Angerguterkeller In Castelbello-ciardes

08/07/2026: Absolutely incredible experience all around. The atmosphere was warm, quiet and intimate. The staff was superb, friendly and passionate about their work. Sommelier, Egon, was sensational. Our entire party of 6 decided to do the wine pairings and it was one of the best parts of our experience. Egon was so knowledgeable, personable, passionate, and truly a privilege to hear share all of his experiences and insights on the wines. I am typically a non-wine or alcohol drinker but this experience truly changed the way I view wine pairing with food. The food was unbelievable. Each dish presented so elegantly, prepared to perfection and absolutely delicious. We had the 6 course meal and everything from the starters to the final desserts were spot on. Chef Reimund Brunner is incredible. Highly recommend! We had the best time and is a highlight of our time in Ortisei.

01/06/2026: We booked this in advance in January as a large group of friends and had an unforgettable dinner experience. We’ve been to Ortisei and the restaurant before when it was in the Gardena hotel, but for us this was a brand new location for Anna Stuben and the new restaurant with its modern alpine design is magnificent. We were shown to a large dining room all to ourselves as a large group with a set menu printed and ready. The staff was attentive and explained everything in detail. Dining here is an experience in itself. The food was pure art. The combination of flavors always a surprise and we loved the anticipation of wondering what would come next and how it would be presented. The best for me was the pani puri kimchi amuse bouche and the raspberry crumble was to die for. I highly recommend this as a treat if you are ever in the Dolomites. Thank you to the staff and chefs. Till the next time!