I migliori ristoranti di cucina italiana in Massa-carrara

12/05/2026: Excellent lunch and beautiful location.

27/04/2026: Hotel Radar and its host family deserve far more than 5 stars. Its unique, elevated location, close to both the mountains and the sea, offers fantastic views at breakfast, dinner, and from the hotel room balcony. The delicious dishes made with regional products are a culinary delight. And the family's exceptional hospitality is truly remarkable. Thank you so much!

25/06/2025: Really great, welcoming people, beautiful outdoor gazebo where you can enjoy your pizza in peace and the service is excellent, nice place and delicious pizzas number 1

25/06/2025: Very good pizza with quality ingredients, plenty of toppings, and a light dough. The staff is friendly, helpful, and welcoming. The limoncello is very good. Great prices and a lovely atmosphere. I recommend it.

25/04/2026: A discovery! A trattoria from another era, with excellent cured meats and cheeses, excellent first courses, and homemade desserts. The welcome from Lucilla, one of the owners, was top-notch. We'll be back soon. Congratulations!

07/03/2026: Coming down from the Bracco Pass toward Sarzana, I stopped at the trattoria by chance. Everything was AWESOME!!! I was spoiled for choice; the panzanella offered as an appetizer was excellent, and not to mention the Cinta Senese porchetta... AMAZING!! The service was truly excellent, super friendly. Must try, highly recommended!!!!

26/04/2026: A peaceful restaurant surrounded by greenery, offering delicious local produce, fair prices, and a very friendly and helpful staff. If you're in the area, it's a must-try.

16/04/2026: Excellent location in an exceptional natural setting with a view of the Apuan Alps

29/03/2026: The food was fabulous and not the same as many of the other italian restaurants.

16/03/2026: Mediocre panigacci... but the bill was too salty... 2 trios of boiled panigacci (soggy and too tall) A platter of cold cuts for two (good) and stracchino and gorgonzola for two About 12 panigacci brought twice, first 8/9 and then 3 (neither praise nor infamy) A sausage (they don't make the "chiodo" here like all the other restaurants that make panigacci) A bottle of wine for 13 euros A bottle of sparkling water And a coffee... And let's also add the cover charge... ok 75 euros ‼️‼️‼️ OVERDUE TO SAY THE LEAST... Highly discouraged... Remember that panigacci are made of water and flour... Go to GAMBIN in PODENZANA if you want to eat better and spend much less Never again here‼️

07/01/2026: My go-to pizza spot when I'm in Massa. The pizza is thin and crispy, just the way I like it, and I've never found it this good anywhere else. The atmosphere is welcoming, the staff friendly, and they're super fast. If you're passing through, you absolutely have to try it; it's definitely worth it!

23/12/2025: The pizza is always delicious. Tonight we had a super stuffed calzone and two pizzas, one classic and one special, to take away. I won't post any photos because we devoured them 😋

09/04/2026: So welcoming and friendly I didn’t eat on this occasion but will next visit. Lovely people with great conversation. Looking forward to returning. Thank you for your hospitality.

05/04/2026: Nice atmosphere, friendly staff and very good pizza

07/05/2026: I especially appreciated the courtesy of the waiter. Excellent food. Average value for money.

23/04/2026: Not good Unpleasant service Bitter tomato sauce Drunk waiter Hair in the food Frozen dishes Expired cheese

03/06/2026: We stumbled upon this place by chance, but it was a truly wonderful discovery, and we've been back 2-3 times. The location is very nice, especially the outdoor area under the large gazebo. The staff is friendly, courteous, and helpful. The service is sometimes fast, sometimes slow. The pizza isn't bad; it's soft and tasty (perhaps the dough is a little bland). It's not Neapolitan-style, but it's a good pizza, perhaps more similar to Roman pinsa. Special praise for the focaccia with mortadella! As good as it is challenging! The quality is average, and the prices are in line with the area. We'll definitely be back! Unfortunately, as we were leaving, the music was starting; it would have been a shame if we'd known that beforehand, so we'd have gone later!

16/05/2026: Everything was amazing!! Excellent food and friendly, helpful staff ⭐️⭐️⭐️⭐️⭐️

07/06/2026: We went to dinner at this beautiful restaurant, drawn by the excellent reviews we found online. The atmosphere was beautiful and welcoming, with an open kitchen. The staff was cheerful, professional, and friendly. We even had the opportunity to chat with the chef, who came around to make sure everything was to our liking at the end of the meal. We chose the tasting menu, which included three entrees, two first courses, and one second course. It was all paired with a good bottle of local wine recommended by Gerente. Everything was truly excellent; we thoroughly enjoyed it. Our 5-year-old daughter was also with us; the kitchen had no problem whipping up a plate of pasta with pesto. Recommended restaurant!

14/03/2026: When you want to treat yourself 🥰. Claudio, the chef, and Raffaella, in the dining room, will treat you to an excellent evening. The excellent wine selection complements the high-quality dishes. The atmosphere is refined and friendly. We will definitely be back.

01/03/2026: A surprise! The atmosphere is wonderful inside, lots of people, music, and beer. The staff is very fast. I loved it, I'll be back.

09/01/2026: Spacious, youthful, and informal place. I enjoyed the cocktails and pizza. Big screen TV and live music!!! I had a pleasant evening!!!

11/05/2026: Welcoming atmosphere and carefully prepared dishes

30/04/2026: Dining at Gilberto's is always a pleasure. You're greeted with a smile and kindness. Traditional Lombard dishes are prepared according to the seasons. A very extensive wine list. Truly fair prices. It's best to book well in advance.

02/05/2026: A few years ago, the food was better. I had the pasta with beans and it was good, but those who had the fried pasta and the mussels alla carrarina said they weren't up to par. The pizza was good. Nowadays, it's hard to find a table at restaurants if you call on Friday, but if you call on Saturday and find a table for 11, that's something.

30/04/2026: Pizzeria and restaurant in Bedizzano (MS), a beautiful location with a spectacular view of the Carrara marble quarries. Here you can enjoy excellent pizza (the pizza chef is a world champion) and delicious local dishes (the pasta dishes are made with homemade pasta). They offer various menus. The portions are generous. The staff is friendly and courteous. We ordered: an appetizer with warm focaccia and Colonnata lard, ravioli with meat sauce, tagliatelle with porcini mushrooms, tagliatelle with wild boar ragù, and a sliced ​​steak with porcini mushrooms and parmesan. The price is fair, considering the beautiful location and the excellent local products. I recommend it.

27/05/2026: Very good pizza, very hot, I absolutely recommend it.

03/05/2026: Takeaway pizza with a few tables outside, very good..... recommended.

12/06/2026: Family evening, good food, well-cooked, simple yet tasty. Thin and crispy pizza, well-seasoned, delicious tortelli. I personally found the baked cheese with honey excellent... excellent value.

22/05/2026: Dining with a fantastic view, great grilled meat