I migliori ristoranti di cucina italiana in Massa-carrara

13/11/2025: We expected more after the distance we've traveled. The service was bad, the food mediocre. It's a shame because the place is very nice.

21/09/2025: Excellent quality restaurant in a beautiful location, I would say the best in the area to date

16/11/2025: The food is very good, but since it was very crowded (but it was a peak time, so it's understandable that it might not be so at other times), I suffered a bit from the noisy children. In any case, highly recommended.

13/11/2025: A recently furnished, well-kept restaurant with a veranda overlooking the valley. The restrooms are elegant and functional, although I advise the owners to keep all the dispensers stocked. The staff is friendly and helpful. The appetizer platter is for two people, featuring excellent cured meats, such as San Daniele prosciutto. The meat, potatoes, and fried mushrooms are excellent, as is the house wine. For dessert, try the chestnut and mushroom pudding. It's a unique dessert that you either love or hate; there's no middle ground. The price is fair; €35 is now the minimum. I highly recommend it.

18/11/2025: Best steakhouse in the area. The wine list is excellent, as are all the dishes. The first courses are very reasonably priced for the quality, and that's not even mentioning the meat and mushrooms. Absolutely worth a try. The excellent service is also noteworthy.

16/11/2025: Excellent lunch at Venelia, our first time there. The dining room is large, a bit noisy, but within limits. The management of the many tables and the incoming customers was exceptional. The lady and the young woman in the dining room were excellent, kind, and super professional. That's how you do business, congratulations! We'll definitely be back. Well done!!!

05/11/2025: Perfect pasta and excellent cured meats, the wine is good and the right amount, the waitress is kind and fast... what can I say... Well done!

05/11/2025: I've been a customer for years, at least a couple of times a year...for me it's the best

10/11/2025: Everything was excellent, both in terms of the restaurant and the staff. We had the chestnut ravioli: unbeatable. For our main course, the sliced ​​steak and duck breast were both exceptional. Finally, the desserts were out of this world. We'll be back as soon as possible.

14/10/2025: We had a birthday lunch, and I must say all the dishes were delicious. Typical local dishes. The welcome and hospitality were excellent. Well done everyone.

05/11/2025: I don't know how I got a one-star review, I apologize. We ate wonderfully 💯 and we'll definitely be back soon.

24/10/2025: Not bad at all, even for the price of a business lunch.

27/10/2025: A combination of excellent flavours, history and kindness

15/10/2025: Here again: Sitting with a good coffee and delicious brioche (the caramel is amazing) in the autumn morning sun. Wonderful. Very good coffee. Located on the market square. Busy on market day. Good prices.

14/10/2025: Excellent panigacci, service and courtesy

14/10/2025: Very nice atmosphere with good food. The meat is excellent. Personally, I'm not crazy about the panigacci. The cured meat is average.

24/09/2025: Beautiful atmosphere, excellent food, and top-notch service. Recommended.

13/07/2025: It was our first time at this restaurant. We ordered the menu in the dark and were amazed. The cuisine was creative and substantial, the wine excellent, and the staff courteous. We'll definitely be back!

01/11/2025: Everything was perfect, a magnificent location, a restaurant with extremely kind and qualified staff, top-quality products, impeccable service, and delicious, regional cuisine. Perfect. Nothing was missing.

19/10/2025: Everything was truly remarkable: the setting, the view, and the wonderful surroundings, the impeccable service, the interior and exterior decor, the spacious and well-maintained rooms, and not a single thing that stands out, starting with the excellent value. We'll be back.

08/09/2025: A truly beautiful place, nestled among the cool chestnut trees of Lunigiana. The museum and all the activities they host throughout the year are interesting. The Amaro del Partigiano liqueur is also excellent, and I never miss the opportunity to buy it. But the highlight of the place is the fantastic Fino al Cuore della Rivolta Festival, held in August. This year, the program of both debates and concerts was truly superb. Congratulations to all the volunteers who work there. The only downside: the long waits, especially at the social lunches.

02/09/2025: I spent two days there during the 2025 Festival della Resistenza. The archives are accessible through a multimedia experience. A truly wonderful atmosphere, wonderful people, interesting talks, and quality live music, all free of charge. The volunteers also prepare excellent food in the evenings, and there's a free camping area. I'll definitely be back in 2026.

01/11/2025: Had lunch with my cousin and my dog, everything was sublime, very clean place, kind owners

01/10/2025: It was a very positive experience during a pleasant motorcycle ride with friends in the Lunigiana/Garfagnana Apennines. We were welcomed, hosted, and generously fed with warmth and friendliness by the owners, Cristina and her husband. I will gladly return and recommend it to anyone interested.

07/10/2025: Very nice restaurant, extremely friendly service, and good food. Incredibly delicious tiramisu.

05/10/2025: Fabulous atmosphere, wonderful owners, excellent food, and fair prices. The best for a roadside trattoria.

25/10/2025: Excellent pizza and very friendly staff

12/09/2025: The pizza was delicious and the whole staff was so incredibly friendly 🌞 clear recommendation

28/09/2025: One of those places worth preserving. Excellent raw materials and good workmanship. Impeccable service. More than fair prices. Long live the place.

17/08/2025: Velia is a magical place where the food, wine, and service are excellent, and the traditional dishes hold no secrets for the chef. It's definitely the place where I've eaten the best.