I migliori ristoranti di cucina italiananella città Manciano della Grosseto

26/06/2025: Delicious! We loved everything.

24/06/2025: Sabrina and her husband run this place with wisdom and hospitality, with excellent indoor and outdoor spaces, and their pinse have proven to be a very successful alternative to the usual pizza. The menu also ranges towards other delicacies, including interesting first courses and exquisite desserts, and the place deserves 5 stars, also for the honest prices that are always a pleasure!

21/06/2025: My girlfriend and I had lunch at Il Rifugio a while ago and returned in the evening to celebrate a friend's birthday. Experience 10 out of 10, starting with the welcome: Gigliola was impeccable, very kind and very attentive. The local cuisine, authentic and full of flavors, was truly delicious. The environment is well-kept and charming, with a breathtaking view of the mountains. We highly recommend it and will definitely be back!

13/06/2025: Incredibly beautiful view from the small terrace, super friendly and helpful staff and owner, excellent food, and completely reasonable prices. We'd love to come back!

14/04/2025: Very good pastry. A large selection of sweets and pralines. Beautiful environment.

11/04/2025: Small, well-kept, clean place. It has a nice display counter, many certificates and photos of famous pastry chefs hang on the walls, a beautiful chandelier hangs from the ceiling. Alas, I didn't see any croissants at the counter and I took 4 cantucci, two classic ones, two chocolate ones, a choux pastry donut with gianduia cream and a coffee.. Dear owners, 4sottili cantucci, €1.50 seems a bit much to me. The donut cut in half with this puff pastry that you call chox to make it pay 2.50 no thanks. No gianduia butter cream either. The only normal thing was the good coffee and the price was 1.20. Rather than a pastry shop, I would call it a jewelry shop

29/06/2025: We found this pizzeria on the recommendation of Google Maps and since I work as a Google Europe reviewer, we decided to visit and taste a very well-reviewed pizzeria. I will not evaluate the location of this establishment. They did what they could. The atmosphere they decided to harmonize the interior of the establishment with is more or less calm and does not seem distracting. The circus tone of the interior is more for the pleasure of children than an adult visitor. But it is a matter of opinion. The welcome and the seating itself were on the level. The pleasant and smiling staff tried more than expected. Ordered 2x beer and 2x pizza. Served within 20 minutes, which is great with high occupancy. Visually and taste-wise, I have to divide the pizza into two parts. Dough and ingredients. Dough - I assume some rush or something happened when making this dough, but this is not pizza dough. The edges were burnt, thin, empty. Overall, the dough was very floury and thin. The fact that the dough is 2mm thin means that the tomato base will turn the dough into mush. Ingredients - everything except the dough was great. Recommendation: make a thicker dough with a higher edge and shorten the baking time. As I wrote in the introduction, maybe it was just stress and rush that resulted in a bad dough. So for us, I rate this pizza as average. We'll see in the future. Reply to the response. Good morning, grazie per la vostra risposta. Sono contento che offriate anche una versione della pizza con un impasto più spesso – unfortunately I didn't notice, and this was also my error. My intention was not to criticize, but simply to offer feedback that maybe other clients can appreciate. If I can allow you a small suggestion with all due respect: l'informazione sulla possibilità di sceglieri lo shesore dell'impasto sarebe forse più visibile se fosse inserita directamente nelle pagine 6 e 7, accanto alle pizza, e non in una pagina successiva, dove spesso ci sono informazioni che il cliente non consulta con attenzione. Tornerò volentieri per provare la vostra versione "thicker". Vi auguro una buona giornata e tanti clienti sodisdatti.

28/06/2025: Back after many years, many things have changed in the meantime, but the pizza is always amazing, as I remembered. A wide choice, quality ingredients. Impeccable service, pleasant environment, fair price. Reservation recommended. See you soon!!! 🍻

03/06/2025: Posto davvero intimo e accogliente, carino e curato con servizio celere e personale cordiale e disponibile. La qualità del cibo e la location fanno da corollario al tutto. Torneremo.

28/05/2025: The pici all’aglione (pasta made of water and flour and seasoned with a tomato sauce with garlic) are excellent, as is the acquacotta (a typical local soup). The Florentine steak, strictly rare, is also excellent; the desserts at the end of the meal are also good.

06/06/2025: I have never been in the rooms but great location and amazing food

25/05/2025: In this restaurant I ate tasty and very tender meat served by the friendly and nice owner who does not disdain to chat with the guests. For dessert we had some really delicious sweets. The atmosphere is quiet and familiar

10/06/2025: very good place, very welcoming very good prices

10/06/2025: Eating at a local family's house, this is Il Giardino. Homemade but refined food with nothing to envy of renowned restaurants. Excellent quality and very abundant dishes, you dine without frills feeling truly on holiday! The 2 stuffed dogs that tear cuddles are included! 😊

04/05/2025: Unique place managed impeccably by Ida and her husband. Top quality cuisine, excellent raw materials all at 0 km. In short, we go to a friend's house to have a great time.

29/06/2025: This place should have 3 stars Impeccable service and the food is incredible with such local ties and various choices. Worth any length of trip to experience

13/06/2025: Eccezionale. Un'esperienza unica che non dimenticheremo, servizio e menu al di sopra delle aspettative. Che altro dire? Grazie

03/03/2025: Very kind and welcoming with both children and pets. The aperitif with wine and appetizers included at a fair price.

04/01/2025: Great food, great wine selection. Michela and Gioia always offer a great service, always with a smile.

15/05/2025: Bellissimo ristorante con pochi tavoli elegantemente apparecchiati, consiglio la prenotazione. L’ambiente è accogliente e il titolare molto gentile e davvero competente, pietanze raffinate e ingredienti di qualità. Abbiamo ordinato antipasto toscano con affettati/formaggi e crostini con lardo di colonnata al tartufo, tutto veramente buono. Primi piatti con pasta fresca “pici” ottimi e i dolci ricercati. Anche il vino della casa molto buono. Ci torneremo.

08/05/2025: Ristorante di qualità ambiente confortevole e raffinato 20posti unico locale. Servizio eccellente portate abbondanti e impiattamento ben fatto. Molto ben preparati PER CELIACI con buon ASSORTIMENTO. Prezzo 30-40€ per me alto ma nella media Toscana

02/07/2025: The restaurant is worth it for the food: very good meat, well cooked and brought on a grill that keeps it warm. The environment and service are spartan but it doesn't matter

10/06/2025: Wonderful - affordable and good!

03/06/2025: Their beer is excellent, the girl on staff is very friendly and professional....highly recommended

11/05/2025: There were two of us for an aperitif: platter and the owner's craft beer. All fantastic and delicious! At really low prices! We were happy, in this beautiful village we found welcoming and kind owners! Highly recommended, very enthusiastic, worth a visit! ☺️