, and we felt very comfortable again. The value for money is excellent, and the whole family takes such good care of you. The half-board with its four-course menu is simply outstanding. While there's no spa, you're treated with great warmth and Ladin tradition. The ski area in Alta Badia is also absolutely fantastic, so we will definitely be back. Thank you!

05/05/2026: Super hospitality and Super dinner

01/04/2026: A guarantee for years, very kind and maximum cleanliness.

09/06/2026: Great food, great views, great service!

03/04/2026: For a romantic dinner overlooking Piz Sorega, you couldn't ask for more! The atmosphere is warm and refined, and the ingredients and technique make the food excellent. The courteous service, along with the Argentinian accent, creates a wonderful atmosphere! Highly recommended.

13/07/2026: The food is very good, the polenta with sausage is delicious.

10/07/2026: The Ütia Paraciora is a true gem nestled in a fairytale Dolomite panorama, located just steps from the Sompunt farm between Badia and La Villa. The location is simply magical and offers a unique atmosphere, made even more special by the presence of deer that can be seen just a stone's throw away, an experience that enchants both adults and children. The outdoor terrace is the ideal place to relax in the sun and enjoy the spectacular mountain views. The food and drink experience is also excellent. The cuisine offers authentic flavors of Ladin and Tyrolean traditions, with expertly prepared dishes such as game goulash accompanied by excellent dumplings, polenta, and the unmissable tutres. The beverage selection is also excellent, perfect for accompanying a meal or as a refreshing aperitif, with special mention for the extensive selection of spritzes and the excellent local grappas. To top it all off, the wonderful welcome from the Castlunger family and their entire staff, who stand out for their courtesy, prompt service, and consistently courteous service, even at peak times. A highly recommended and unmissable stop in Alta Badia.

01/07/2026: If there were 6 stars, I'd give them! Top food, top service, top atmosphere, and more than reasonable prices considering the high quality.

27/06/2026: I'm giving it two stars because it started off well. We were seated and told to order as soon as possible because the kitchen was closing in 5 minutes, but when the waiter came to take our order, he told us the kitchen had already closed... I don't like to leave bad reviews, but the situation warrants it 🤷‍♂️

04/02/2026: Best food in Stern. Excellent service. We only went there for a meal. Best location.

10/06/2026: Wonderful - it couldn't be better!

21/05/2026: Great hotel, excellent location, very cozy rooms, very nice food and great people owning it and working there - really appreciate everything there and look forward to more visits to come

12/07/2026: Good Cappuccino and nice waitress. Clean bathroom

10/07/2026: We have been going there for years to eat and get pizza: delicious and the staff is always kind.

06/03/2026: The food was okay. We had two appetizers and salad from the buffet. However, we were charged for three times because we used three plates. Each of us had a salad plate, and we shared a small portion of the appetizer on one of the smaller plates. Nowhere did it say that we would be charged per plate. When we pointed this out at the checkout, the manager became very unfriendly and completely uncooperative, so we decided to pay the extra €10. Overall, I wouldn't recommend this restaurant.

02/03/2026: Poor: Average food, not bad, but nothing tasty or truly authentic. Very noisy place. So-so service: by Wednesday night, they had already sold out of several dishes and/or ingredients. I wouldn't go back.