I migliori ristoranti di cucina italiananella città Castelnuovo berardenga della Siena

18/08/2024: Stunning location as well as terrible three-star service, completely absent service at the pool, embarrassing breakfast buffet, poor room cleaning and makeover. In my opinion, those who manage it do not know the hotel service, just the location and the rooms are not enough, the adequate service must be provided.

08/08/2024: It was absolutely delightful. Location, food, service. 10/10 would recommend. Will absolutely come back. Many thanks to the Il Castagno staff! Grazie Mille!

27/08/2024: Enchanting restaurant where everything is just right. The menu (1 Michelin star) is excellently coordinated, the wine list is huge and full of real treasures. The service is courteous and personal. Apart from the small weakness that we had to refill our own wine and water twice, there was nothing to complain about at the high level. The atmosphere is beautiful, just like the hotel where we were guests. Priced at the upper end for 1* (2 people around 650 EUR including drinks), but definitely recommended as an overall package - will come again.

26/08/2024: Poggio Rosso stands as a pinnacle of Michelin-starred dining, offering an experience that is nothing short of extraordinary. Nestled in the heart of Tuscany, this restaurant not only meets but exceeds the highest standards of culinary excellence. From the moment we arrived, it was clear that Poggio Rosso is a place where gastronomic dreams come true. The chef, a culinary genius, creates dishes that are both innovative and masterfully executed. Each course is a testament to their exceptional talent, reflecting a deep understanding of flavor, texture, and presentation. The skill with which ingredients are combined and elevated to new heights is nothing short of miraculous. The menu at Poggio Rosso is a celebration of local and seasonal ingredients, transformed into artful dishes that delight both the palate and the eye. Standout courses reveal a level of creativity and technical precision that speaks to the chef’s profound expertise. Every bite offers a unique and unforgettable experience, making it clear why Poggio Rosso has earned its esteemed Michelin star. The ambiance of the restaurant is equally impressive, balancing elegance with a warm, inviting atmosphere. The decor is refined and sophisticated, creating a setting that enhances the dining experience without overshadowing the main attraction—the extraordinary food. The service is impeccable, with a team that is attentive and knowledgeable, adding to the overall sense of luxury and care. Dining at Poggio Rosso is more than just a meal; it is an immersion into a world of culinary artistry. For anyone visiting Tuscany, this restaurant is an absolute must-visit. It offers not only an exceptional dining experience but also a profound appreciation for the art of fine cuisine. Poggio Rosso is a destination that promises to leave a lasting impression, making it a highlight of any gastronomic journey.

29/08/2024: Unique experience, courtesy and professionalism at the same time. All crowned by an excellent dinner in all aspects, especially in the leavened products (bread and pizza).

27/08/2024: Excellent service, beautiful views and delicious dishes. What more could you want...

09/07/2024: We have been going back to the Ristorante Enoteca Villa di Sotto for 3 years in a row now. It has been a highlight every time to dine at this special place. I always start my reviews with mentioning the staff and the hospitality of a place. The family, who owns this restaurant as well as the staff has a special understanding of what hospitality means. They are warm, tending, welcoming people with so much to offer to the guests. They take very special care of getting your orders and wishes right and make sure you understand what exactly is that you are ordering. They entertain the guests with stories of the restaurant, the venue, how the dishes were created and of course their old dog, who is just the sweetest thing ever… (They also know, when to give you privacy) The restaurant and the menu is created in the way that gluten and lactose intolerant people can enjoy it as much as someone without any dietary restrictions. If they know in advance they even prepare for the person. Both nights we were there I had an amazing bruschetta selection as a starter and first I’ve tried the mixed beef ragu and the next day the wild bore ragu with gluten free rigatoni. It was heavenly. They have mandarin and lemon sorbet as well, therefore you have the option to get a dessert even-if you cannot or would not like to eat dairy. We ended up going back two times in a row. (Again.) I thank you for the amazing Tuscan experience!! We will be back for more! ❤️

30/06/2024: Llegamos sin reserva y gracias a Carla, camarera super profesional, conseguimos mesa. Todo lo que puedo contar a partir de aquí, todo impresionante, las vistas, los compañeros de Carla, las recomendaciones, en particular la tempura, aunque la pasta no se queda atrás, en definitiva un lugar maravilloso que no debes perderte.