I migliori ristoranti di cucina italiana in Massa-carrara

04/06/2026: Very famous for its panigacci served hot, fresh from the oven, still cooked as tradition dictates in the testi in a wood-fired oven.... The cured meats that accompany them are good, as are all the sauces... Recommended

31/05/2026: We stumbled upon this restaurant by chance, and it turned out to be a delightful surprise. The warm panigacci were delicious, and the first courses and meat dishes were excellent. The service was the finishing touch: very kind and helpful.

05/05/2026: The place is enchanting: the garden is well-maintained, and there are tables and loungers available for relaxing, immersing yourself in nature, and admiring the landscape. The rooms are welcoming and spacious, and are equipped with a variety of amenities, such as a minibar, complimentary toiletries, and a hairdryer. The food was excellent, both for the raw ingredients used and for the chef's cooking, which allowed us to enjoy traditional dishes, always carefully crafted and paired with flavors that truly brought out the best in them. The welcome we received made us feel at home. We will definitely be back!

18/04/2026: Recommended by a friend; we've only tried the restaurant. Wonderful location on a beautiful plateau in the mountains, excellent cuisine, impeccable service, and the owner is a wonderful person. The perfect place to truly unwind. If you love animals, bring carrots; the donkeys at the fence will surely appreciate them. We came with three dogs, and they were happy too. Highly recommended, we'll definitely be back.

22/04/2026: Our first stop in Italy on our motorhome trip was a complete success! The hosts were very friendly. The pitches were great, with a small "terrace" yet still offering plenty of space and privacy. Even though we hadn't reserved, they treated us to breakfast – everything was delicious. The sanitary facilities were excellent; the door didn't lock properly, but that wasn't a problem. The washing machine was also available for a small fee. Before leaving, we naturally picked up a few of their homemade products. We would definitely come back again. Note: The approach isn't for the faint of heart, but it's manageable with a 7-meter vehicle.

18/04/2026: Everything was delicious! Especially the grilled meat!

10/03/2026: Ideal for those who love delicious cuisine

02/03/2026: We always eat so well here. I don't know what else to say, everything is perfect!!!

07/05/2026: A lovely surprise, everything was really good and high-quality, and the service was fast and very friendly! See you soon!

08/04/2026: We've dined at this inn several times and it's never disappointed. Both the traditional and seafood dishes are excellent, with super generous portions. The last thing I tried was their rice cake: absolutely delicious! The place is small, so it's best to book in advance. Highly recommended!

17/05/2026: A gem nestled in the Candia hills. The atmosphere is welcoming and the ingredients are top-quality. I can't wait to return to try other dishes and eat outside to enjoy the breathtaking view.

03/05/2026: The climb is breathtaking, and the view even more so. The place lends itself to banquets, even outside, weather permitting. Let's start with the wines: don't look on the menu, try theirs. The red is good, the white excellent. My advice is to start with appetizers—the typical crostini, for example—and their Vermentino, more savory than the others, but very pleasant on the palate. And then move on to the red. Moving on to the tordelli, the stuffed pasta typical of the entire area, which in the Massa area are enriched with pepolino, wild thyme. At Cima, they lose their crescent shape and become square. And they are worth trying, even just two as an appetizer. The meats are top-notch. I recommend one or two nice rib-eye steaks: they are served on hot plates, continue cooking, and make the dinner perfect. I have something to say about the rice cake, a typical Massa dessert. And also about the mango dessert. The cantucci are excellent.

30/05/2026: The end of the world, I really ate the best pizza of my life... the pizza chef came in 2nd place in the world pizza championship.

26/05/2026: Excellent pizza, friendly and courteous service. Always a great experience.

20/12/2025: The best lard shop in Colonnata. Mario (the owner) and his wife are very friendly and welcoming. When I go to stock up on lard to take back to Rome, I always stop by for lunch with their wonderful mixed platters and hot sgabei (delicious). I recommend it 100%.

12/11/2025: Heavenly! Perfect cold cut platters at a very good price. Stunning mountain views and indescribable taste.

01/06/2026: Beautiful location, and Francesco, the owner, is truly kind and knowledgeable! If we ever return to Carrara, we'll definitely be back!

22/02/2026: A very refined restaurant offering guests top-quality gastronomic delights. Refined and carefully selected ingredients. Well-crafted dishes. Impeccable service. A wide selection of wines. Typical Carrara cuisine is offered to delight the taste buds. A memorable stop.

30/04/2026: A welcoming and well-kept restaurant with truly friendly service. The local cured meats are excellent, and the tordelli massasi are superb. The dessert was also a perfect ending. The menu is very affordable, perfect for sampling multiple dishes without spending too much. A place to keep in mind.

05/04/2026: I was thinking of another type of cuisine

30/05/2026: Fantastic place for the view. Unparalleled.

02/05/2026: It's not to be told... but to be experienced.

10/06/2026: Total disappointment, my wife and I felt a bit unwell after dinner, and I've never seen a pizzeria that doesn't stock wines, not even house ones.

10/06/2026: Excellent pizza and fast, friendly service. Everyone also speaks English.

04/01/2026: Three women, three qualities... kindness, expertise, sweetness. We drove up to Colonnata in early January in our campervan, wanting to do two things: tour the marble quarries by bike and... meet these three. The ingredients for a pleasant experience were there, because the Apuan Alps are a beautiful site... and this place is equally special. Savoring local products while sitting on the terrace with a view of the mountains was beautiful, for the palate, the eyes, and the heart. Their infamous Crèpe with Lard and Cherry Tomatoes is special, as are their products, both savory and sweet, accompanied by excellent wines. We truly enjoyed our stay and recommend this delightful place to anyone passing through Colonnata. Thank you and goodbye.

27/10/2025: Must try the crepes with bacon, very good, very kind and friendly ladies

03/05/2026: It was our first time at Quinta Terra restaurant, and we were won over. The location is enchanting, but the food truly stands out. We started with the trio of house antipasti, truly fabulous and meticulously prepared. Next, we couldn't help but try the famous local testaroli with pesto: simply delicious, you can taste all the authenticity of the local flavors.

02/05/2026: Beautiful place and excellent food!

31/05/2026: Wonderful place, warm hospitality, love of nature, spacious and clean rooms. Delicious breakfast. The property alone is worth the trip, and if you want to pamper yourself a little more, try their restaurant. Very interesting and varied wine list.

27/05/2026: Restaurant in Fosdinovo Basso, with rooms. We only had lunch. It would be worth coming just for the view from the dining room. But you come here to taste, and you'll be completely satisfied. The chef is extremely helpful in addressing some allergy issues. Pleasantly spaced between the few tables. Attentive service, standard wine list. Parking. Well worth a stop and a return visit.