I migliori ristoranti di cucina italiana in Trentino-alto adige

09/08/2025: There's little to comment on. We ate outside and paid in advance. The portions were small, expensive, and of truly poor quality.

06/08/2025: When we got to the bar, the barista huffed. We ordered coffees to use the bathroom (charging for bathroom access is really vile, by the way). The coffee foam tasted like detergent. My friend went to the bathroom, and the waitress threw open the door with her inside. Realizing it was busy, she closed the door and, annoyed, went back to the bar, without even apologizing. Even less so...

31/08/2025: The perfect place for those who want to be ripped off. €9 for a cappuccino, an orzo, and a coffee—a terrible one, too—without table service is ridiculous. Avoid eating here because the prices are sky-high.

29/08/2025: The bar is beautifully located in the middle of the forest and could be a wonderful place to stop. Unfortunately, the atmosphere is spoiled by the many souvenir items cluttering the space and the somewhat loud music. The prices are also outrageously high: €35 for polenta with goulash, €20 for a sandwich, and €4.50 for a cappuccino. True hospitality is not only about friendliness but also about fair pricing. Such practices will damage the region’s good reputation in the long run. On top of that, the forced small talk feels inauthentic. To the question “Where are you from?”, one always gets the cliché reply “I know it, that’s where the most beautiful women come from”. A pity, because with genuine hospitality, a calmer atmosphere, and fairer prices, this place could truly shine. Luckily, only a 10-minute walk away there is the very nice pizzeria and bar "Cascade", which offers a much more pleasant setting and excellent food options.

17/08/2025: The negative reviews describe the place well: we were there just today, just by chance. From the outside, the place is quite deceiving, and you'll definitely give it a chance, but as soon as you walk in and see the empty place, you begin to understand. In fact, the guy gives us the menus and we sit outside, obviously after telling us that once we'd chosen, we had to go and tell him what we were eating. So, the service is nonexistent, except for the lady who takes the orders. In any case, she catches me off guard because she gives me the bill right after I order, a bit like being at a service station, except that here you pay first and maybe your food arrives later. I barely have time to return and two minutes later they serve me dumplings in broth for my partner and a cutlet with potatoes. In this time, it's clear that everything is pre-cooked and probably just reheated and served. Anyway, it's €36 for the two dishes mentioned above, a water, and a medium beer. I'm wondering: what's the point of working this way? Serving people poorly, and above all, serving dishes like that, what results does it bring you? It's not always just bad publicity. But a modicum of pride? Not even nightmare kitchens can turn out this bad. Congratulations!

20/07/2025: Supermarket cutlet with jarred mushrooms, I've never eaten so badly...never again.

23/07/2025: 4 Kellner/innen lassen Ihre Kundschaft draußen im Gewitter stehen mit der Begründung „Wir bedienen nur draußen“. Unfreundlich und unflexibel… wir kommen nicht wieder

15/07/2025: Posto bello, servizio rapido cortese e attento, ma piatti scelti mediocri. Verdure grigliate grossolane e praticamente crude; strudel con mele crude. Forse è una caratteristica del ristorante? Prezzi piuttosto alti

14/08/2025: Horrible place.... Microwaved food and disgusting ham and melon, rude staff who huff and puff and bang things, absolutely not worth stopping. If I had read the reviews first, I definitely wouldn't have stopped. It deserves a 0 overall!!

11/08/2025: Shameful to offer this. Everything is frozen and thawed in front of the customers. The chef cooks in front of his set of six microwaves and reheats the dishes. That's it. It's not very expensive. And at the same time, it's not good.