Cima In Massa

The climb is breathtaking, and the view even more so. The place lends itself to banquets, even outside, weather permitting. Let's start with the wines: don't look on the menu, try theirs. The red is good, the white excellent. My advice is to start with appetizers—the typical crostini, for example—and their Vermentino, more savory than the others, but very pleasant on the palate. And then move on to the red. Moving on to the tordelli, the stuffed pasta typical of the entire area, which in the Massa area are enriched with pepolino, wild thyme. At Cima, they lose their crescent shape and become square. And they are worth trying, even just two as an appetizer. The meats are top-notch. I recommend one or two nice rib-eye steaks: they are served on hot plates, continue cooking, and make the dinner perfect. I have something to say about the rice cake, a typical Massa dessert. And also about the mango dessert. The cantucci are excellent.

The best restaurant in Massa. The food is top-notch, the wine excellent. Highly recommended.

The food, wine and service were all great. Also the decor was very cosy, and made for a great atmosphere

What can I say... nice place, the meat is good, the pizza too, the wine which is produced on site, in short, a guarantee.

Everything was particularly excellent

Great place for food and service

We celebrated a birthday... good food, well cooked and beautifully presented... we enjoyed excellent homemade tagliatelle with mushrooms... and "stordellate" green lasagnette, a typical dish from Massa, "truly delicious... the roast suckling pig with potatoes and vegetables was also excellent... what can I say about the beautiful view of the Candia hills... an experience to repeat!

We were here by chance three years ago, and returned today: just like then, we were super satisfied. Everything was really good and well-cooked! Meat appetizer, 2 main courses: suckling pig and braised cheek, 1 chocolate cake and 1 tiramisu, excellent house wine. RECOMMENDED!