I migliori ristoranti di cucina italiananella città Manciano della Grosseto

22/03/2025: Passing through on our way in the evening we stopped to eat. We happily discovered the gnocchi with garlic and the rustic soup, two delicious and homemade dishes. Top trifle and fantastic service. Thanks, see you again soon! 🥳🥳🥳

17/03/2025: It's a perfect place to eat out and feel at home. The Covo dei briganti is located exactly in the center of Manciano, which couldn't be more central. Welcoming, well-kept, genuine, sincere cuisine, made of traditional Maremma dishes, served in generous portions. You sit down and the staff welcomes you like a host does when he has friends over for lunch. The secret is to let them do it. There are two "musts" in their offering: extraordinary hand-made fresh pasta and meticulous, careful research into ingredients. Ingredients that narrate the goodness of the Maremma offer. The cured meats are delicious, offered through a refined, non-trivial offering of typical products that hide a touch of originality. Truffle salami, to name one, is an extraordinary delicacy. The wine selection is also excellent but the secret is the owner. Tommaso, whom we met upon our arrival, accompanied us on a tasting story that transformed Sunday lunch into a real experience. it is written as "den of bandits", it is read as a place to feel good.

26/02/2025: Excellent pastry bar. We stopped last summer for a snack with the family and I have to praise the pastry chef for the quality of the products, including ice cream. Nice place and clean. A wonderful and sweet break.

22/02/2025: We had the pleasure of discovering Tatiana's pastry shop almost by chance, on the occasion of my birthday, and we were pleasantly surprised. His kindness, combined with impeccable professionalism and a selection of high quality products, made the experience even more special, despite the limited space. The venue, welcoming and intimate, offers a spectacular view and has a small area with around four tables. The absolutely delicious croissants are so tasty that it would be difficult to settle for just one, especially accompanied by a perfect cappuccino. We can't wait to return!

22/01/2025: (Traducido por Google) hermoso (Original) Splendido

05/01/2025: We stopped to have a subtle dinner in this very nice place, good service, good, very thin pizza but, don't take the dessert which costs you a fortune €7 a slice of cake, normal portion, profiterol €6 three balls with little chocolate, I the price seems exaggerated, the rest is ok

12/03/2025: Family dinner, we ate very well. Excellent food, generous portions and excellent service. I highly recommend it, the location is also excellent, very close to the Saturnia spa

28/02/2025: A place where you feel at home. Very warm welcome. The staff is professional, polite, kind. The food was excellent. Excellent price quality. If I have the chance, I will go back. Thank you

01/11/2024: Beautiful family run villa in the countryside of Tuscany. The rooms were beautiful, food was excellent and service was outstanding. Took a beautiful walk through the vineyard and around the property.

30/10/2024: Beautiful place - beautifully decorated and nice people :)

02/01/2025: Really great dinner! The wild boar ragù was among the best I've ever eaten, the sliced ​​beef melted in your mouth. The waiter was also very good and kind.

07/11/2024: I recommend the restaurant both for the quality of the food and for the professionalism of the service! I will definitely come back!

01/03/2025: Mushrooms, tortelli and apple pie above all

16/02/2025: We were guests at Mario's on 2/15 and had the pleasure of eating in a welcoming and relaxed environment. The meat is really delicious! I recommend it and I will definitely return 🥰

18/02/2025: Un posto incredibilmente autentico e di altissima qualità. Abbiamo cenato due volte in una settimana: tutto superlativo. Qualità dei cibi, abbinamenti, presentazione, carta vini. Ma, soprattutto la grande forza sta nel titolare e nelle persone che ci lavorano. Bravi, bravi, bravi.

19/01/2025: Questo piccolo ristorante dall’atmosfera calda ed ospitale offre dei piatti davvero speciali, dagli antipasti ai dolci tutto e’ ottimo attraverso un servizio impeccabile. Il proprietario è gentilissimo e molto professionale.

