I migliori ristoranti di cucina italiana in Trentino-alto adige

19/03/2025: The best apple strudel in a super cozy hut! 🥰

16/03/2025: La miglior malga per me gentilissimi posto meraviglioso malga veramente bella ci sono stato circa 6 volte e ci ritornerò sicuramente

07/12/2025: Goulash soup paid 15 euros, disgusting, broth made with scraps

12/10/2025: Very warm refuge, top-notch service.

15/11/2025: Top experience, very good food and top quality raw materials

11/11/2025: Very friendly staff, very fast service, excellent food.

10/10/2025: A wonderful relaxing moment immersed in pristine nature, enjoying excellent traditional Tyrolean dishes! Highly recommended!

19/06/2025: A superb view. Very friendly service. But the prices are simply too high. €7 for a single, extremely hard Kaminwurz (smoked sausage) with a roll is too much.

20/09/2025: Beautiful place in the center of Riva del Garda. The guy who served us was extremely knowledgeable, gave us advice, and pampered us. The food was fantastic—the best tuna tartare and calamarata I've ever had. The chef was very helpful and truly talented. The price was incredibly fair. I highly recommend it and will be back!

04/09/2025: I was traveling alone, so I went there for lunch. Unfortunately, there were no fried anchovies on the menu, BUT: I asked nicely, and, of course, they made me a huge portion. Absolutely delicious. Friendly service. Great view of the piazza.

28/11/2025: Terrible takeout experience. Two pizzas arrived not even warm, and over the phone, they told me it wasn't their fault, but the delivery/rider's. The delivery website states that once the order is accepted, the establishment is responsible. In the end... microwaved pizzas.

27/11/2025: My family and I love the staff and the culinary delights. Everyone is great, especially Randy. Bravo!

30/10/2025: I went for lunch today with my wife. The location was very beautiful and elegant, and they kindly showed us our table. From the menu, we're interested in trying a savory strudel and a knife-cut tartare as an appetizer. As a lover of risotto, I'm drawn to the option with porcini mushrooms and Trentino sausage. I ask to have it only with porcini mushrooms; no problem, the host tells me! I also ask for still water and a glass of Chianti. Especially enthusiastic about the tartare, I warmly compliment the staff and eagerly await our risotto. Given that I went to school to learn how to make decent risotto and always achieve decent results when I try for friends and family, I'm astonished when the two dishes land on our table. The rice is flattened and in broth, not even remotely "all'onda," with lots of sausage (which I had asked to be removed), and a few measly pieces of porcini mushrooms visible. Poorly cooked, disgusting. The glass of Chianti, from the "bottle drain" with two fingers of the dregs. We were truly astonished, considering how the lunch had started. I'll just offer a couple of tips: Definitely remove risottos of any kind from the menu and be careful when pouring a glass, which should be made of wine, not the dregs of the bottle.

24/10/2025: I had a good dinner at this restaurant, but I was hoping the menu would be more traditional. After an initial moment of uncertainty about the reservation—it seemed like there wasn't one—the manager or owner sat us down. He even showed interest in us halfway through the meal and was friendly at the end at the cash register. Paola

05/12/2025: I ate really well, the staff was kind and the place was very nice and welcoming...

11/10/2025: Super delicious food and very friendly service. We went back a second time right away :-)

23/09/2025: Open, on the road and quiet restaurant

12/09/2025: An amazing intermezzo in the bike trail. Quite. Welcoming. Great chef & dishes. Italian&austrian prime dishes. Don’t miss out!!

08/10/2025: Rarely have I eaten such delicious ice cream😀

29/09/2025: If you feel like a little treat, I’d definitely recommend grabbing a scoop or two of gelato here. It was so good that I completely forgot to take a picture of it. I also didn’t take any photos of the place itself because it was packed with people, and I didn’t want to bother anyone. Both are pretty positive “problems” to have!

19/09/2025: I’ve ordered base bruschetta and steak with chips. Steak was around 20 euros and the bruschetta was only 4.5. I am very impressed with the quick and friendly service. Don’t even need to mention the flavours it’s a top tier place. Highly recommend.

02/09/2025: Aside from the waitress, she alone would be enough to get 5 stars. The food is really good too! I opted for the super cheeseburger. (I think it's the first time I've seen a dish exactly like the one in the picture.) We stopped by for a birthday party, unannounced, and were served without any problems despite the large number of people. I think I'll stop by again, definitely for the waitress. 😏

08/09/2025: A splendid place! Excellent service!

25/08/2025: The best pizza in Canazei, hands down! The staff is very friendly and always available. The restaurant, in typical mountain style, is welcoming and spacious. The prices are fair, especially considering the Canazei area.

13/09/2025: Spectacular food and views. 10/10 service.

08/09/2025: We had just reached the top on our mountain bikes and stopped in on the way back. It's such a wonderful feeling to be a guest there. The service staff is so welcoming, and the food and drinks are perfect.

20/10/2025: The restaurant is located on the provincial road that leads from Rovereto to Rovina. Shortly after the town of Romagnano, you can see the road leading to "Mas della Fam" on the left. After parking the car, we walked a short stretch of cobblestone road to the restaurant entrance, where we were greeted kindly and cordially, I presume, by the owner, who escorted us to our table. Shortly afterward, the waiter joined us, who kindly took our order. We ordered two appetizers, one of which was potato tortello with cabbage and mixed cold cuts. I must say the tortello was very good, of which there were actually two, and the cold cuts were excellent and fresh. The second course was Carne Salda (salted meat), also accompanied by cabbage and shavings of excellent Grana Parmigiano cheese. Drink 1/2 liter of still water and two glasses of Altemadi Brut vintage white wine, which accompanied the two first courses of Baccalà dei Frati with Storo polenta. To call them excellent is to understate the product... definitely worth repeating... If you want to spend an evening in a truly peaceful setting, in a location where you can enjoy the view of the Adige Valley, savoring delicious and excellent dishes, I highly recommend it. The menu, of course, offers a truly delicious and interesting variety. What can I say? Oh... I forgot, also because when you've had a good time and are satisfied, the bill is the last thing you pay... and anyway. The cost per person, including appetizer, first course, water, wine, and coffee, is only slightly more than you'd pay for a good pizza and beer. I recommend it. Treat yourself and try it. Let me know.

19/10/2025: Delicious food, welcoming staff, good atmosphere. I'll be back.

12/10/2025: I don't know about the rooms, but the bistro is amazing. Beautiful setting, friendly staff, and excellent food. I'd recommend it to everyone 😉

13/09/2025: Seen only from the outside, imposing and well preserved.