08/12/2024: Truly delicious food of quality dishes with excellent raw materials. The staff were really friendly and helpful, highly recommended. I will definitely come back

15/11/2024: We stopped at this restaurant for lunch randomly on our way home. The restaurant is nice and well looked after, clean and the staff is very friendly and helpful. I had gluten-free tagliatelle with ovule mushrooms and sautéed vegetables, all really good. When we return to those areas, we will certainly know where to return

05/02/2025: Nice experience between the cook Ida and the innkeeper Aldo!!! 😀😀😀 Cozy, good and sociable Sunday lunch. I also highly recommend it for healthy, tasty and home-style cooking as we wanted.

19/09/2024: Ragazzi, che dire.. Un posto speciale con due persone speciali. Siamo stati qui due sere e sono state due esperienze incredibili. Aldo e Ida due persone squisite, entri e ti senti a casa, IN FAMIGLIA. Due persone disponibili che accontentano ogni richiesta. Non esiste menù, il primo tavolo che prenota decide insieme ad Ida il menù dell'intera serata anche per gli altri commensali cosicché ogni giorno si possa mangiare tutto fresco. Verdure dell'orto freschissime, pasta fatta dalle mani magiche di Ida, secondi piatti a base di carne davvero incredibili e dolci fatti in casa. Se vi capita di passare da queste zone dovete assolutamente provare questo posto magico. Un posto che se ci vai una volta ci vorresti tornare per sempre, vorresti averli come vicini di casa. P.S. Roy, il miglior padrone di casa.

15/01/2025: Cena di sabato, 4 gennaio 2025. Esperienza globalmente positiva, menù di livello, chef disponibilissima e camerieri molto gentili. Esperienza, tuttavia, rovinata purtroppo irrimediabilmente da uno spiacevole episodio accaduto a inizio serata. Viene a prendere l'ordine quello che dovrebbe essere il proprietario del locale. Mia moglie (ragazza giovane incinta) chiede alcune precisazioni e specificazioni circa la tipologia di cottura e la natura di alcuni alimenti poiché, per l'appunto, essendo incinta non può mangiare tutto. Il proprietario, dopo alcune spiegazioni, si spazientisce e risponde male a mia moglie, mortificandola. Questo ha ovviamente influenzato sul resto della serata, e globalmente sull'esperienza. E' la prima volta che in un ristorante stellato sentiamo di essere stati trattati male. Peccato, davvero. Proprietario che, ovviamente, a fine serata non si è neppure degnato di venire ad ascoltare le mie rimostranze sull'accaduto, lasciando quest'incombenza a un giovane cameriere che, gentilissimo, ha provato a giustificarlo. Ovviamente non abbiamo ricevuto nessun tipo di scuse neppure nei giorni successivi. Peccato, evidentemente le stelle Michelin a qualcuno danno alla testa.

25/12/2024: Abbiamo avuto il piacere di cenare e assoporare la fantastica cucina di Valeria Piccini.Piatti superlativi uno dopo l’altro che nn si dimenticano facilmente !!sapori distinti ,unici e persistenti al palato .se questa non è la perfezione poco ci manca .tecnica innovazione e tradizione della cucina di una volta ..È questo il PLUS!!! Coccolati da collaboratori di sala eccezionali che ci hanno accompagnato in questa meravigliosa esperienza .. DUE STELLE SUPER MERITATE Grazie ❤️

03/03/2025: Very kind and welcoming with both children and pets. The aperitif with wine and appetizers included at a fair price.

04/01/2025: Great food, great wine selection. Michela and Gioia always offer a great service, always with a smile.

15/02/2025: A magical place, you can breathe wonderful air and the hosts are really welcoming. The beer, produced by the owner, is amazing! And then the place, in the forbidden one that emerges into the little square, is truly magical.

04/02/2025: Cozy place with excellent craft beers!

03/03/2025: Unfortunately, you only notice the quality once you get home... Mediocre pizza... how can you, pizza chef, see such "stuff" coming out of the oven and allow it to be eaten? Do you confirm? The only explanation I give myself is that mediocrity is the ingredient you use to make things. The dining room customer pays the same as the take-out customer, if I was there, I would have sent it back to you. Anyway, I ate it because I was hungry but the rubber tires the jaw after a while.

02/03/2025: Driving in the night, we stopped to get something to eat. This was during the off-season and there were very few customers inside. Friendly and kind as we navigated the language barrier, we ordered food to-go. Did not use the hotel portion. Clean, with a menu and several options.